The next dish is the squirrel mandarin fish that Ye Tiantian is familiar with, it seems that there are many kinds of fish in this capital, and if you want to find the raw materials for cooking, you should be able to find a lot.

Sichuan cuisine is mainly home-cooked dishes, and the disadvantage is the lack of big dishes, and there are no gorgeously decorated dishes to compare, but such dishes are necessary to do, because there will be different occasions, and if there are no big dishes in important occasions, it will be very face-saving.

However, it is actually very simple to let Ye Tiantian cook some big dishes, but Sichuan cuisine always relies on taste to attract diners, so Zuixiang Pavilion must continue the characteristics of Sichuan cuisine.

Pyrotechnics is one of the characteristics of Sichuan cuisine, but soup is also a place that needs to be improved, as well as the medicinal food that has been made before, it is also a blank place, not necessarily only numb and spicy can represent Sichuan, the most important feature is diversification.

After Ye Xiaozhou and Ye Tiantian fed their stomachs, they packed the rest of the vegetables back and distributed them to the people in the house, since they wanted to live here for a while, they should also have a good relationship with the people in the house.

"This is what we brought back from Su Yutang, let's all try it." Ye Tiantian said with a smile, and Ye Xiaozhou divided the contents little by little.

In any case, Su Yutang is rarely eaten by people like guards, and if he eats, he has to save money to eat, like this when he almost eats everything in it at once, they can't even think of it.

The guards hurriedly thanked: "Thank you, Miss, thank you, Miss." ”

Ye Tiantian asked Ye Xiaozhou to sleep in the room for a while, and when he woke up, he accompanied her to the market to see if there were any new things, if he came across something that Ye Tiantian liked, then he would definitely buy it.

After a long journey, the two sisters fell asleep in bed after they had eaten and drunk.

"Miss, Miss, wake up, get up and eat." The maid assigned to Ye Tiantian called her name softly.

"What time is it?" Ye Tiantian asked with sleepy eyes.

"It's just dark, and the cook in the house has already made something, so get up, Miss." The maid said.

Ye Tiantian got up with it, and originally wanted to go to the market to have a look, but he didn't expect to be delayed by his sleepiness.

Ye Tiantian was wearing a prepared jacket, and when he saw that his sister was similar to him, his hair came out messily.

"If I hadn't thought that I was too tired to travel these days, I would have taught you two a good lesson." Doctor Mo said angrily, presumably because of the appearance of the two sisters, he felt that his granddaughter was not like everyone at all.

"Grandpa, you still have to pay attention to the vacant restaurant recently, I'm going to open another drunken incense pavilion, if you don't help me find it, Xiaozhou and I will move out immediately." Ye Tiantian threatened his grandfather without restraint.

Doctor Mo was helpless, and sometimes he would regret why he had such a granddaughter: "Okay, okay, I know, you two can live here with peace of mind, don't think about going out to live all day long, you know?"

Ye Tiantian nodded reluctantly this time.

Early the next morning, Ye Tiantian dragged the boat out of her bed.

"Sister, where are you pulling me so early?" Ye Xiaozhou's words were full of crying, obviously getting up angry again, but he couldn't send it to his sister.

Ye Tiantian's eyes were full of interest: "Xiaozhou, don't sleep anymore, weren't we going to go to the market yesterday to have a look?" Wake up early today, Sister Ah still has very important things to do, Xiao Zhou must not want to watch Sister Ah go to the market alone. After saying that, Ye Tiantian increased his strength and pulled his sister out of the bed.

Ye Xiaozhou had no choice but to admit defeat: "I'll get up, sister, don't shake me anymore, my hand is about to be broken." ”

Ye Tiantian gave up the persecution of his sister at this time.

Ye Xiaozhou got up energetically, and after having breakfast with Ye Tiantian, he went to the market.

The weather is getting colder day by day, and the market is lively.

"Wow, what day is today, I am actually holding a temple fair." Ye Xiaozhou looked at it in surprise.

Ye Tiantian didn't know what the specific customs were, since he had met the temple fair, he had a good time, and by the way, he brought some food back to Chu Chen and his grandfather.

"I didn't expect my grandfather to have a medical center here, but he also named it Zhongjitang, it must be because he was too lazy to think about the name anymore." Ye Xiaozhou said.

Ye Tiantian pinched his sister's nose and said, "You have grown up a little now, and your courage has become bigger, wait for grandpa to hear you say this, see how he cleans you up." ”

"Sister, you know about this matter, wouldn't it be good not to tell grandpa." Ye Xiaozhou didn't worry about this matter, even if Doctor Mo wanted to clean her up, it would be an endorsement or something.

The two sisters talked and laughed, Ye Tiantian really saw the mandarin fish in the market, the mandarin fish meat is fresh and tender, whether it is made as squirrel mandarin fish or braised mandarin fish, it is excellent.

Again, Ye Tiantian also saw peas and ginger, plus Danshui tofu, beef, and even cold powder, as well as taro, Ye Tiantian was going to make a new dish in the Zuixiang Pavilion in the capital, there are ingredients here, this is really God help her.

Ye Xiaozhou looked at the happy expression on her sister's face, and naturally knew that the ingredients here made her very satisfied.

"Xiaozhou, it seems that the capital is thinking that I will open a store here, otherwise how can I afford to live with so many ingredients here?" Ye Tiantian said happily.

"Now that the problem of ingredients has been solved, the next thing to do is to choose the location of Zuixiang Pavilion, and then you can talk about it when you are cooking, but the most important thing is your craftsmanship, and the new dishes you launch must taste good to attract those customers." Ye Xiaozhou analyzed.

Of course, Ye Tiantian also thinks so: "Next, let's see where the Zuixiang Pavilion is opened, this is different from Quzhou City, and the place next to the restaurant is a good place." ”

The problem of ingredients was solved, and Ye Tiantian waited for his grandfather to choose the location of the Drunken Xiang Pavilion.

The two also went to talk to those small vendors, and they all said that they were unique ingredients in the capital that could not be found elsewhere.

When Ye Tiantian and Ye Xiaozhou went home, Chu Chen handed over a title deed.

"This is the land that I fancy today, and Julongzhai is next to each other, and the boss opposite it is going to return to his hometown to retire recently, so I gave up this piece of land, just so that you can open the drunken incense pavilion." Chu Chen said.

If it's next to Julongzhai, it's still good, at least the passenger flow can be guaranteed.

After Ye Tiantian collected the title deed, he began to ask the price: "Brother Chu Chen, how much is this land in total?" I'll give you the money."