Jin Chuan was depressed, and ran to Aya with shrimp dumplings, Aya didn't have a way, and called the remaining three Guangzhou maids, and everyone got together and muttered.

Ah Ling said: "The skin that Mrs. said is translucent, but your skin is too thick, so you need to be thinner." ”

Aya was unconvinced: "This is the thinnest, I don't believe you can try it, if it is thinner, it will break as soon as you cook it." ”

Another maid named Ah Hua said: "If you cook it, it will break, don't you know how to steam?" ”

There is also a maid named Ayuan, but she said a word: "Transparent skin, will it be a clear face?" ”

Clear-faced?

Jin Chuan didn't know, but the eyes of the three maids from Guangzhou lit up, and they shouted: "That's it, that's it." ”

A few people ran to the kitchen again, asked the local cook for Cheng noodles, tried to make a few shrimp dumplings with Cheng noodles, and tried to use the steaming method, and really made a few shrimp dumplings that could faintly see the pink inside.

Xing Shuang hadn't seen her big girl all day, and when she asked Yu Chuan, she knew that the girl was mixed in the kitchen.

Xing Shuang couldn't help but wonder: "What is she doing in the kitchen, this rice is not under her control, and besides, isn't it not yet time to eat?" ”

Yu Chuan covered her mouth and smiled: "The dim sum that my wife said when she came, she was asking those girls from Guangzhou to make it." ”

Xing Shuang suddenly realized, remembered something, and hurriedly asked Yu Chuan to call Jin Chuan back, and asked her: "Are these girls from Guangzhou also not aware of shrimp dumplings?" ”

Jin Chuan saw that he couldn't hide it, so he admitted: "Aya and the others went back to ask the family, and they said that they hadn't heard of it, and maybe the outsiders passed it on wrong." But my wife was worried that we couldn't let her down, so she studied all morning. ”

Xing Shuang couldn't help laughing when she heard this, and she didn't slow down after laughing for a long time.

She only knew that the morning tea in Guangzhou was delicious, but she forgot that the origin of morning tea did not seem to be so early. It is said that the custom of morning tea began in the last years of the Qing Dynasty, so it is normal that there are no shrimp dumplings at this time.

Since there are no shrimp dumplings, wouldn't these girls be the only ones here if they can be developed? Xing Shuang thought about it, became interested, and went to the kitchen in person to see the shrimp dumplings made by a few maids.

Seeing that his wife was coming, Aya and the others hurriedly served the freshly steamed shrimp dumplings, Xing Shuang glanced at it and smiled: "This is Cheng noodles?" It's clever, but this clear dough is rolled out to rebound, and when you wrap it, it shrinks thick again, isn't it? ”

Ah Ling couldn't help but exclaim: "What Mrs. said is too right, the clear noodles are hard to roll, we want to have more water, but it is too thin to form a ball." ”

Xing Shuang tasted it first and found that the taste was extremely delicious, although the appearance was not the same, but the inside was almost the same as what he had eaten in modern times. It's just that the shrimp are all chopped into shrimp puree, and the taste of the whole shrimp is missing.

She simply rolled up her sleeves and said with great interest, "I'll try it." ”

Seeing this, Jin Chuan laughed and said, "That's good, my wife hasn't cooked for a few days." Don't you know, my wife's skills are very good, and our eldest girl is the best at cooking, and she learned from her wife. ”

Xing Shuang smiled and began to reconcile again.

Seeing that the water used by Mrs. to mix noodles was boiling water, several maids exclaimed, but seeing that Mrs. was not afraid of being hot at all, she mixed the noodles into a ball with her bare hands, and they couldn't help but come around and praise them.

The two cooks also stopped and gathered around to watch Xing Shuang do it.

This noodles are reconciled, you need to wake up for a while, taking advantage of this effort, Xing Shuang peeled the whole shrimp, and took some shrimp to chop into a puree, mixed with a little pork filling, seasoned with salt, pepper, ginger, cooking wine, etc.

The cook in Guangzhou simply washed his hands and helped Xing Shuang knead the awakened noodles into strips and cut them into small squeezes. When he was about to roll the dough, Xing Shuang suddenly stopped him and said, "You don't need to roll it, you press it with a kitchen knife." ”

The cook in Guangzhou was stunned, and pressed with a knife according to Xing Shuang's words, but the shape was not round after pressing it a few times, he tried a few more times, and finally pressed out an irregular circle.

The shape of the shrimp dumplings is different from ordinary sleeping, and the most important thing is the pleats on the shrimp dumplings. The more pleats the shrimp dumplings, the more proof of the level of making dumplings. It's just that Xing Shuang took a lot of effort to wrap up seven pleats, and she couldn't even wrap up the most basic nine pleats.

She couldn't help but sigh in her heart, this is not a serious cooking or no, she knew that she should go to New Oriental for training and training in modern times.

"It's so atmospheric, I actually wrapped a whole shrimp in one dumpling!" Aya whispered on the side: "This dumpling must be delicious, the shrimp is delicious, and there is pork and shrimp puree." ”

When Xing Shuang heard this, she almost laughed again. But after thinking about it, he still said to Aya: "It will be steamed out in a while, can you taste it for me?" ”

Aya's head was about to be broken, and she watched her wife wrap more than 20 shrimp dumplings with her hands and feet, and didn't stop until she ran out of fillings.

"Steam it in a steamer, and it'll be fine for seven or eight minutes." Xing Shuang explained, remembered something and instructed Jin Chuan: "You keep watching the time, they are afraid that they don't know what minutes mean." ”

Jin Chuan hurriedly nodded in response, and asked again: "These steamed out, are they sent to each room, or do you taste them first?" ”

Xing Shuang is still confident in her craftsmanship, although the dumplings are not very good-looking, but the taste will not be wrong. In addition, the Cheng Mian at the back is already qualified, and it will also achieve a crystal clear effect in the future, so he said to Jin Chuan: "You count the heads of several masters, and send them to two per person." This thing can only be eaten as a snack, and if it is not full, don't give it too much. I'll leave the rest to you. ”

When Xing Shuang returned to the room, the kitchen suddenly blossomed. Jin Chuan waited for eight minutes in the steamer, stepped forward and lifted the lid, and couldn't help but scream.

The cook from Guangzhou came over, and when he saw the real thing, he couldn't help but exclaim: "It's so beautiful!" ”

Several maids from Guangzhou also gathered around and began to talk about it.

"It's really beautiful!"

"It's the same as my wife said, it's transparent."

"Do you want to use boiling water and noodles for the solution?"

The cook in Guangzhou said with a smile: "Boil water and noodles, and the noodles will die, and they will not be played." It's just that it's not easy to roll, so you have to press it with a knife to be thin enough. ”

Jin Chuan couldn't help it, and quickly moved the shrimp dumplings inside, only to find that there was a very thinly sliced carrot under each shrimp dumpling.

"What's this?" Aya asked, "Don't you get tired of it, with food?" ”

The cook from the capital on the side snorted disdainfully: "Silly, this is Cheng noodles, as soon as it is steamed, it will stick to the outside, and if you don't cut a piece of stuff and put it underneath, it will stick to the pot when it is steamed." ”

Jin Chuan had already packed the shrimp dumplings at this time, and asked the four maids to send them to each room quickly, and then come back to try them.