Chapter 246: Signature Dish
"Okay, I'll have someone bring you one when the time comes." Wang Youbao readily agreed.
The paper not only drew a detailed structural diagram of the grain mill, but also wrote the steps, what materials need to be used, and the preliminary estimate that the cost of making a grain mill should be about one or two.
And one or two is nothing to him at all, since Jing Jing wants a grain to give away, of course he readily agrees.
Quietly nodded: "Hmm." ”
"By the way," Wang Youbao remembered one thing as soon as he put the drawing into his arms, "Why didn't you make that bean curd?" The people of the Nine-Story Pavilion have all come to me here, saying that you refuse to make fermented bean curd, and asked me if there is any fermented fermented bean curd here, and they want to buy it. ”
Quiet smiled: "Why are you still stupidly asking this question, I said just now, the money is enough, and my husband and I are thinking about opening the land now, and we don't bother to think about anything else." ”
Not only the nine-story pavilion, but also other restaurants in the county also came, and the shopkeeper Xing also came many times, wanting to buy fermented bean curd with their family, but she refused.
She and her husband's goal now is very clear: get terraces!
Wang Youbao immediately laughed embarrassedly twice before he said: "I originally wanted to buy some more bean curd with you, but recently many people want to eat it, and they asked me when the shopkeeper in the restaurant will have it." As you know, my restaurant doesn't have signature dishes like other restaurants, and there are not many customers all the time, so I made some money when I sold those dishes with fermented bean curd and sold rice and fish, but at other times, I didn't make any money. I'm going to close the restaurant. However, seeing that there are some customers who want to eat dishes with fermented bean curd, I thought about buying some fermented bean curd with you to make a fortune. ”
"I don't sell it, you can make it yourself." Quiet smiled. Then, turning his head, he looked at her father-in-law with a smile: "Right, Xianggong?" ”
Xiao Changyi nodded lightly: "Hmm." ”
"Huh?" Wang Youbao didn't react for a while.
But Quiet didn't wait for Wang Youbao to react, so he went into the house and got some paper to paste the window, while Xiao Changyi went to the stove room and found a small piece of charcoal at the door of the stove.
As soon as the paper was spread on the table in the stove room, Xiao Changyi wrote the method of moldy tofu on the paper with charcoal, as well as some precautions.
The family has not bought pen and ink, so they can only use charcoal.
As soon as Wang Youbao reacted, he saw Jing Jing enter the stove room with the paper, Wang Youbao immediately followed, but he paused at the door of the stove room, the gentleman should stay away from the kitchen, he will never enter the stove room.
But Wang Youbao was curious about what Xiao Changyi wrote on the paper, so he could only stand at the door of the stove room, hold on to the door frame of the stove room, stretch his neck and look in, but unfortunately, he didn't see anything, and he was a little tired.
As soon as Xiao Changyi finished writing, he gave the paper to Wang Youbao.
Wang Youbao took a look, and as soon as he saw what it was, he immediately looked up at Jing Jing and Xiao Changyi in disbelief.
Quiet smiled: "Signature dishes Signature dishes, of course, only you have them, can they really be regarded as signature dishes, now I will tell you this method of making fermented bean curd, you will make the dishes with fermented bean curd into the signature dishes of Baicai House in the future, but do not be the same as last time, once people are tired of eating, don't add fermented bean curd to any dish, and sell some ordinary dishes in the restaurant, so that the business can be prosperous for a long time." ”
"That's how you gave me the recipe for making fermented bean curd?" Wang Youbao was still a little incredulous.