After Ye Tiantian returned to Ji's house, he found that Mrs. Tian had cleaned up a kitchen for her alone, and sighed in his heart, the pattern of this prefect's family is different.

However, no matter how good the kitchen is, it can't attract Ye Tiantian for too long, and the most important thing now is how to make this hors d'oeuvres today.

When I was picking chestnuts in the back mountain, I found a lemon tree and thought that although the lemons were not ripe, the juice was the best seasoning.

Because, you know, the aroma of food, and the taste of the food itself, if not matched, will greatly reduce people's appetite.

If the taste of the food is better than the flavor of the food itself, it will definitely have a multiplier effect.

What's more, the people of this dynasty are not particularly particular about the form of cooking, so the taste is still the most important.

Ye Tiantian thought of how to make it, so he asked the two maids who had been following him to start cleaning the radish.

This radish has a good therapeutic effect, but it would be better if there was a radish that specializes in kimchi. But it was a product of modern technology, even if Ye Tiantian had a brain, it was impossible to copy and paste it in this dynasty.

However, the radish in hand is more than enough to be used as an experiment.

In the gap waiting for the maid to clean the radish, Ye Tiantian caught a fish from the pond in the prefect's house.

If making crispy pickled radish is just an appetizer, what Ye Tiantian has to do next is today's staple food, last time he barely experimented with it during the meal, and I heard Mrs. Tian say that Ji Jun's favorite meat is fish.

After all, it's understandable to make double preparations, and the most important thing now is to find out Ji Jun's taste, so that she can prescribe the right medicine.

Ye Tian Tian neatly processed the fish, the oil in the pot boiled, sprinkled a thin layer of sweet potato powder on the surface of the fish, fried the fish skin until golden brown, and the fish inside was marinated with a special marinade to taste, however, there was a problem that stumped Ye Tiantian.

She hasn't found soy sauce yet. The role of soy sauce can be ignored before, but this time the crispy pickled radish must be made with soy sauce to enhance the freshness.

Ye Tiantian knows how to make soy sauce, but with the current conditions, it will take four or five months to make it.

Although it took a long time, the formation of anorexia did not happen overnight, so I had to temporarily use ginger as an appetizer.

The ingredients for other dishes are ready-made in the county, and Ye Tiantian will carry out her great business of making soy sauce.

Ye Tiantian first soaked the soybeans that he originally had in the water. It's not too late now, so the soybeans are dried at the temperature. Put it in a pot and steam for two hours.

The fire changes from large to small, and finally the soybeans are slowly boiled over a simmer. Replace the role of flour with sweet potato flour that you made before.

Although there may be a difference in the effect, there is no substitute for sweet potato flour to make soy sauce.

The handkerchief used in this dynasty happened to be the best cloth for filtering soybeans.

Ye Tian Tian kept stirring the soybeans and sweet potato flour. Wrap the soybeans in a handkerchief and put them in a very cool place to wait for the soybeans to ferment.

Ye Tiantian does not have a thermometer that specializes in making soy sauce now, so he has to judge the current temperature based on his own feelings.

Unable to make crispy pickled radish, Ye Tiantian began to prepare his secret weapon. The maid listened to Ye Tiantian's words, and did not clean the radish skin, but just washed the mud and sand on it.

When Hu Erjue brought the ginger back before, Ye Tiantian already had the idea of making kimchi, but he was delayed by too many things in the middle, so he just took advantage of staying here all the time now, and he could do all the things he had considered before one by one.

Cut the washed radish into pieces in turn, soak it in the prepared salt water, and add the ginger that has been well preserved by Ye Tiantian, when Ye Tiantian got the ginger, he felt that if it was exposed to the sun, the ginger would only be sliced and stir-fried, and if it was soaked in salt water to make refreshing kimchi, maybe it would be better.

"What is this?" One of the maids who was washing vegetables was about the same age as Ye Tiantian, and when he saw such a novel ingredient, he couldn't help but ask.

Ye Tiantian explained while washing the ginger in the salt water: "This thing is called ginger, if one day you accidentally get wet in the rain, cut a piece of ginger and put it in the tea, you can drive away the cold." ”

The maid was also curious about Ye Tiantian's cooking skills, although what she wanted them to do had been done, but the two girls still insisted on guarding Ye Tiantian.

When preparing the kitchenware of the new home before, Ye Tiantian prepared the jar, and the ginger soaked in the jar last time, I don't know how it tasted.

"It just so happens that you two are here, how about trying this ginger for me." Ye Tiantian deliberately poured a little salt water from the jar and poured it on top of the ginger.

The two little girls took a closer look at the ginger and tentatively put it in their mouths.

"You're going to have to taste it so I know what it tastes like." Ye Tiantian continued to encourage the two of them to chew ginger.

The slightly older maid tried to chew it: "This taste? Why is it so peculiar? ”

As he spoke, the speed in his mouth accelerated, and Ye Tiantian raised his eyebrows in surprise: "Will there be a spicy feeling in the mouth?" ”

The maid then nodded and said, "Listening to what you say, I feel a little bit now, but it's not too heavy, and I can't describe the rest of the taste with any other food." ”

Immediately, Ye Tiantian turned to another maid, compared to the calmness of the previous maid, the expression of this younger maid was very abnormal.

Seeing this, Ye Tiantian hurriedly took a bowl of well water from the bowl and handed it to the maid who was eating: "You don't have to eat in such a hurry, slow down." ”

Sure enough, they were choked on their throats, but they still had to consider the reality of their meals, otherwise, the effect of ginger would not really be brought into play.

"It's not the reason for this dish. It's my own reason. Looking at Ye Tiantian's thoughtful appearance, the maid thought that her reaction made Ye Tiantian feel a little inappropriate, and she never thought that Ye Tiantian's mind had already drifted to somewhere.

"It's okay, you two go down first, I'll think about it again." Ji Jun definitely can't stand such a stimulating thing if he hasn't eaten for a long time, so he still has to think of a way.

Just when Ye Tiantian was thinking about how to let Ji Jun eat ginger. Ye Hu sneaked into the room quietly. The hatred of being hit by Ye Tiantian had long blinded his mind......