"Sir, you don't plan to go back today?" Without waiting for Qinghe to speak again, Yunxi hurriedly changed the topic.

"If you don't go back, you say you're going to make persimmon wine in the afternoon."

"Ahh Wouldn't that be another night in the mountains? ”

It's fun in the mountains, but if you want to cook for a group of people, you might as well go home!

Yunxi was muttering in his heart here, but Yunjin said excitedly: "It's good not to go back, it's just that the clothes you bring are a little less, otherwise you can stay for a few days." ”

It's okay to stay for a few days, this one is really energetic, as a chef, she is much more tired than herself! It seems that it is still the old saying, from thrift to luxury! I have only been a year after the days of stretching out my hands for clothes and opening my mouth for food, and I have decoupled from the working people! Looking at other people's Yunjin, they have lived a good life for more than ten years, and they are not so squeamish, so they need to introspect.

In the afternoon, Zhou Han really made persimmon wine, and Yunxi was not interested in it, so he and Yunjin were strolling around by the pond. Because Mr. Zhou has sent people to erect a strong guardrail around it, large beasts cannot enter. The snakes and insects in the grass were also driven away, and then a lot of sulfur was sprinkled on the edge, and there were things like realgar wine, lime and even ginger powder and garlic water to repel snakes and insects, so the current Baihua Valley is very safe.

"Yunxi, what are you going to do for your husband?" Yun Jin asked her sister curiously, she didn't know what her sister would eat.

Now Yunxi didn't bother to hide it in front of Yun Jin, so he smiled directly: "Don't worry, eldest sister, I promise you haven't eaten it either, the food I'm going to make is called Hu Spicy Soup." ”

"Hu spicy soup? I haven't heard of it yet. Yun Jin Dao.

Yunxi said with a smile: "I'll do it when I go back, I promise that you still want to drink it after drinking, and you won't forget it." ”

"Ho, when you hear the name, it's numb and spicy, how delicious it can be." Yun Jin didn't believe it, "Add a little vinegar, it's similar to Aunt Zhang's sobering soup, right?" ”

Yunxi said with a smile: "It's good to add pepper and chili, but it's not the kind that is numb and spicy, but slightly spicy, spicy in the spicy, spicy in the spicy, the two need to achieve a perfect fusion in order to make it spicy and spicy, with an endless aftertaste, if you highlight one alone, it can't be regarded as a good soup." Take mutton and beef soup fragrant meat, and then pour some sesame oil and balsamic vinegar when drinking, it tastes hot, fragrant and comfortable. ”

Yun Jin still didn't believe it, "It's like fairy soup, then I'll wait." ”

Yunxi smiled slightly, if you don't believe it now, you won't believe it, and when you make it, you will believe it. This is still the craft she learned from her boss in Henan when she worked in the morning market when she was in college. At first, she didn't think the spicy soup was delicious, just like Yun Jin said, it was numb and spicy, it didn't taste good at all, and the girl might have a few small pimples after drinking it.

So she is very suspicious of how Henan Hu spicy soup can become so famous? Not to mention that it is not good to drink, it is not conducive to health. It wasn't until later that the boss didn't know what was stimulated, so he suddenly changed his taste, which was neither so numb nor so spicy, and even children could drink it. The ingredients inside are also different, there is less artificial meat, the kelp is gone, and the soup has become clear and thin.

But Yunxi's taste does not represent the public's taste, the boss changed like this, not only did the business not improve, but the situation deteriorated day by day, and gradually he couldn't go on. She persuaded the boss to change the soup back, but although the boss frowned, he didn't change it back. Later, after the boss explained, she learned that in fact, that kind of flavor was the original taste of Hu spicy soup, and the kind that was popular in the market was made after countless transformations in order to cater to the market. Not only did it add chili pepper, but it also omitted a lot of Chinese medicinal materials, and even the color of the sugar was directly changed to soy sauce, but such an almost fake thing beyond recognition is very marketable.

"But I'm not reconciled, it's obviously a good thing but there is no market, why is this?" The owner couldn't figure it out and was very unhappy. It is said that she had already transformed her soup into a prosperous business, but she was unhappy day by day, so she changed it back, and when she changed it back, she got nothing but the cost increase and the business was poor.

Seeing that the business could not continue, the boss was also dead, and planned to go back to her hometown in Henan, and a few days before leaving, she saw that she liked the spicy soup very much, so she taught Yunxi how to make spicy soup.

She still remembered what the boss said: "This is not an ancestral secret recipe, since you love to drink so much, I will teach you, and if it is difficult to find a job in the future, you will sell this." As long as you don't be as dead-eyed as me, you can be better than you at work. ”

Later, when she was unsatisfactory in her job search after graduation, she also thought about this method, but then she thought about making things that she was not happy to drink, could she be happy? Fortunately, I found a good job later, otherwise I might have to sell improved Hu spicy soup against my will.

Later, she thought about it a lot, in fact, the change in the taste of Hu spicy soup was actually the same reason as the rise of Sichuan cuisine.

The industrially produced ingredients, industrially produced seasonings and MSG make what people eat more and more fresh and stimulate their taste buds. Under long-term stimulation, people's perception of food is getting weaker and weaker, and if they want to make people have an appetite, they need more pungent tastes. With the rise of Sichuan cuisine and Hunan cuisine, it is not uncommon for Henan cuisine and Lu cuisine to decline.

But now it's different, peppers are just emerging, and they are both accepted and not used in a big way. And without the industrial production of monosodium glutamate, chicken essence and mushroom essence, the authentic and light flavor of Hu spicy soup will definitely be welcomed.

……

They spent another night in the mountains, and on the afternoon of the third day, they set out on their way home.

When picking up the carriage at Huo Dalang's house, Yunxi received the seeds that the Shanzi brothers picked for her, the fluffy tail, and the flattened diamond-shaped seeds, which are the seeds of "clematis"?

"Brother Shanzi, what does this flower look like, what does the leaf look like? Can you describe it to me? Yunxi asked worriedly.

She knows that there is wild clematis in Youzhou, but she doesn't know where it is, last time she went around the mountains for several days, she found wild blueberries, wild lilies, and wild kiwi fruits were also eaten by her, but this wild clematis didn't even have a shadow.

Shanzi tilted his head and thought for a while, and said, "It's just like that, there are red, white and purple, which is similar to the thorn flower, but it is more than twice as big." It climbs very high, but the branches are a little thinner, but the swarthy looks like a wire. ”

"That's right." Yunxi clapped his hands, "It must be clematis, there will be no mistake." Do they still bend their petioles to get tangled around the tree? ”

"I didn't pay attention to it, but it doesn't seem to be caught, right, pillar?" Shanzi turned his head and asked his younger brother.

The pillar is two or three years younger than him, how can he remember it, naturally he is shaking his head.

"Just come and see it when it blooms next year, what's the hurry, is it possible that you will go to the mountain to see it now?" Yun Jin stopped his excited sister, "Mr. is waiting for us." ”

In fact, Yunxi really wants to take a look, you must know that although it is now September on the lunar calendar, if you are calm, it is not impossible to take cuttings? But it seems a little bad to let Mr. and others wait!