In order to highlight the feelings of the two sisters, Ye Tiantian selflessly dedicated, and practiced Ye Xiaozhou on his back, and the two maids in the house did not escape Ye Xiaozhou's clutches, and were dragged to practice his hands, and finally under Ye Xiaozhou's persistent efforts, the technology of acupuncture and moxibustion has made great progress.

Ye Tiantian was complaining to Brother Gao: "Fortunately, it's only for this month, if I practice for a few more months, I don't know if I will be pierced into a hedgehog." ”

Gao Fu likes to talk to Ye Tiantian, because he thinks Ye Tiantian is a rare and interesting person, and talking to her can always make him feel better.

"Chef Ye, the shopkeeper asked you to go to the lobby, saying that he had something important to look for you." The shopkeeper hurriedly ran over to inform the news, which made Ye Tiantian a little puzzled.

Ye Tiantian said: "You go back to greet the guests first, and I will go immediately." ”

Gao Fu said: "Maybe the second shopkeeper is back, maybe bring back the ingredients you like." ”

Gao Fu knew that the little girl didn't have any other hobbies, she just liked all kinds of fresh ingredients, and the appearance of every fresh ingredient seemed to be able to conjure up new tricks in Ye Tiantian's hands.

After Ye Tiantian listened to Gao Fu's words, she ran out with great interest, if it was really Hu Erjue who came back, she had something to discuss with him.

Sure enough, Hu Erjue's brightly colored robe was the best mark.

Hu Ershu saw Ye Tiantian and immediately greeted: "Xiao Ye, come and take a look at this batch of new ingredients discovered by Er Jue, I don't seem to have seen it." ”

Hearing Hu Ershu say that he had never seen it, it must have been a surprise.

Ye Tiantian sped up and ran over.

It's still two big baskets, filled with different ingredients.

"There are folded ear roots, leeks, carrots, Tsubaki sprouts, and even star anise and coriander." Ye Tian Tian has always been subject to the breakthrough of spicy, and with star anise and coriander, this problem can be solved in a fundamental sense.

With these ingredients, in one meal, Yifengju's dishes will return to simplicity again.

Ye Tiantian thought about home-cooked side dishes, maybe it would be more attractive to different people's hobbies.

Hu Ershu didn't expect that these new ingredients could really be called by Ye Tiantian, looking at Ye Tiantian's excited eyes, he couldn't help asking, "Is there any new idea again?" ”

Ye Tiantian smiled and said, "Keep it secret." ”

It's only a matter of a day or two for a fresh dish to be made, and he can't wait to see how people react.

Ye Tiantian hurriedly commanded Xiao Er to move all the ingredients in, and before leaving, he didn't forget to thank him and said: "Thank you for the second shopkeeper's rush, when the new dishes are made, the small one must let the second shopkeeper try it first." ”

Hu Erjue glanced at Ye Tiantian, obviously feeling that Ye Tiantian's performance was fake.

Ye Tiantian didn't mind, and went back with the ingredients.

"This Youzhou City is really a treasure." Ye Tiantian looked at the fresh ingredients and couldn't help but sigh.

Gao Fu saw the ingredients that were being moved in one after another, grabbed Ye Tiantian and asked, "Did the second shopkeeper bring back a lot of new ingredients?" ”

The joy on Ye Tiantian's face had already answered Gao Fu's question.

"Brother Gao, I'll go back first, I still need to sort out those ingredients." Ye Tiantian didn't stay too long, and followed the ingredients into the kitchen.

The weather is not hot enough, this cold dish should not be very suitable for everyone's appetite, just try it and launch it, this uses eggs to sit on the dish, but there are two different choices, but I don't know how the reaction is, whether it is leeks or Tsubaki sprouts are more extreme food.

However, if you don't try it, how can you know what the public likes? What's more, Ye Tiantian has never been afraid of failure.

Because of the research of new dishes, Hu Ershu specially opened a stove for Ye Tiantian.

The new kitchenware was bought by Hu Ershu at the blacksmith shop, and Ye Tiantian adapted to it for a long time, but now it is an excellent choice for making new dishes.

Ye Tiantian first cleaned the old branches of the Tsubaki buds, beat the eggs into the bowl, add a little salt, if there were goose eggs, it would be better, this Tsubaki sprouts scrambled eggs are the taste that only Sichuan people know, and this dish can also effectively treat cerebral thrombosis and prevent Alzheimer's disease.

Although Ye Tiantian was thinking in his heart, the movements of his subordinates did not stop.

Add a little vinegar to the beaten egg mixture, so that the eggs will be softer because of the vinegar.

However, this Tsubaki sprout must be boiled in water first, otherwise the astringency will affect the original fragrance of the Tsubaki sprout.

Heat up the oil in the pan and the color of the tsubaki sprouts will become darker after passing through the water.

This is also the problem that Ye Tiantian has to face, since it is cooking, it is not only necessary to taste good. It is more important to look good, and it is a home-cooked dish to choose scrambled eggs with Tsubaki sprouts, and now it is on the table, and it takes some thought.

Ye Tiantian thought of a way, put the egg liquid in the pot and slowly fried the eggs, and waited until one side of the egg was fried until golden brown, and then put the Tsubaki sprouts in the pot.

She just thought about it as she flipped through the dishes in the pot. When he saw the leaves of Tsubaki Bud, Ye Tian Tian suddenly had a new idea.

Then he made the first scrambled eggs with Tsubaki sprouts, divided them in half, and sent them to Huershu's room.

"Shopkeeper Hu, this is a new dish I researched, I don't know if you can get used to it, just give me advice?" Ye Tiantian waved his hands.

Hu Ershu didn't expect to make a new dish so quickly, and after seeing Ye Tiantian leave, he called Hu Erjue out of the inner room.

"Er Jue, let's try the new dish made by Xiaoye, I smell good, but this appearance seems to be a little worse." Hu Erjue looked at the lump on the plate, and suddenly had no desire to eat.

I can't help but wonder: "Is she really a cook?" Why would you make such an ugly thing as a look? ”

Hearing Hu Erjue speak like this, Hu Ershu also knew that he couldn't persuade him, so he picked up the chopsticks and ate it himself.

Hu Erjue came out looking for the fragrance, and he didn't want to eat it when he looked at the appearance of the scrambled eggs with Tsubaki sprouts, but he didn't want to swallow it when he saw his brother eating it so fragrantly.

Hu Ershu didn't notice the change in Hu Erjue and said: "Okay, don't play with the child's temper anymore, although this dish doesn't taste very well, but this is the first time I've tasted this taste."

The more Hu Ershu spoke, the more Hu Erjue's interest was aroused, and in the end, he didn't hold back the curiosity in his heart, picked up the chopsticks and tasted it.

This Tsubaki bud was originally a leaf, but it is due to the exploration of the ancestors that there is a current dish, this leaf and egg inexplicably fused together, carefully chewed, the unique fragrance of Tsubaki bud slowly diffused throughout the mouth.

Both Hu Ershu and Hu Erjue were amazed by the dish.

There was the same feedback among the chefs, but two cooks said that they really couldn't stand the taste of Tsubaki sprouts, Ye Tiantian certainly understood, and then asked about the eating habits of the two people, and perhaps the disgust with Tsubaki sprouts was also due to the fact that they liked to eat something too much.