The Lin family went to see the Wei family and asked Lu Zheng to lead An Sheng to Liuqiao Courtyard first.

Fu Dong followed Lin away, but Lin's mother got the letter and immediately waited at the gate of the courtyard.

I was looking forward to it, and I saw two people in black and white cloaks, one tall and one short, coming together from a distance.

Because it was snowing, Mother Lin had already arranged for someone to wait with an umbrella at the second gate, and at this moment, she saw that the tangled plum blossom oil paper umbrella was in Lu Zheng's hand, playing for An Sheng.

Mother Lin smiled with relief, the secret Dao Shizi now knows that it hurts, and he no longer looks like he used to be cold and hard, he has a stiff face every day, and he doesn't have much of the vitality of a young man on his body, but now it's very different.

However, the change is always good.

After a while, Lu Zheng and An Sheng approached, and Mother Lin hurriedly stepped forward to greet the two of them.

Lu Zheng and An Sheng helped each other at the same time, and Mother Lin couldn't close her mouth.

"Shizi, Miss An Sheng, go in and sit, the slave maid asked them to make hot tea and prepare snacks, it's cold outside, go in and sit."

As he spoke, several people entered the inner hall.

There is a sufficient amount of charcoal pot burning in the inner hall, and incense is lit on the high head table next to the bed, the taste is very sweet, and as soon as you enter, you will feel a warm fragrance coming to your face.

An Sheng's cheeks were a little red from the heat, and Qinghui helped her remove the cloak, and the maid in the Liuqiao Courtyard immediately took it and hung it up.

Lu Zheng also dragged the cloak, but it was Lin's mother who took it, and after taking it, she also handed it over to the maid to hang up.

Sure enough, there was a fruit snack fragrant tea in the house, which seemed to have just been made, and it was still steaming, and after walking in, the sweet fragrance couldn't help but rush into the nose.

Mother Lin asked An Sheng to sit down, and the maid quickly served hot tea.

Qinghui was also asked by Mother Lin to take the little maid down to drink tea, An Sheng thanked Mother Lin for her carefulness and care, so she took a look at Lu Zheng.

Miraculously, Lu Zheng understood her meaning almost instantly, so he asked Mother Lin to sit down too: "Mom, don't be busy, sit and drink a cup of tea, there are no outsiders here, Mom, don't be polite." ”

Lin's mother is Lin's nurse, she is not young now, she is more than fifty, her husband went early, she only has one daughter, and she also married a few years ago, so she regards the Lu family more and more as her own home, and the Lin family and son as her own family.

Lin's mother and son also respect her, and when there are no outsiders, they never treat her as a person, so they have always gotten along closely.

An Sheng glanced at Lu Zheng, Lu Zheng understood, in fact, Mother Lin also understood, and it was precisely because she understood that she felt comforted in her heart.

She treats Lin's mother and son as her own children, and all she asks for is to hope that they will live happily and well.

But now it's good, to say that at the beginning, I felt that with An Sheng's identity, Lu Zheng was a little worse, but the more she got along with An Sheng, the more she liked this smart and clever, but kind and gentle young lady.

Although this second lady of the Gu family is a concubine, she is also from a Houmen family in the end, but she does not have the slightest pampering problem with Miss Qianjin, but is kind and thrifty, modest and generous, which is really unacceptable.

The most important thing is that this second lady is really good to the world, and for Mother Lin, this is more important than anything else.

She doesn't have such a far-sighted vision, but she knows that marrying a wife should be virtuous, and a wife who truly loves her husband is much better than those noble ladies who are high up but don't know how to be considerate.

Moreover, although Miss Gu Er's background is not high, she is well-known, and she is a lay disciple of Master Puyun.

The more Mother Lin looked at An Sheng, the more satisfied she became, and the smile on her face became more and more intense.

She knew about today's events before and after, so she couldn't help but admire An Sheng's far-reaching vision in her heart.

"Miss An Sheng, today's matter, old slave Tuoda, I have to thank you." Mother Lin personally brought the tea cup to An Sheng, her smile was restrained, and her expression was a lot more solemn.

An Sheng understood what she was referring to, but she refused to take credit, and after taking the teacup, she said: "Mother Lin is too polite, today's things are far from a word of thanks, far from saying, only about my relationship with the son, these things are also what I should do, how my wife treats me, how the son treats me, how my mother treats me, I know in my heart." ”

She didn't help Lu Zheng to ask for credit, let alone to let anyone thank her, just because, if she wanted to do this, she should do it too.

Mother Lin couldn't help but feel more relieved when she heard An Sheng say this, a smile climbed up the corner of her eyes again, and she said a few words before she said: "Miss An Sheng's meaning, the old slave understands, and the old slave doesn't say anything outside the world, Miss An Sheng drinks tea, and then tastes this snack, the slave doesn't know Miss An Sheng's taste very well, so she asked someone to make some salty and sweet, Miss An Sheng tasted it." ”

An Sheng and their lunch in the temple with vegetarian fast, not much to eat, although at this time not to feel hungry, but seeing this still steaming dim sum, it is inevitable that some tongues, so there is no politeness, twist a piece to eat.

She eats a piece of silver silk roll, the silver silk roll that has just been steamed is still steaming, and when she bites it, the silver silk is wrapped in sweet and soft glutinous, dense and oily, and has an endless aftertaste.

After taking another sip of the Taiping Monkey Kui prepared by Mother Lin, there was no trace of sweetness in the mouth, only the taste was far away.

As soon as Mother Lin saw An Sheng's expression, she knew that she should like sweet snacks, so she immediately pushed the plate of amber walnuts and peanut crisp to An Sheng's side, and said with a smile: "Miss An Sheng will try these two dishes again, this is a new pecan from Zhuangzi, although the walnut kernels are small, but the aroma is mellow, this peanut is also new this year, the grains are full, crispy and fragrant." ”

When An Sheng heard this, he picked up the walnut kernels and peanut crisp from the small silver fork to eat, and after eating it, he found that it was really crispy and sweet, loose and crispy, thin and silky, soft and crispy in the mouth, sweet but not greasy, and had a long aftertaste.

Mother Lin saw that An Sheng was happy to eat, and the folds on her face smiled a few more.

Lu Zheng saw that An Sheng was eating happily, and somehow, he felt that the sweet and greasy food that he didn't like on weekdays seemed to taste very good, so he unconsciously forked a piece of amber walnut to eat, but as soon as he chewed two bites, he regretted it.

It's as sweet as ever, and nothing has changed!

Although Lu Zheng didn't know why An Sheng loved to eat such a sweet thing so much, he also made a note in his heart that An Sheng liked sweetness.