"You said that Nan Anbai just wants you to rectify Julongzhai? Didn't ask for anything else? Li Gui knew that Nan Anbai was the one who came back from the battlefield, and if he was ruthless, he couldn't even compare to him.

Julongzhai is his industry, in fact, few people know, the land that built Julongzhai was even obtained by him by some abnormal means, if he was caught by Nan Anbai, it would not be easy to do things.

Li Gui asked the boss of Julongzhai to go back and rectify Julongzhai not to be as smoky as before, take one step at a time, in case Nan Anbai's purpose is to make Julongzhai rectification.

So the next day, the whole city began to discuss the rectification of Julongzhai, after all, Julongzhai is also a cancer for the capital, if the problem of Julongzhai can really be solved, the people in the city can also live at ease.

"Sister, have you heard? Julongzhai is rectifying, saying that the public security is too poor, but it has been like that for so many years, why do you suddenly say that it is going to change now? Ye Xiaozhou subconsciously associated this incident with what happened yesterday, but she couldn't think of who was helping them.

Ye Tiantian didn't think much about it, she just felt that it was a coincidence, and now she had more important things to do, but her restaurant was opened opposite Julongzhai, which means that the future may not be peaceful.

After the matter of Julongzhai subsided for a period of time, the affairs of Zuixiang Pavilion gradually went on the right track.

"Sister, when is the opening day? Although we don't know many people in the capital, when it opens, everyone should come. Ye Xiaozhou's heart was also happy, knowing that his sister's wish had always been to open a restaurant, and now it is really rare to be able to open a restaurant here.

Ye Tiantian looked at his sister's expression and began to feel better, but he didn't know if the dishes he prepared today were not to the taste of these people.

"I'm setting the date for three days, and I'm ready for the dishes, if it can attract good attention when the Zuixiang Pavilion opens, there will be customer flow in the Zuixiang Pavilion in the future." Ye Tiantian is well aware of the importance of passenger flow, there is already a Julongzhai opposite, although the taste of the food is average, but it is better to have been rooted in the capital for a long time, with a good reputation and objective consumers.

Ye Xiaozhou saw his sister's expression, and said comfortingly: "Sister, we can do so well in the Zuixiang Pavilion in Quzhou City, this is just a larger Quzhou City, we will definitely be able to do better, don't worry." ”

Ye Tiantian knew that her sister would comfort herself again, but she still held her breath in her heart, and she also felt that with her experience for so many years, it was impossible to even compare to the people here.

After Divine Doctor Mo received the news, he and Chu Chen also prepared non-stop, after all, the capital is Divine Doctor Mo's territory, and if something is wrong, it can be prevented in advance.

Three days later.

Zhongjitang hung a signboard that was closed, and the drunken incense pavilion on the other side was full of firecrackers, and people were all lively, and there were I don't know how many people were surrounded in front of the drunken incense pavilion.

"Sister, today's posture is not bad, grandpa, they will be here soon." Ye Xiaozhou was wearing the clothes she had made last time she went to the tailor's shop, and when she got it in her hand, she felt that something was wrong, and hurriedly asked her sister.

Ye Tiantian knew that when this dress was made, his sister would definitely be puzzled, because after all, this was a modern tailoring, and for the people of this dynasty, it was a bit too advanced.

However, Ye Tiantian also considered a lot of situations, in order to cater to the conservative atmosphere, the original exposed parts were carefully modified, although the style is a little different, but it will not be pointed at when he is on the street.

"You see that little girl's clothes on it are so beautiful, I have been going to Shopkeeper Liu a lot recently, why haven't I seen such a style?" Ye Tiantian didn't know that her unintentional design had successfully become a good product in the hearts of these beauty lovers.

Doctor Mo and Chu Chen also hurried over wearing the clothes Ye Tiantian made last time, and everyone arrived.

"Now I announce that the Drunken Fragrance Pavilion is officially opened." Ye Tiantian struck the gong heavily, expressing the joy in his heart.

It's still like the opening of an ordinary restaurant, and a lot of people go in a swarm.

Ye Tiantian guarded the kitchen, Doctor Mo, Chu Chen, and Ye Xiaozhou guarded the outside, and they couldn't help much inside.

The first dish is Dongpo elbow, which is the first dish prepared by Ye Tiantian, which has the same effect as the lion's head, not only the color is attractive, but also the portion is sufficient, and the first dish is used first to attract the attention of customers.

Because of the swine fever last time, Ye Tiantian secretly bought a lot of pork research, and finally selected a kind of piglets that have been kept in captivity for a long time, so that the elbow is not fatty, but also more chewy. Dongpo elbow to do, mainly in color, now except for Ye Tiantian, no restaurant knows the existence of soy sauce, so she actually has an advantage to some extent.

Ye Tiantian this morning, put the prepared pork knuckle in the pot and slowly stewed for four hours, adding salt, sugar, soy sauce, spices, ginger, green onions, pork knuckle is soft and chewy at the same time, so Ye Tiantian first wants to let the pork knuckle taste, and then prepare the color aspect.

After the pork knuckle is stewed, Ye Tiantian puts the pork knuckle one by one in the oil pan and deep-fried, this is for good color, and the crispiness of the skin can add more color to this Dongpo elbow.

After frying, pour in ginger, bean paste and soaked red pepper and stir-fry until the oil is slightly reddish, which is when the seasoning can come out of the pan.

Then poured on the body of the pork knuckle, the Dongpo elbow is ready, in order to control the heat, Ye Tiantian also put a lot of effort, the first dish must be amazing, and Ye Tiantian's patience and meticulousness succeeded in making the diners who came to taste for the first time have a different experience.

Ye Tiantian has always pursued the ultimate in the senses, and she used her method to single-handedly support the operation of the Drunken Fragrance Pavilion.

She dug up a few chefs from the bazaar, including the chef who could make soup in Su Yutang before, all of whom she poached, looking at Ye Tiantian's skillful techniques, these people who didn't know how much older than Ye Tiantian felt for the first time that the little girl in front of them really loved cooking.

With the excellence of the first Dongpo elbow, countless orders flew into the kitchen, and Ye Tiantian still prepared the number plate in advance, just to prevent this situation.

The second dish is Kung Pao Chicken, although this dish is Lu cuisine, but later after the improvement of Sichuan cuisine, it is also a type of Sichuan cuisine in the sense of Mo kind, Ye Tiantian values the taste of Kung Pao Chicken, red but not spicy, spicy but not fierce, for these places where chili peppers are occasionally eaten, this taste is the most suitable.