When Ye Tiantian went to the market, it was not early, and many fresh vegetables had already been sold, thinking that it was rare for Mrs. Zheng to be so generous today, Ye Tiantian was going to buy some fish and meat, which could not only reward Ye Laosan, but also replenish Ye Xiaozhou's nutrition.

After buying vegetables, thinking that he hadn't been to see Zhang Ling'er for a few days, Ye Tiantian used his own money to buy some pork and fish for Zhang Ling'er.

Because Zhang Ling'er didn't accept all the silver last time, Ye Tiantian put the remaining silver into the tree hole where he hid things after he went home, and there were more than sixteen taels in total, Ye Tiantian was still very satisfied with this income, after all, the price of vegetables in Yifengju was also higher than that of the Red Sleeve Restaurant, so it was natural that his dividend was high.

According to the address Zhang Ling'er said, Ye Tiantian looked all the way, and sure enough, he saw a small thatched hut on the edge of an acre of field, if he hadn't heard Zhang Ling'er say that he lived here, Ye Tiantian didn't think that such a small house would live at all.

Ye Tiantian approached the small thatched hut, there seemed to be no one inside, there was no sound at all, Zhang Ling'er should have gone out to plant vegetables, since she said last time that she would let her help grow vegetables for herself, she has been taking care of vegetables in the field very seriously.

Ye Tiantian, who was still in a hurry to return to Ye's house, did not go to the field to find Zhang Ling'er again, silently put down the things he bought for her, and left her two coins of silver, Ye Tiantian left.

These two pieces of silver should be enough for Zhang Ling'er to live for more than half a month, and she can't come to see her often, so she can only leave a little more money for her, so that she doesn't have to worry about her life.

After leaving Zhang Ling'er's house, Ye Tiantian didn't stay on the street for long, and returned directly to Ye's house, today he was going to make a boiled beef for Ye Laosan and a sweet and sour crispy fish, and then add a fried vegetable and boil a soup, which should be regarded as a feast for Ye Laosan's celebration.

First of all, Ye Tiantian cut the beef he bought back into thin slices, then put it in a bowl, add rice wine, tapioca flour, and powdered sugar, stir well, marinate for ten minutes, peel off the skin of the lettuce leaves and wash them, cut them into thin slices with an oblique knife, cut the chives into green onions, and the preparation of the dish is almost done.

Next, do not put oil in the pot, heat the pan and throw in the peppercorns, turn and roast to produce the fragrance, then weigh it out, put it in a bowl and crush it, and leave it aside for later use.

Take out a large bowl, put the lettuce slices and soybeans in it, heat the oil in the pan over medium heat, and when it is 60% hot, add the chopped green onions, minced ginger and dried chili peppers to stir-fry until fragrant.

Then pour water into the pot, bring to a boil over high heat, add the beef slices, and quickly slide until cooked. Place the boiled beef in a bowl and finish with chopped peppercorns, garlic and chives on top. A bowl of fragrant boiled beef is ready.

Because the ingredients and seasonings that can be used are really limited, Ye Tiantian can only use a simple version of boiled beef to try, but the Ye family likes the dishes he made before, and there should not be much mistake this time.

Next is the sweet and sour crispy fish, this dish looks very complicated after it is made, but the method is very simple, first of all, the fish bought back to remove the scales, gills, wash the bore, and beat both sides into a peony flower knife.

Then crush the green onion and ginger, add salt and rice wine to marinate, wait for about a stick of incense, pick out the green onion and ginger, put it on another plate, add water with tapioca flour, and mix it into a paste.

Pour tapioca paste over the fish so that it can be evenly coated everywhere, and after watering, sprinkle a layer of dry tapioca flour so that the whole fish is covered with tapioca flour.

When the tapioca flour is sprinkled, heat the oil until it is almost 70% hot, put the fish in the pan, fry it and take it out and put it on a plate prepared on the side.

Next, continue to heat the oil pan until the oil in the pan is 80% hot, and then put the fish in it so that the fish can be crispy on the outside and soft on the inside. Once the outer layer is crispy, scoop up the fish again.

Leave the bottom oil in the pot, add chopped green onions, ginger rice, garlic paste, salt, rice wine, pepper powder, powdered sugar, vinegar, thicken when the juice opens, flush in the boiling oil, pour the juice evenly on the fish, and a sweet and sour crispy duck is ready.

Although this dish also belongs to Sichuan cuisine, it does not have the characteristics of fresh and spicy, Ye Tiantian thinks that it is a dish that many people will like, but after all, it is not clear what the taste of the people here is, so it is better to practice with the Ye family first.

After Ye Tiantian had finished all the meals, Ye Laosan happened to come back, looking at Ye Tiantian bringing out the last soup, and said happily: "Tian Tian knows that the third uncle wants the title of the gold list, so he specially made so many dishes." ”

Looking at Ye Laosan's appearance, Ye Tiantian really didn't believe that he would be on the gold list, and before he could answer, Mrs. Zheng, who was in the room, heard Ye Laosan's voice and came out in a hurry.

Mrs. Zheng took Ye Laosan's hand and said excitedly: "Son, can you succeed this time?" My mother has been looking forward to it for a long time. ”

Ye Laosan didn't think so, shook off Mrs. Zheng's hand, and said disdainfully: "What's so difficult about this township test, it's worth your pleasure, if you want me to say, I can't even look down on Xie Yuan, the champion, it's about the same." ”

Seeing Ye Laosan so confident, Mrs. Zheng couldn't close her mouth happily, her hands trembled in the air excitedly, and Ye Tiantian was worried that Mrs. Zheng would faint in the next second.

Hearing the noisy sound outside, Li also came out of the room, looking at this old lady Zheng and the triumphant Ye Laosan, they roughly understood what was going on, although their hearts were sour, but they still had to do it on the surface, otherwise their mother-in-law would have to pick and choose.

Walking to Ye Laosan's side, Li said hypocritically: "Ouch, isn't this our uncle who wants to be a big official, don't forget your sister-in-law and me when you become a big official." ”

Hearing Li's uninformed words, Ye Laosan didn't want to pay attention to her, but this compliment to Ye Laosan was very useful, although there was no title on the gold list, but Ye Laosan nodded with a smile and said: "Although you are a woman with no knowledge, I will not be like you, and I will not treat you badly in the future." ”

Looking at Ye Laosan's serious appearance, Ye Tiantian began to wonder if Ye Laosan was really very sure of the test and looked very confident.

Li saw that he was happy and happy, so he sat down and prepared to start eating, but he didn't expect that as soon as he picked up the bowl, he was knocked off by Mrs. Zheng, and Mrs. Zheng said with a gloomy face: "The third child didn't move the chopsticks, what are you eating, go and call the boss out to eat." ”