Li Muchen bent down and arched his hand, walked to his position, and then took a large basin from the side, and then picked the one he had picked.

Main ingredients: eggplant, potatoes, adjunct peppers, pork belly, beans, tomatoes, cabbage, shiitake mushrooms, vermicelli.

Spices, peppercorns, cinnamon, sauce, green onions,

Step 1; First, cut the potatoes and eggplants, bell peppers, luncheon meat, and tomatoes into cubes, and tear the cabbage and shiitake mushroom vermicelli at will and put them in another pot.

Step 2; Heat the pot with oil, put in the fat pork belly and stir-fry the duansheng, put in the sauce, stir-fry the green onion, put in the tomatoes and continue to stir-fry the red oil, put in the remaining pork belly, spices, peppercorns, cinnamon, stir-fry for 1 minute, then put in the potatoes, stir-fry evenly, put in the mushrooms, add a little water, cover the pot and simmer for about 5 minutes, put in the vermicelli and cabbage, continue to stew until the soup is thick, add salt and some old godmother, if there is a northeast sauce can add sauce, but because the current environment does not allow, Li Muchen can only add the old godmother.

Before, she left the scene for half an hour to find important sauce, and originally wanted to make it herself, but considering that it took two or three days to make the sauce forest, the bean sauce made was delicious, so Li Muchen thought of the bag he had dropped outside the palace gate when he was beaten, and left in a hurry, and sure enough, he saw that the bag was still in the original place, so he turned out a bottle of old godmother and an old recipe from when he went to ancient Egypt with his father to look for recipes, so it took more than half an hour to go back and forth.

After adding Lao Gan Ma and sugar, there was a burst of fragrance wafting in the air, and she put the dishes on the plate, without extra decorations, and the ingredients were not too gorgeous.

In front of the ten tables, there are two servings, one is a refined noble dish, and the other is a simple but large normal dish.

The father-in-law stood up and shouted at the duck boy's voice: "Now start to taste, and then score, and knock on which plate you like when scoring, and call the name of the cook." ”

When the words fell, the crowd was in turmoil, and the food on the table was swept away except for the refined seafood of Kongchengxi and their chopsticks.

"Little chef, I want to ask you if you still have this dish?"

A little beggar covered in tatters came up with a plate and shouted.

Li Muchen was so surprised that so many people liked his dishes, and nodded violently: "There are still in the pot, I'm helping you serve a plate." ”

After the meal, the winners and losers began to be revealed, and before they could start, people fell.

"Oops, oops."

Falling to the ground was a wealthy merchant closest to Li Muchen, he was dressed in bright silk and satin, with a painful expression on his face, and when he fell to the ground, he knocked down the dishes on the table: "Bang", the sound resounded throughout the restaurant.

"Hey, are you alright?"

The crowd began to panic, and Kong Seong-hee was the first to rush over, and when he saw the man's expression, he slowly closed his eyes.

"This thing ......"

It turned out that the emperor who was sitting on the upper seat, the chopsticks he was holding suddenly fell to the ground, and the people around him were completely frightened.

"Quick, hurry up and send Imperial Doctor Fu in."

When the emperor traveled, the imperial doctor had been waiting outside the door, and when he heard his father-in-law's call, Imperial Doctor Fu walked in with a medical bag and was the first to arrive at the emperor's side.

He took his pulse quickly and professionally, and after a while the nervous expression on his face relaxed.

"Your Majesty, you're just mild food poisoning."

As soon as these words came out, the people around and the entire restaurant were shocked, the emperor's food poisoning was a big deal, which was equivalent to murder.

"Come on, put all these people in prison."