These days they make a lot of pastries that can be stored.

After the hot cakes are out of the pot, they begin to be breaded dumplings, this Yuan Jiyue is very cooked, and it is made every year in Wangshuzong, so it is particularly easy to do.

After wrapping the dumplings, turn your head to make glutinous rice balls, according to the method of guimi glutinous rice ball filling, according to the gourd scoop to make peanuts and black sesame filling, with glutinous rice bread a board of glutinous rice balls.

She had only kneaded white noodles before, but this was the first time she tried to make noodles with glutinous rice, which was very sticky, and she didn't stick her hand well at first, and it took a long time to knead a pot of noodles that were moderately soft and hard, and could be kneaded with rice balls.

When you are done, freeze the dumplings and perishable greens with spiritual power, and wait until Chinese New Year's Eve to thaw them and process them again.

"Strange Things and Hearing Codex" Chapter 54 Grandma Li, who is doing rouge, is hitting her hand, please wait a moment,

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