Early morning.

On the humble bed, the two sisters slept in their arms.

"Sister, lazy worm, I'm about to wake up." Ye Xiaozhou's soft and glutinous voice sounded in Ye Tiantian's ears.

Ye Tiantian thought of bullying Ye Xiaozhou, propped up the quilt in his hand, and covered Ye Xiaozhou inside: "If you don't get up, you won't get up." ”

Xiaozhou moved a few times, and there was Ye Tiantian's opponent.

"Sister, if you do this again, I'll tickle you." Sister Ah is most afraid of this, she doesn't believe that Sister Ah will really stay in bed all the time and not get up.

Ye Tiantian's eyes opened, and this little girl came to threaten herself again.

Xiaozhou put his hand on Sister A's waist and made a threatening gesture.

Ye Tiantian had no choice but to surrender: "Okay, okay, I'll get up." ”

Ye Tiantian touched his nose, but he didn't expect that he was still threatened by his sister.

Zheng's incident did not affect the relationship between the two sisters, on the contrary, Ye Tiantian felt that his sister was closer to him.

"There's no reason not to go to Zhongjitang today, Grandpa Mo has been thinking about me for a long time, and my ears are about to become calloused." Ye Tiantian knew why Xiaozhou had asked for leave again and again before, still to hide it from himself.

Xiaozhou was a little embarrassed: "Sister, don't talk about me, I will study well with Grandpa Mo." ”

Ye Xiaozhou's heart was like an arrow, and he wanted to go to Zhongji Hall immediately to learn to recognize medicinal materials.

When the two sisters arrived at the bazaar, when Doctor Mo saw Ye Xiaozhou, a smile finally appeared on his face: "Xiaozhou is here?" Do you still think of Grandpa Mo now? ”

Ye Xiaozhou originally felt sorry for Grandpa Mo, but now when he said this, he was even more ashamed: "Grandpa Mo, I will never ask for leave casually in the future." ”

Divine Doctor Mo and Ye Tiantian glanced at each other, and they didn't mean to blame Xiaozhou: "Then when you study with me, you have to work hard, you know?" ”

"I will." Ye Xiaozhou has no worries, and it is the same as before.

"Then I'll go first, I still have to go over there at Yifeng Residence." Ye Tiantian took his leave.

When he walked to the restaurant, Ye Tiantian saw Hu Ershu looking at the door.

Hu Ershu looked at Ye Tiantian, as if he saw a savior, and hurriedly walked in front of Ye Tiantian: "Tian Tian, you are here." ”

"What's wrong?" Huershu has always been steady, and it is rare to see such a reaction from him.

"Yesterday I asked people to catch fresh crucian carp, who knew that all the fish caught were dead fish, didn't I want to push out the crucian carp tofu soup as a new dish today? I really don't know what to do anymore. "Hu Ershu only received the news this morning, Yifengju has finally redeveloped, and this moth has appeared.

"Don't worry, I'll go to the kitchen first." Ye Tiantian knew the seriousness of this matter, and hurriedly entered the back kitchen.

There was still water hanging from the fish basket, but the smell had spread throughout the kitchen.

Ye Tiantian squatted down and looked at the crucian carp carefully, now is a good time to catch crucian carp, so many dead fish are not common.

Hu Ershu stood aside and was anxious: "What do you say about this, the store will open in two hours." ”

Since one dish can't be made, let's change another dish.

Ye Tiantian had a plan in his heart: "You call the guys in the store to come with me." ”

Maybe this time the chestnut trees on the back mountain will save Yifeng Ju once.

Houshan ushered in the first lively morning.

"Yes, you climb the tree, and the rest of the people pick up the whole fruit in the basket." It's a good time for chestnuts to ripen, so why not surprise the diners of Yifeng Ju?

Hu Ershu followed Ye Tiantian's side, this tree had been seen, but he couldn't imagine what she would do with this.

After loading the three baskets full, a group of people returned to Yifeng Ju. Hurshu gathered all the people in the store who could use it.

"Everyone knows what happened this morning, if I investigate these fish, there will definitely be people who can't eat and walk around, but the most important thing today is that everyone cooperates with Chef Ye to fight today's battle, have you heard clearly?"

Everyone nodded in agreement, "Yes." ”

"The four of you crack the chestnuts with stones and put them all in one place." Ye Tiantian commanded the four people on the left.

"Kill the chickens, put them all in the water, and then remove the feathers." The six men on the other side were given instructions.

All that remains is all the chefs in Yifeng Ju.

"Today's events happened very suddenly, so everyone has to follow me to learn and do it today, the taste will be very different, but as long as you follow my steps, today's level can be regarded as passing." Ye Tian Tian has this self-confidence.

The production of new dishes originally required a period of preparation, and if it weren't for the fact that she was already familiar with the chestnut roast chicken, she wouldn't have been sure.

Ye Tiantian waved his hand: "Let's put the oil in the hot pot first." ”

The kitchen was busy, and Hu Ershu was not idle, and after listening to Ye Tiantian's arrangement, he postponed the opening of the store by an hour.

Curiosity often brings unexpected benefits, but when curiosity is not satisfied, the results are often unsatisfactory. Success or failure is all about it.

Cut the cleaned chicken into pieces, put the chicken pieces in the oil pan and fry them for a while, and then out of the pot, sprinkle the peppercorns in the oil pot instead of the role of ginger, a little rice wine to remove the fishy smell of the chicken, soy sauce to improve the color, the color of the chicken pieces in the pot gradually becomes deep, simmer quietly for a quarter of an hour, and then put it in the oil pan and fry it again.

The color of the soy sauce is then diluted by the hot oil, and the golden color gradually adheres to the surface of the chicken nuggets, and the chestnuts are put into the pot, and the soy sauce is added, and the fragrance of the chestnuts is gradually revealed.

"That's it." The tasting is not good today, and the shopkeeper is waiting at the door, because it is already time to serve the food.

Today, there were twice as many people in Yifeng Ju as usual, and I thought they were all attracted by the notice that the store would be postponed by an hour.

Chestnut roast chicken was placed in front of customers' eyes as a new dish.

"Everybody be quiet." Hurshu spoke.

He cleared his throat and said loudly: "Today is the tasting meeting of Yifengju's new dishes, and the dish in front of everyone is the new dish of our store, chestnut roast chicken." ”

Diners can't help but rub their fingers when they ask about the aroma. The crispiness of the chestnuts, the slight chewiness after everyone has been fried, and the fresh aroma of the chicken make people feel warm in their hearts.

Ye Tiantian's attempt this time was successful.

According to her estimates, from the perspective of the efficacy of chestnut roast chicken, it is suitable for gradually cold weather, plus chestnut is a new ingredient, which is bound to arouse interest, and the attraction of the notice is undoubtedly the best advertisement, the popularity of chestnut roast chicken is actually an inevitability.