There was a plate that she specially told the blacksmith to make underneath, and then covered the fire outside, completely forming the form of an oven, but I don't know if this kind of moon cake made like this will be the same as modern moon cakes, Ye Tiantian waited for five minutes, and then used a brush to add a layer of oil to the moon cake.

Ye Tiantian couldn't observe the situation of the moon cakes inside through the closed door, so he had to leave himself a suspense, hoping that this attempt would be successful.

After Ye Tiantian waited for another ten minutes, she opened the door, and a scene that made her feel relieved happened, the flour on the side that was roasted by the fire had been successfully fermented and had gradually taken shape.

Ye Tiantian hurriedly turned over the surface and put the mooncake on the fire that had not yet taken shape on the other side, but he didn't expect that his attempt would really succeed.

And the joy of seeing the real success of moon cakes Ye Tiantian also felt the sense of accomplishment that she had never felt in modern times, after all, from the beginning of the production to the final molding, she handled it single-handedly, and there was no ready-made dough to use, so she could only rely on her own long-term accumulated experience.

Ye Tiantian waited quietly for another ten minutes, and the mooncakes brushed with a layer of oil were unusually delicious in the stove. This attempt, she was a complete success.

Ye Tiantian hurriedly used chopsticks to clip out the moon cakes, maybe the fire inside was big and small, and there was no average level, so the surface of the moon cakes was slightly mushy, but this time as long as the moon cakes were formed, it was Ye Tiantian's highest requirement, the taste could be changed, but the shape was the most basic.

Now there are a few words engraved on the moon cake, if it can be passed in front of the emperor, maybe the moon cake can still enter the imperial meal.

In modern times, Ye Tiantian always thought that if he could go back to ancient times and learn from the kind of chefs in the palace, his cooking skills would definitely improve greatly. After all, the Manchu and Han Quanxi are not a false name, and the person who can invent this dish must also be a person who loves food very much.

Ye Tiantian looked at the moon cake in his hand, and subconsciously wanted to take it for Mrs. Tian to taste, and while thinking about it, he took a moon cake and put it in his mouth.

The taste of salted egg yolk has become the main taste of the whole mooncake, and if you like to eat salty, this mooncake must be their favorite.

Mrs. Tian was embroidering in her bedroom, and she saw Ye Tiantian come in with two strange things, she knew that her daughter had been researching some new dishes recently, maybe she would have another taste today.

"Godmother, this is the latest thing I made today, I want you to taste it, it's the Mid-Autumn Festival soon, maybe this moon cake can make it, it can make the drunken fragrance pavilion go to the next level."

It's just that Ye Tiantian didn't think about hiding the practice of moon cakes, and she selfishly thought that the practice of moon cakes should be something that every restaurant should learn, after all, the moon cakes in Zuixiang Pavilion are limited.

If it is the meaning of moon cakes, it is for the reunion of people and the moon, and there must be many people who want to eat moon cakes, so such an industry monopoly is not worth it.

Ye Tiantian has mastered a lot of dishes, but she feels that a monopoly has never been able to promote the development of the entire industry, although many people do not know enough, but starting from her, at least on the one hand, can promote the development of the food industry.

And Mrs. Tian looked at the two ugly things in front of her, but they exuded fragrance, carefully picked up one of them, put it in her mouth, and tasted it gently.

The dough kneaded by Ye Tian Tian is moderately soft and hard, it is the time when the toughness is the best, Mrs. Tian eats it in her mouth, and the taste of salted egg yolk gradually spreads in the mouth, and the salted egg yolk that can only be used for side dishes is well neutralized by flour, and it is moderately salty and sweet, which is Mrs. Tian's favorite taste.

"Tian Tian, how did you do this? How is it so delicious. Mrs. Tian mercilessly praised Ye Tiantian's craftsmanship. On the contrary, it made Ye Tiantian a little shy.

said to his godmother: "This is a new flavor I have researched, the name of this thing is moon cake, which is a kind of dim sum specially launched during the Mid-Autumn Festival."

You see how round it looks. This is for the beautiful meaning of the reunion of the people and the moon, the taste of this salted duck egg is just one of them, I also prepared a sweet moon cake with red bean paste, but the sweetness of the red bean paste is not well controlled, and a few more people need to try it and choose the one with the best taste.

When the Mid-Autumn Festival arrives the day after tomorrow, you can officially launch this moon cake, and eating crab and eating moon cakes together has become the most standard ritual of the Mid-Autumn Festival. ”

Ye Tiantian naturally found a business opportunity in the Mid-Autumn Festival, the Mid-Autumn Festival is the Double Ninth Festival, in this dynasty, there are not so many foreign festivals in modern times, so the people of this dynasty pay more attention to the sense of ritual in the festival.

The Double Ninth Festival is the chrysanthemum, and the Zuixiang Building will launch a chrysanthemum banquet, presumably after the news comes out, many people will be moved, and the reputation of the Zuixiang Building is not good.

The so-called business is to grasp the psychology of customers, in the previous life, Ye Tiantian didn't have to worry about these things, she just needed to do her part.

It's just that in this dynasty, it is a good experience to integrate the operation of the restaurant into his life, but Ye Tiantian is not confident in the matter of settling accounts, so he has to go outside to find a bookkeeper these days.

Salted duck egg yolk flavored moon cakes, after Mrs. Tian tasted them, Mrs. Tian followed Ye Tiantian back to the kitchen to study the moon cakes with red bean paste, and heard her daughter talking about the moon cakes with red bean paste, which needed many people to try it, and she naturally couldn't lag behind.

Ye Tiantian chopped the boiled red beans, put them in a bowl and mixed them, and gently stirred the honey. Nowadays, there is no tool to completely make red bean paste into red bean paste, only red beans and honey are chopped together into a puree, even if it is a mooncake with red bean paste.

Ye Tiantian still followed the same method as he used to make moon cakes, stuffed the red bean paste into the dough, put it in the homemade oven and baked it.

About 20 minutes later, the red bean paste flavored mooncakes were also successfully baked.

Ye Tiantian brought out the finished mooncakes, and Mrs. Tian naturally became the first person to eat them. Pick up the moon cake with chopsticks and put it in your mouth to taste it slowly, compared with the previous salted egg yolk moon cake, I have to say that the taste of the red bean filling moon cake is more delicate.

And the sweetness of the honey is not very strong, and the wisps are scattered in the mouth, which has a feeling of happiness.

Although Mrs. Tian still felt that the taste of salted duck egg yolk was better, this red bean paste moon cake also successfully attracted her attention.

I have to say that my daughter's craftsmanship is incomparable.