Walk into the kitchenette and light the candle in the corner with a fire breaker, and the light in the kitchenette will shine.

Looking around, Qi Yu found that there were not many things in the small kitchen, especially at night, the dishes in it were not fresh, and the fourth master was afraid that he was already very hungry, otherwise, Su Peisheng would not have said such a thing.

The big dish is a waste of time, so Qi Yu is going to make a simple fried rice.

First, steam the rice in a pot, ignite the dry wood, and start preparing the ingredients.

I took a look at the tender corn that was not yet ripe in the yard, went out and found the largest one, and pulled the outer skin, the corn kernels inside were very tender, and if I pinched it slightly, I could get out of the water without force.

Carefully pluck the corn kernels down and put them on a plate for later use.

The radish is also the carrot cut into cubes, and the pickled ham meat is found, and the same is diced.

When the white rice in the pot is steamed, use the prepared ingredients, mix them together and fry them together with a small amount of oil, the moment they enter the pot, there is a sting, and the fragrance spreads in the small kitchen, Qi Yu swallowed his saliva, if he hadn't used dinner, as a woman, she would have to manage her figure, and she would definitely have to eat a bite.

Stir it in the pot with a stir-fry spoon in your hand, and then start the pot, and the fresh fried rice is successful.

Just entertaining the fourth master with a plate of fried rice is a little ...... Neglect.

Look left and right, find a cucumber that is not too big, wash it and pat it vigorously with the back of a knife, cut it into small pieces, sprinkle with fine white salt, pat on a few cloves of acid, drip two drops of sesame oil squeezed from sesame seeds, and mix with a little homemade chili sauce.

Stir it up, and it's a refreshing and delicious side dish.

made another scrambled egg with tomatoes that was more convenient, and Qi Yu walked to the side hall with the tray.

The fourth master put down the lone book in his hand.

One glance at the red, red, yellow and yellow tomato scrambled eggs, my eyes narrowed.

Qi Yu hurriedly took the chopsticks and tasted it, and explained quickly: "It's not poisonous, this is a June persimmon, the queen mother rewarded it, two days ago, Man'er ate two of them greedily, and he was unharmed, so the slave was bold and tried it, not only is it not poisonous but it is also very delicious." ”

Qi Yu said and took a few more bites.

Fourth Master......

"Did you say it was poisonous? Long-winded. ”

The fourth master said that the chopsticks in Qi Yu's hand were snatched over.

Looking at Xiao Gege's greedy staring at the food on the table, he couldn't eat it, if it weren't for some rules, I'm afraid he wouldn't scratch his ears and cheeks on the spot.

Is it that delicious?

The fourth master thought it was funny.

The mood is also much lighter.

The unhappiness that pressed on my heart dissipated a little.

Try the food made by Xiao Gege himself, it is a little lighter, but it is better to be light, and it is more healthy.

It's not good to eat too hard at night.

As for shooting cucumbers, the fourth master didn't eat them at all.

The taste of garlic doesn't matter when you eat it, but ......

When I rinse my mouth and brush my teeth, I always feel like I have to smoke myself to death.

Seeing that the cucumber didn't move at all, Qi Yu smiled and kept the fourth master's taste preference in mind.

The fourth master ate not slowly, and soon saw a fried rice solved, although the speed, it was very elegant, and most of the children of the royal family would develop such a posture.

It is cultivated by wealth.

It has been cultivated since childhood, immersed in the bones.

Qi Yu thinks that he doesn't have this literacy, so he can only eat at his own speed on weekdays.

"Master, it's not too early, will you settle?"

Seeing the fourth master put down the chopsticks, Qi Yu had a sweet smile on his face.