Early the next morning, after Ye Xiaozhou woke Ye Tiantian up from bed, Ye Tiantian realized that he wanted to take Ye Xiaozhou to the market to buy cloth clothes.

"Sister, you lazy worm, I don't know who swore to me yesterday that she would be able to get up early today to accompany me out." Yesterday, what Ye Xiaozhou wanted to ask was not settled, and he was already very unhappy, but he didn't expect that there was still a person lying on the bed and didn't want to get up.

"My good sister, why don't we change the time to the afternoon, and Sister will buy you a lot of delicious candy?" Xiaozhou liked to eat the rock sugar gourd leaves she made last time, but now is not the season for corn, and she has no way to let Hu Erjue bring corn back from outside, so she has to use sugar to tempt this quirky sister.

Ye Xiaozhou knew in his heart that he would definitely not be able to go to the market this morning, since Sister A could make rock sugar gourds for herself to eat, then reluctantly agreed: "Since Sister is so insistent, then I will reluctantly agree, but you have to make something delicious for me at noon." ”

Ye Tiantian sighed countless times, fortunately, Xiaozhou, like his hobby, loves to eat, otherwise he wouldn't have deceived him.

Ye Xiaozhou went to the field to see how the vegetables looked, and Ye Tiantian just took advantage of this time to make up for sleep.

Originally, the chili pepper seedlings that were rescued by Ye Tiantian had begun to sprout, but this place was too close to the Ye family's location, in case Ye Xiaoyu and Ye Hu had any bad intentions, Sister A's chili pepper would be lost.

Ye Tiantian seemed to have had a long, long dream, in which she was a little blurry and couldn't see clearly, but her mother's appearance gradually became clear.

"Why do I have such dreams? What exactly is this? Ye Tiantian's heart beat suddenly, and cold sweat rippled on his back, could it be that there was something wrong with his mother's death, or was there anything different about the dowry box? The last time I had this strange dream, it was because I saw the box.

The hazy sleepiness was completely awakened by this dream, and Ye Tiantian always had a premonition, but now this situation can't investigate this matter, perhaps, wait until he really grows up to really face it.

Instead of waiting for the boat to come back in bed, it is better to behave a little better.

Because of the Chinese New Year, the family has stocked up on a lot of vegetables, and when the weather warms up, Hu Erjue will go to Youzhou again, maybe there will be some new discoveries.

Since it's winter, let's make something to warm up the boat.

Knock two eggs wrapped in a little salt and stir well, put them in the pot and steam them for a quarter of an hour, in order to steam things, Ye Tiantian also went to the blacksmith shop to let the uncle who struck iron specially make a steamer with a similar shape as in his previous life, people like her who like to try new things, kitchen tools must be complete.

The bought tofu was re-crushed and spread on the bottom of the wooden barrel, in order to make the food taste better, Ye Tiantian directly rolled up his sleeves, and the big iron spoon pressed the tofu brain inch by inch. The soybeans on the market made Ye Tiantian firm in his heart to sit on things, after all, a tofu brain without soybeans is not a perfect tofu brain.

When the soybeans are in the pot, the fragrance comes to the nose, and when the soybeans are slightly softer, turn off the heat, and at this time, the egg custard steamed in Li Amin is also ready.

Carefully pressed tofu brain plus a little water, and then put it in a wooden barrel to cook for a while, because Ye Tiantian has not found such a thing as white sugar, so he had to gently scrape the sugar cube with a knife, although the taste of the tofu brain in the north and south of the previous life was fiercely competitive, but for her, she preferred the sweet tofu brain, because in this way she could eat the original taste of the tofu brain to the greatest extent.

When Ye Xiaozhou walked to the door of the house, he smelled the fragrance, and when he arrived, he hurriedly ran to the kitchen: "Sister, didn't you say that you want to sleep a little longer?" ”

Ye Tiantian looked at Xiaozhou's nervous expression, this little girl must have thought that she was threatened by her, so she got up to cook.

"Sister Ah thought of a lot of delicious food today, would Xiao Zhou be the first person to try it?" There are some things that Ye Xiaozhou doesn't need to worry about, Xiaozhou just needs to live happily.

Ye Tiantian successfully used this topic to divert Xiaozhou's attention.

An egg custard and a tofu brain are not enough, then...

"Xiaozhou, you are here to watch the fire, Sister Go to the lake to catch a few fish." Life still has to be hot.

The temperature has just warmed up, there are still a few pieces of ice floating on the lake, a large handful of bait is sprinkled down, Ye Tiantian will catch up and return a few fish, this fish pond is the place where Ye Tiantian is most reluctant to the thatched house, such a fresh fish, as long as there is in the fish pond, if you move to a new home, you can't often eat such fresh fish.

Ye Tian Tian neatly processed the fish, wrapped it in peppercorns and chili peppers, and sprinkled it with her carefully prepared marinade. Take out a charcoal basin under the stove, find two bamboo skewers and skewer the fish.

The tofu brain has been boiled twice and has completely condensed into another form, Ye Xiaozhou handed the bowl next to him, usually Ye Tiantian rarely let Xiaozhou eat sugar, now it is time for the little girl to change her teeth, if the sugar makes her teeth grow badly, Ye Xiaozhou will definitely feel ugly when she grows up, she can even imagine Xiaozhou sitting in front of the mirror and complaining.

Children are always inseparable from the temptation of sugar, and when Xiaozhou saw Sister Ah spilling sugar on tofu, she felt that this thing must be delicious.

Since the tofu brain is made sweet, sprinkle some minced meat on the egg custard, fry the meat gently with oil, cut off a piece, fry it slowly in the pan, pour a little soy sauce, and then grind the meat with a spatula.

The aroma of meat mixed with the fragrance of tofu, Ye Xiaozhou only knew that his sister always had a lot of whimsical ideas in her mind. Ye Tiantian waited for the seasoning to marinate the fish into the flavor, and the grilled fish should not only pay attention to the crispiness of the skin, but also the taste of the inside.

"Xiaozhou, let's go, let's eat the tofu brain and egg custard first, and let the grilled fish be put on the shelf and roast slowly." Ye Tiantian added a little dry straw, burned the fire bigger, and brushed the fish with oil, the most primitive way of grilling, so that the fish was bubbling with oil.

Ye Tiantian took out the small table, although it was a little cold outside, but the slight sunlight sprinkled down, and he could ignore the slight cold.

Looking at Ye Xiaozhou's gobbling up, she knew that this sweet tofu brain had become one of Xiaozhou's favorite things after corn.

Ye Tiantian ate the egg custard first, she should pay more attention to the taste experience when eating, and the appearance can be adjusted in time, but the skill of controlling the heat cannot be changed immediately.

The time of the eggs is just right, and the taste of the minced meat completely covers the original fishy smell of the eggs, plus the color of the minced meat, which can just make a visual impact on diners. Egg custard is considered to be passable, and if it is introduced in the form of snacks, it should be very popular.

Because making egg custard can make a lot of points in a short time, so that you can make use of the time spent waiting for the dishes, and you can also make a good profit for Yifengju.