Hu Ershu was a little shocked when he heard that Ye Tiantian's condition was to let Zhong Yuan leave, but if he could really let Zhong Yuan leave through this matter, it would not be a good thing.

In front of so many masters in the kitchen, Zhong Yuan didn't want to lose face, so he gritted his teeth and agreed to what Ye Tiantian said.

Ye Tiantian nodded and said, "Okay, then let's start tomorrow, let's compete three times, rotate the questions, it's fairer, and the questions in the third game will be from the shopkeeper, how about it?" ”

felt that Ye Tiantian's proposal was indeed fair, but he wanted to take the lead, so he hurriedly said: "Okay, but the topic of the first scene is up to me, do you dare to accept it?" ”

Ye Tiantian was still very confident in his cooking skills, nodded and agreed, and asked with a smile: "Then I don't know what topic Brother Zhong Yuan came up with?" ”

In fact, Zhong Yuan just wanted to prevent Ye Tiantian from coming up with a topic, and he didn't think of any topic himself, so after thinking about it, he suddenly smiled and said, "Just the theme of atonement." ”

Ye Tiantian didn't understand why Zhong Yuan wanted such a question, but he still readily agreed, no matter what it was, he would not give up.

However, Hu Ershu, who was on the side, changed his face slightly after hearing this theme, and looked at Zhong Yuan with a little annoyance, these two should have something ulterior before.

Because there will be a competition tomorrow, Ye Tiantian is not going to continue stir-frying today, and he has to think about what he should do tomorrow.

After Hu Ershu left, he also closed today's Yifeng Ju, and posted a notice saying that there would be a cooking competition in the next three days, so the closure for one day can be regarded as satisfying everyone's appetite.

Compared to Ye Tiantian's nervous preparation, Zhong Yuan was much calmer, he actually wanted to tell Hu Ershu about this topic today, and he didn't think about any deep meaning at all.

And as far as the people in Gusu City are concerned, there are only a few literate people, who understands what atonement is, as long as it is delicious, isn't it okay, and what else needs to be prepared.

Ye Tiantian didn't know these things, but the theme of atonement was indeed a little difficult for a Sichuan chef, and Ye Tiantian had some blockages in his thoughts for a while.

Suddenly, Ye Tiantian thought that the people in Gusu City didn't eat chili peppers, so for their tongues, spicy taste was a sin, so what would relieve the spicy taste the most?

Of course, it's sweet, and after the sweetness is relieved, people can't help but want to try the second bite, so this 'sin' can be regarded as redeemed, isn't it?

Thinking of this, Ye Tiantian immediately began to prepare his own things, sweet and spicy, in addition to his own spicy chicken, what other dishes are like this.

Ye Tiantian's afterglow glanced at the bamboo shoots that had been cut on the master's board next to him, and suddenly had an idea, the dish of fish-flavored shredded pork should be able to meet all his requirements.

I roughly tapped the ingredients I needed, except for the pickled peppers, the others are basically there, and there are dried chili peppers without pickled peppers, which should have the right spiciness.

Through the spicy chicken diced Ye Tiantian a few days ago, he probably knew where the spicy taste that the people of Gusu City generally accept, so he was more sure of the recipe of fish-flavored shredded pork.

Because she was afraid that Zhong Yuan would make a stumbling block for herself when she saw her try it, Ye Tiantian decided to go home and try it, and she brought the ingredients she needed back to her home.

Seeing Ye Tiantian come back so early, Ye Xiaozhou was a little surprised, but he was more happy, he was bored to death at home alone.

explained to Ye Xiaozhou why he came back so early today, but Ye Xiaozhou was angry, and felt that Zhong Yuan was simply too bad.

Seeing that Ye Tiantian was going to study her own recipes, Ye Xiaozhou didn't bother her, and went to the field to water the vegetables by herself.

Ye Tiantian took out the pork in the basket, washed it, divided half of it and threw it into a pot of boiling water to boil, and then took the other half and cut it into shreds.

Then cut the carrots and bamboo shoots into shreds, chop the green onions, ginger and garlic into purees, wash the black fungus and put it aside.

First, the sliced pork is marinated with salt and tapioca flour for about half a column of fragrant time, and then some tapioca flour, salt, powdered sugar, vinegar and broth are added to another bowl to make a sauce.

Because there is only one pot on the big stove at home, Ye Tiantian can only wash the pot with the broth and then fry the shredded meat.

After seeing that the shredded meat was almost white, Ye Tiantian threw in the ginger and garlic puree, and then added a red pepper cut into three sections, this spiciness, should be acceptable to most people in Gusu City.

After stir-frying until fragrant, Ye Tiantian added carrots, bamboo shoots and black fungus, stir-fried a few times, poured in the freshly mixed sauce, collected the juice and put it up, and sprinkled chopped green onions on top.

Judging from the color alone, this plate of fish-flavored shredded meat is still very successful, Ye Tiantian was ready to let Xiaozhou try the taste, and when he went out to look for her, he saw Ye Xiaozhou sitting by the river in a daze.

Because she only has a small vegetable patch, a piglet and two old hens, Ye Xiaozhou needs to do very little every day, no wonder she is bored in a daze.

Ye Tiantian felt a little sorry for Ye Xiaozhou, and wanted to find something to do for Ye Xiaozhou like a way, but he didn't know what to find yet.

After keeping this matter in mind, Ye Tiantian called Ye Xiaozhou from afar and asked her to come back for dinner, seeing Ye Xiaozhou running towards him happily, Ye Tiantian also felt very happy.

Ye Xiaozhou ran to Ye Tiantian and said coquettishly: "Sister, what delicious are you cooking." ”

Entering the house with Ye Xiaozhou, Ye Tiantian pointed to the fish-flavored shredded meat on the table and said, "Xiaozhou, try this and see if there is anything that is not delicious." ”

Ye Xiaozhou put a chopstick in his mouth, nodded again and again and said that it was delicious, but the contents in his mouth were not finished, Ye Tiantian was worried that she was choking on herself, so she could only comfortably say: "Eat slowly, Xiaozhou, Sister heard it, you said it was delicious." ”

Because he couldn't speak, Ye Xiaozhou could only nod, this dish was really delicious, and it was an indescribable deliciousness, Ye Xiaozhou felt that it was better than what he had eaten before.

Afraid that Ye Tiantian wouldn't believe it, Ye Xiaozhou swallowed it and said anxiously: "Sister, this is really delicious, you will definitely win tomorrow." ”

Because I was afraid that I wouldn't be able to try it out if it didn't meet the appetite of the people of Gusu City, I found Xiaozhou to try, and now looking at Xiaozhou's reaction, it should be pretty good, but I don't know if there is a feeling of atonement.

Ye Tiantian didn't know if Ye Xiaozhou could understand what atonement was, so he asked in a different way: "Xiaozhou, do you feel spicy when you eat this?" ”