Noon is still Ansheng's craft.

Although Sister-in-law Feng's meal Leng Nanxian and Qianzhou did not clearly indicate anything, Sister-in-law Feng was able to understand it from the original dish.

In the past few days of her absence, An Sheng has raised the appetite of the two people!

Therefore, An Sheng still shoulders the burden of half of the cooks, while Sister-in-law Feng is consciously responsible for cutting, tidying up, and cleaning up. Seeing An Sheng standing in front of the stove sweating like rain, she stood aside, just like a mother-in-law looking at her son-in-law, the more she looked, the happier she became.

Last night, Ansheng simmered an old hen on the stove, plus Jinhua ham, bamboo shoots, etc., to stew the chicken soup until the color is golden, thick and thick, and when the crockpot is opened, the whole kitchen is full of rich chicken soup aroma.

Sister-in-law Feng killed a grass carp in advance, sliced the grass carp into crystal clear slices according to An Sheng's words, cleaned it with salt water to remove the smell, and then soaked it into the flavor and hung up the pulp.

An Sheng saw that there were fresh peppers sent by the villagers, and the fragrance was strong, so he wanted to make a boiling fresh pepper fish.

She boiled the green bamboo shoots, fungus, soybean sprouts, parsley, etc. at the bottom of the pot, boiled the fish fillets until they were tender and hot, carefully scooped them up, poured them into the basin, added a large handful of fresh peppers, chili peppers, and heated the old oil in the hot pan, and splashed on the fish fillets when it was hot.

The pot immediately boiled, bright red peppers, turquoise peppercorns, rolling with the heat wave, and the snow-white and crystal clear fish fillets loomed underneath.

Before the green pepper fish was served, the aroma of the nasal rush immediately spread throughout the courtyard.

Leng Nanxian put down the scroll in his hand, smiled slightly, got up and came out, just in front of Qianzhou, who couldn't wait.

"Childe, it looks like it's time for lunch." Qianzhou smiled kindly.

Leng Nanxian brushed him and walked over first: "Do you want to say it?" Smell it all. ”

Qianzhou chased after him, diligently cleaned up the dishes and chopsticks, and took Leng Nanxian's brocade mat to An Sheng's seat.

Leng Nanxian lifted his eyelids, glanced at him dissatisfiedly, and didn't speak.

An Sheng cushioned it with a handkerchief and came out with a fish basin, it should be that the pot of fish was too heavy, and his face was red.

Qianzhou stepped forward to pick it up, glanced at the hot oil that was still churning, looked intimidated, didn't know how to take it, and immediately moved away from the slightly obstructive plate in front of him.

An Sheng put down the fish basin, jumped to his feet, and pinched his earlobe with his hand.

"Scald me!"

Qianzhou stepped forward with concern: "How is it?" Got your hands hot? Do you need to apply a little burn cream? ”

An Sheng shook his head.

Leng Nanxian had already stood up half of his body and sat down again: "It's really stupid, if it's really hot, can't you throw the basin away?" Do you have to hold it? ”

An Sheng glanced at him resentfully: "The apprentice was burned, you don't care about two sentences, just scold me." ”

"If I don't scold you, you will always be obsessed with money, and I don't know if it's the things that are important or your body that is important."

"When did I lose money?"

An Sheng muttered unconvinced.

"If you are not a fan of money, you still keep a broken jade card that no one wants as a treasure, and you are reluctant to throw it away?" Leng Nanxian teased.

"What do I have to do with a jade plate, this is my talisman that saved my life." An Sheng muttered quietly, but he didn't dare to be heard by Leng Nanxian.

Sister-in-law Feng came out of the kitchen with chicken soup, and when she saw An Sheng holding her hands, her eyebrows and nose wrinkled together, she immediately asked with concern, "What's wrong?" Isn't it hot? ”

An Sheng was like a child, coquettish in front of Sister-in-law Feng, and nodded aggrievedly.

"Sister-in-law Feng, watch her carefully in the kitchen in the future, she is hairy, and she is always overwhelmed." Leng Nanxian commanded.

Sister-in-law Feng blamed herself in annoyance: "It's all my fault, girl, in the future, I will leave such a thing to Sister-in-law Feng to do, you have delicate skin, you can't do it." ”

stepped forward and grabbed An Sheng's hand, and said distressedly: "Look, what a tender little hand, the fingers and belly are hot." ”

Leng Nanxian raised his face and glanced at it, then reached out to touch the fish basin again, and instructed Qianzhou: "Go and bring the ointment." ”

Qianzhou responded, and An Sheng hurriedly stopped: "No, no, it's not so hot." When the fish was just ready, the pot was cold, so I thought about it, and when the pot was hot and breathable, it was just right. However, if you want the master to say that you are hard, whoever wants to be self-defeating will be scolded instead. ”

The voice became lower and lower, and her face was full of coquettishness, which made Sister-in-law Feng can't help grinning: "Children are children, this is to ask for candy to eat from the son." ”

Leng Nanxian ignored her, picked up the bowl by herself, and stretched out her chopsticks to pick up the mouth-watering fish fillets in the basin. The fillet was tender and immediately slipped off his chopsticks. He continued to clamp it, and with the strength of his men, the fillet was disconnected.

An Sheng felt relieved at this time, snorted lightly, picked up the colander on the side, turned his wrist, gently skimmed out the flower pepper and foreign pepper on it, piled up a large bowl, and then handed the colander to Leng Nanxian: "The fish fillet is too tender, you have to use a colander to eat it." ”

Leng Nanxian unceremoniously took it in his hand, fished out the fish fillet, and couldn't wait to taste it, it was numb, spicy, tender and hot, and turned a circle on the tip of the tongue, instantly filling the entire mouth, the tip of the tongue and the skin of the mouth began to jump happily, and the taste buds were suddenly active.

"Isn't it delicious? Master? ”

An Sheng looked at Leng Nanxian eagerly: "I have only used this method to make beef tenderloin before, and I have never made fish." ”

"It's okay." Leng Nanxian felt that his mouth was numb, and he had difficulty speaking.

An Sheng grinned and filled the chicken soup with his own hands: "There is also a ham pot for hens, which has been simmered in a clay pot for nearly a day and a night, which is the most replenishing body." ”

Qianzhou lowered his voice beside her: "You're welcome, Gongzi has already secretly drunk two bowls in the morning, I'm afraid you know, and I refilled the white water." ”

Leng Nanxian raised his head and instructed Qianzhou: "This fish is a little spicy, and it is also on fire, you go and boil a pot of herbal tea, and then ice it in the well in the backyard, and then bring it over when it is cold." ”

An Sheng and Sister-in-law Feng knew that Leng Nanxian was deliberately taking away a thousand boats as a punishment for his mouthful, so they both gloated and laughed.

Qianzhou said with a sad face: "Childe, can I go to burn it after eating?" I was so hungry that my chest was pressed against my back, and I was so weak that I was afraid that I would plunge into the well. ”

Before Leng Nanxian could speak, he heard the roar of horses' hooves stepping on the ground outside the courtyard, like thunder, coming from far and near, towards the medicine house.

Qianzhou's face became more and more sad: "It's over, why did this master come back again?" ”

It was just a matter of speaking, Yu Jingyun took a team of brocade-clothed guards, swept in like a cloud, raised dust all the way, and stopped at the door of the medicine house.

Yu Jingyun jumped down from his horse, threw away his horsewhip, and strode in, and the brocade guards lined up, guarding the door of the medicine house, like a sculpture.

As soon as Yu Jingyun entered the courtyard, he couldn't help but sniff, and then strode towards the stone table, sat down without saying a word, and picked up the dishes and chopsticks on the side.

The spicy seeds in the fresh pepper fish were all fished out by An Sheng, so Yu Jingyun didn't have the slightest mental preparation in advance, and as soon as the fish fillet slipped into his throat, he frowned thickly: "So spicy!" ”

A face suddenly turned red, opened his mouth and panted, and the sweat on his head came out.

There was no tea on the table, and the rice had not yet been served, only a bowl of chicken soup that An Sheng gave Leng Nanxian to dry.

Yu Jingyun unceremoniously brought it over, raised his head and took a sip.

The chicken soup is still very hot, although the chicken fat on it, Sister-in-law Feng Shicai scooped it out very carefully, but the crockpot is insulated.

Yu Jingyun turned around and spat on the ground.

And the tip of the tongue is more and more numb and spicy because of the heat, and I can't stop scratching my ears and cheeks.

"Tea! Herbal tea! ”

A huge man, like an iron beaten, and a cold and hard image, is now so embarrassed and funny because of a piece of fish, An Sheng couldn't help but laugh "poof".