When they heard that everyone was allowed to catch fish in the river, everyone was enthusiastic.

No year, no festival, even if you catch a pot of white water meal and pickle salted fish, it is enough to eat for a summer.

Not everyone is like the Lu Jiang family and Wang Zhengguo, taking advantage of Zhang Yuejin's convenience, to buy some meat skin and water bones that do not need tickets from time to time to make tooth sacrifices, and most people can only eat two mouthfuls of meat during the New Year's Festival.

So, before the heavy rain stopped, men, women and children went out in unison.

Large rivers and small ditches, canals and beaches are overcrowded.

Guan Cheng is more clever, relying on his home to be the closest to the reservoir, and taking Lu Tianzhi and Guan Yu to the upper reaches of the river to launch the water, which is the closest to the gate of the reservoir, but the water flow is also relatively turbulent.

Came early, no one else.

Xibao, Fubao and the twins are all lively personalities, the older ones are better, and they ran to the river one foot deep and one foot shallow, and the little one babbled for a long time and couldn't say clearly, so anxious that the four elders in the cowshed and Lu's father helped take care of it, and by the way, he took Ding Hailan, and followed Xibao's ass and called his younger brother vigorously.

Ding Hailan looks like he is only six or seven years old, in fact, he is two months older than Xibao, he was born in March, and May is Xibao's seventh birthday.

The old man was dressed in a robe, holding an umbrella for the child, and stood on the bank to look into the river.

The river swelled to waist-deep depths.

Guan Cheng's younger brothers carried large stones in the turbulent river to block the river, and the gap in the middle was put on the nylon net of the rattan circle, and the wind and snow were braided with nylon ropes, and the grid was not large.

Lu Tianzhi and Guan Yu pressed one side of the rattan ring to prevent the nylon net from being washed away by the water.

It didn't take long for the two brothers to lift the net together, and a bag of lively fish was carried ashore, and a bunch of babies clapped their hands and screamed.

"Fish! Fish! Xiong Xiong talked a lot, pointing to the fish in his net pocket and screaming, and Dun Dun shouted too.

Fu Bao held his little face, "There are so many fish, I want to eat fish meatballs made by my mother!" ”

Several children immediately gathered around the bucket to look at the fish that had been put in, and their smiling faces bloomed like flowers.

Carp, crucian carp, grass bastard, white water meal, black fish, and catfish, large and small, filled the three wooden barrels they had brought, and the brothers quickly collected their nets, carried the buckets home, and let the river carry the large and small fish down through the gaps in the stones.

They can't be greedy and have to leave some downstream, so they don't plug the gaps in the stones when they close the net in the middle.

When leaving, Seki was about to pick up the stones, but Xibao shook his head violently, "Don't pick up, don't pick up!" ”

"Why?" Seki asked.

Xibao didn't say, "Just don't pick it up, just don't pick it up!" ”

It's not a big deal, so Guan Cheng and the others didn't pick up the stones on both sides.

When they got home, the brothers put the fish in buckets and basins according to their types, and the largest black fish weighed more than four catties, and the smallest white water meal was less than a finger, and most of them were alive.

In addition to the head and backbone, there are no spines in the meat of the black fish and catfish, and the meat is delicious, when making it for children, adults are not worried about them being stuck by fish bones, white water meals and small crucian carp are more troublesome to deal with, the wind and snow will divide the two big carp and three relatively large grass bastards, and ask Guancheng to send additional meals to the old people who have been decentralized, black fish and catfish and the remaining live fish are kept in the water tank and bucket, and the dead fish and white water meals are processed first.