Stir-fry for a while. See the color gradient of rabbit meat. Han Yingxue put in another bowl of wine. "Thorn-" sounded, and the aroma of wine overflowed.

The alcohol of this era is actually not very high, but it just so happens that this kind of wine with a low degree can not only stir-fry some spicy, but also not penetrate too much wine flavor.

The kitchen was full of meat and the smell of wine, and the younger siblings couldn't help but stretch their necks.

Han Yingxue put a scoop of water and let Han Yingwen simmer.

After the water in the pot has dried up a bit, put four tablespoons of bean paste. After stir-frying, the rabbit meat is dyed with a beautiful watercress color.

"Sister, it's so fragrant!" Han Yingwu stared at the pot, salivating.

The fire simmered, and soon, the pot of soup was drained. The rabbit meat is also stewed softly.

A pot of wine-flavored rabbit meat is finally out of the pot.

Before the rice was ready, the younger siblings couldn't wait to taste it. However, it was still Han Yingxue who looked at her and asked for her opinion.

Han Yingxue handed each of them a pair of chopsticks and acquiesced: "Try it!" ”

Three pairs of chopsticks happily clamped down.

"It's hot, it's hot!"

Han Yingwu couldn't stop blowing in his mouth, and he was reluctant to spit out the rabbit meat.

"Sister, it's spicy, but it feels delicious!" Han Yingxia took a bite, the aftertaste was endless, and she looked at the rabbit meat in the pot with some nostalgia, and continued to taste a few more pieces.

"Sister, it's delicious, it's delicious!" Han Yingwu's little face was piled up with a smile.

Even Han Yingwen seemed to forget the pain in his body, and focused all his attention on the delicious food in his mouth.

"Sister, can I eat a piece?" Han Yingxia asked a little embarrassed.

Han Yingxue couldn't help laughing, "You want to eat and eat, there are so many!" Sister put it up. Then my sister will make you braised pork. ”

When a few children heard the braised pork, their eyes lit up.

Luckily, some rabbit meat diverted their attention.

Han Yingwen and Han Yingwu didn't let go of the fire under the stove when they stuffed rabbit meat into their mouths.

The rice was already fragrant, and with the aroma of rabbit meat, Han Yingxue felt that she was a little hungry.

After Han Yingxue washed the pot, she put two spoonfuls of rapeseed oil on it.

There is still some fat in the braised pork, so you don't need to put too much oil on it.

Wait until the pan is hot. Han Yingxue put ginger garlic, star anise, cinnamon, etc. in and stir-fried. Then pour the drained pieces of meat into the pot.

Continue to stir up. I put some water in it and simmered slowly.

When it is half-cooked, some rice wine and soy sauce are poured in.

At this time, the pork belly in the pot has been dyed with a beautiful color.

When the juice is dry, add a little salt. The braised pork, which is full of color and flavor, is also out of the pot.

Meat was simple in ancient times, especially in the countryside. So meat is also the simplest ingredient to eat.

Meat is rarely eaten in the first place, and it doesn't matter how it is done, everyone still thinks that meat is delicious.

When the younger siblings saw the braised pork in the basin, their eyes widened.

"Sister, your meat is much better than my mother's." Han Yingwu swallowed a piece of rabbit meat, and he couldn't wait to taste the taste of this braised pork.

"How about tasting it, and I want to swallow it all if it's delicious."

Seeing Han Yingxue say this, several younger siblings also gave up their reserve, and took chopsticks to the braised pork clip on the plate.

"It's delicious, sister, I've never eaten such delicious braised pork!" Han Yingxia said. I tasted the braised pork again and again, showing a satisfied expression.