She took off the clothes by herself, and now she had to put them back on for him one by one.

After she straightened the corners of his clothes, Yun Kui said, "Let's go." ”

"Where?" she said, looking forward to seeing what he could make.

"Rice. He took it for granted, "If you don't leave, there will be no place for the east wind." ”

"......" So he didn't force her to dedicate herself, just because he was afraid that she wouldn't be able to eat?

She is a dignified princess of Changle, a great beauty who has captivated the country and the city, and she can't compare to a bite to eat?

Hey, no, her focus seems to be a little off?

"That's right. He suddenly turned his head with a serious face, "Since you are also going to participate in my plan, you will have to make some sacrifices tonight." ”

She also became solemn: "Please command." ”

"The mutton stove at night, I'm afraid you won't be able to eat it. ”

“......”

￥￥￥￥￥

The wealth of the capital is also ranked first in the world, and the catering industry is highly developed. Who doesn't know in Inz City that you have to go to Idlehouse to eat donkey meat in sauce, to eat crystal elbow and puff pastry pigeon to go to Hemanlou, and to eat the most decent mutton antique soup you have to go to the east wind.

At night, the bustling streets of the capital are still full of traffic, and the sign of full occupancy is hung up at the entrance of Shun Dongfeng early.

Yun Kui came quite early, and after showing the signboard of the envoy of Lang Yuguo, he sat at the table by himself.

Shun Dongfeng is not open to civilians, if you want to dine here, you have to verify your identity, and those who can climb up are either rich or expensive.

The cold outside is pressing, and the building is steaming, all from the charcoal pots on each table. The pots here are all hexagonal, and the body of the pot is bright yellow and sky blue, and one by one is polished to a shiny finish, and short charcoal is burned underneath.

Not long after sitting down in the lobby, the mutton stove ordered by Yunjie came, which is also the signature of the bell ringing in the east wind.

The soup is milky white and has a peculiar fragrance, the surface is floating with red dates and dried longan, and a few large pieces of sheep and scorpions are loaded and floating, and they have been rolled crispy. Guests can eat sheep and scorpions first to taste its deliciousness, the hard bones are knocked open in advance, in order to facilitate diners to suck the marrow, Shun Dongfeng is even equipped with a special straw - only one-third of the thickness of the tooth chopper reed rod, the tube core has been smooth.

It's not the first time I've been here, but I have to drink two bowls of soup every time to quench my thirst. Inzi people love to eat sheep, and the restaurants that make sheep soup are all over the streets and alleys, but Shun Dongfeng can be one of the best, and the craftsmanship is not covered. Yun Jie knew for the first time that the whole fish was stewed in it to force out such a special fragrance. And the fish should be fried until golden brown first, which is conducive to boiling milky white soup.

Take a sip and you can freshen off people's eyebrows.

As for what kind of fish it is, diners don't know, anyway, this kind of exotic smell is not like common fish. Before the pot is served, the fish has been fished out, and there is not even a single skin left, so it is impossible to guess.

The bones were almost gnawed away, and the cut shabu-shabu finally came up.

The shabu-shabu here is made of mutton with skin, which has been stewed in advance, the sebum is evenly yellow, and after scalding, the entrance is frozen, crispy but not greasy, very refreshing, and then dipped in some small ingredients, even the girl's family can quickly dry a whole plate.

By the way, the flavor dish here is also exquisite, not porcelain or pottery, but a small boat-shaped wok, no longer than the middle finger. It is filled with small ingredients, and the bottom of the wok is also heated by charcoal fire to ensure that every food in the mouth is warm.

Even if the mutton soup elsewhere is delicious and delicious, it will also put some medicinal herbs to relieve the body, only the mutton in the east wind is not mixed with the slightest medicinal taste, but it is so fresh that it makes people excited, and the whole body is transparent.

Of course, the most important thing is that this pot of soup contains a hint of aura.

Although it is only so fine, it is worth the price that is staggering. This is also the true value of the mutton oven of Shun Dongfeng, mortals can prolong their lives by eating it often, let alone cultivators.

When Yun Ku shook off half a plate of mutton, there were a few big men at the bottom who climbed upstairs, all wearing light armor uniforms, and the shop guys greeted them with more hospitality than ordinary guests, and said, "A few masters are here, or are they looking at the private room of Zhuyuan?"

"You know how verbose you are?"

The man immediately led them to the private room to the west, and in a short time the food and wine were brought in.

The guests waiting downstairs were not convinced: "Why did they have to wait here when they were the first to line up later?"

On the side, an old diner from Shundong gave him popular science: "It's not the number in line, but the relationship between the owner of Shun Dongfeng and Chengwuwei is iron, and a private room has been reserved for Chengwuwei here for many years, no matter how good the business is." ”

With this relationship, others can't envy it.

Yun Kui also asked for a pot of old wine to taste, while looking down. Although the temperature in Inds City is warmer than in other places, it has dropped to about 4 or 5 degrees Celsius after nightfall recently, and the cold is still blowing. At this time, sitting in front of the steaming hot pot, eating a mouthful of mutton and a sip of spirits, the most comfortable life is nothing more than this, right? Thinking of Feng Miaojun's sad urging that his eyes lit up when he heard the name of Shun Dongfeng, but he couldn't take a bite at this time, the corners of his mouth couldn't help but have a smile.

After another moment, there were several people walking downstairs, led by a man in brocade with good facial features and slightly dark skin.

If Feng Miaojun was here, she would recognize that this was the envoy of the Wei State she had seen in the palace, Qiao Tianxing.

As is customary, guests are required to verify their identity before going upstairs. But when Qiao Tianxing revealed his identity as the envoy of the Wei State, he ran into trouble.

The guy at the door looked at the token and edict he displayed, and his face changed: "You are a Wei person?"

"Yes. Qiao Tianxing didn't know what was wrong yet, and the other guests waiting on the side were whispering. After all, the appearance of the Wei people in the land of the country will scratch the nerves of many people. "I've been asked to meet upstairs, and I should have arrived. ”

The guy straightened his back, and the smile on his face faded: "Please wait, I'll go and ask for instructions." ”

"What does that mean?" He wasn't a civilian, there were people waiting upstairs, and he didn't have to wait in line, so he wouldn't let him go up?

Unexpectedly, this guy ran in with his legs, only to turn around and throw him a sentence: "You wait." ”

A little guy dares to be disrespectful to a foreign country? Qiao Tianxing frowned, and was about to walk upstairs by himself, but the two big men on the side of the stairs surrounded him one on the left and one on the right, blocking the stairs.

If he wanted to go upstairs, he had to do something with these two people. Qiao Tianxing has guards to protect him, and he doesn't take these two people in his eyes, but he is here to have dinner, not to fight and smash the field, and besides, there are many distinguished guests upstairs in Shundongfeng, and he doesn't want to lose face here.

He endured this breath.

After a while, the man returned, followed by a woman in purple, with a slender figure, no more than forty years old, with long eyes, a pointed nose, high cheekbones, and thin lips.