It's true!

It's really Brother Yang back!

When did he come back?

Suddenly, a slight tingling sensation came from Du Yuniang's lips, Yang Zheng saw that she was inattentive, and bit her punitively, and then increased the sucking ~ sucking force, pried open her teeth, and invited her lilac snake to dance together.

Du Yuniang sank into his airtight kiss, her apricot eyes were half-squinted, her face was crimson, and all the fine pieces of her mouth were swept away by Yang Zheng and swallowed into her stomach.

It is said that Xiao Biesheng is newly married, and within a few days of the young couple getting married, it was the time for honey to mix oil, but Yang Zheng threw his wife down for more than half a month for official business. Now that we have met, how can we not kiss ~ hot it.

Du Yuniang finally struggled out of Yang Zheng's arms, and she said unsteadily: "Don't, don't make trouble!" "What are you messing about?

Yang Zheng smiled, leaned over and pecked her red lips shallowly, "I'm willing." ”

Du Yuniang felt that the two of them were too close, and this distance was a bit dangerous. Although she also misses Yang Zheng very much, but there are other people in the family, if the two of them lose their minds......

No, absolutely not!

Du Yuniang leaned back, her long eyelashes trembling and trembling, like a frightened rabbit.

What Du Yuniang thinks, Yang Zheng knows.

Although he is enduring it very hard now, he can't wait to immediately take her into his arms and bully her fiercely. But his little daughter-in-law is shy, even if he wants to, but his daughter-in-law is not happy!

"Yu Niang, I'm hungry!"

Yang Zheng meant something.

Du Yuniang didn't hear it, thinking that he was really hungry, so she hurriedly said: "I'll go and cook something for you, Sister-in-law Jiang bought fish, make your favorite boiled fish, or hot and sour fish fillet." There are also marinated fat sausages, beef, and many other dishes at home, what do you want to eat? ”

Yang Zheng wasn't very hungry, he had eaten on the way back! But after listening to Du Yuniang talk about these things, she suddenly felt hungry again.

"Just make up your mind!" Yang Zheng reached out and tucked the hair next to her cheek behind her ear, "Don't worry, lie down for a while." ”

That's not going to work! What virtues does her own man have, will she not know? If she lies down any longer, she is afraid that she will not have a chance to get up and make dinner.

"I'll cook, you rest for a while." Du Yuniang stood up, leaned over to Yang Zheng and kissed her on the face, then went down to put on her shoes, changed her clothes, and combed her hair in the mirror.

Yang Zheng raised his head lazily, looking at his daughter-in-law's back, his eyes glowing blue.

He is now researching how to eat supper at night, how many times!

Du Yuniang felt that there was a moxibustion hot sight behind her, and knew that Yang Zheng must be looking at her, and she couldn't help but have two red clouds floating on her cheeks. She hastily straightened her clothes, and when she saw nothing out of place, she fled out of the house.

Yang Zheng chuckled, then lay down on Du Yuniang's nap position, put the thin blanket on his body, and closed his eyes.

Du Yuniang touched the kitchen and thought that she had escaped. She smiled and began to prepare the ingredients.

Not long after, Jiang and Xiao Yu'er came over.

The mother and daughter had long known that Yang Zheng was back, so they deliberately avoided it. At this time, I saw Du Yuniang come out, so I rushed over.

"Is my wife going to cook? What's for dinner? ”

Du Yuniang thought about it and said: "Make boiled fish, don't you have fish at home!" Small fish, you prepare the fat sausage and chili pepper, and then make a red oil fat sausage. ”

Xiao Yu'er was eager to try: "Madam, shall I do it?" ”

Jiang nodded her head and said, "The master is back, and the wife will naturally cook herself, don't make a mess." ”

Xiao Yu'er didn't understand, but Du Yuniang smiled embarrassedly.

"There are no bean sprouts at home, sister-in-law Jiang, you go out and buy some and come back."

Jiang hurriedly went.

"Xiao Yu'er, this dish is your ancestor's unique secret skill, others don't have the same good luck as you, you can still see the method, you have to watch it carefully."

Xiao Yu'er nodded hurriedly, and stood aside obediently to watch Du Yuniang cook.

Du Yuniang scaled more than three catties of grass carp, removed the internal organs, and rinsed them with water.

Her movements are fast, every stroke is very neat, and she looks like she is used to doing this kind of thing. When Xiao Yu'er saw it, she was very envious, thinking that if only her technique was as neat as that of her master.

Du Yuniang removed the head and tail of the fish, cut the fish meat into two with the blade, removed the fish bones, and then cut the fish into thin and uniform slices.

Xiao Yuer studied carefully and memorized them one by one.

Mix the fish fillet with green onion, ginger, cooking wine, five-spice powder, pepper, starch, egg white, salt, and a little spicy sauce made by Du Yuniang, mix it with the paddle, and marinate for half an hour.

Jiang came back and washed the bean sprouts he bought, and Du Yuniang asked Xiao Yu'er to pinch off the two ends of the bean sprouts, scald them slightly with hot water, and then neatly stacked them in the soup pot for later use.

Bring the water to a boil, blanch the fish fillets until they are eight ripe, and immediately remove them and put them on top of the bean sprouts in the soup pot for later use.

Heat the pan with oil, put an appropriate amount of dried red pepper and Sichuan pepper into the pan and fry it slowly over low heat.

Yang Zheng can eat spicy, so there are a lot of red peppers.

"Little fish, do you see the color of this red pepper? Wait for the red pepper to turn dark red and turn black but not black, and it's done. ”

Du Yuniang picked up the pot and poured the hot oil directly on the fish.

Boom!

The hot oil was poured on the fish and bean sprouts, and immediately the sound of fascinated foodies sounded, and the room was full of spicy smell, and the little fish couldn't stand it, and sneezed several times in a row, and quickly hid out.

Du Yuniang chuckled lightly and sprinkled the pre-cut green onions on top, and the dish was finished.

"Little fish, you and noodles, eat noodles as the staple food at night." Yang Zheng loves noodles the most, especially noodles.

Xiao Yu'er answered, and hurriedly washed his hands and noodles.

Du Yuniang had already taught her the skills of noodles, and this was not difficult for Xiao Yu'er at all.

Next, Du Yuniang made red oil fat sausages.

The fat sausage is marinated in advance, so it is relatively simple to make, choke the pot first, put more ginger shreds and cooking wine, add fresh chili peppers and stir-fry, put in Du Yuniang's secret sesame red oil, add a little sugar, and then thicken it with water starch, and the dish is ready.

Du Yuniang made six dishes in one go, in addition to boiled fish, red oil and fat intestines, she also made beef stewed potatoes, ground three fresh, fried pork liver with leeks, plus a cold salad.

The family population is not large, and it is a waste to do more.

"Madam, the noodles are ready."

Du Yuniang kneaded the dough repeatedly, then kneaded it into a smooth dough, and then used a dough roller to roll the dough into a thin and uniform large dough sheet. The dough sheet is coated with oil, and then the round dough sheet is folded repeatedly and folded into a strip about three inches wide. Because of the oil, the dough sheets will not stick together, so at this time, use a knife to cut the stacked noodles, shake them apart, and beat them a few times, and the simple version of the hand-rolled noodles is ready.