Ye Tiantian first checked the fish, and after making sure that it was not poisonous, he knocked the fish's head vigorously, and said to the people around her by the way: "I am a cook, and I usually like to kill the most, especially this fish is the most interesting, if you don't want blood to be splashed on your clothes, when the time comes, when you see the Queen Mother, see your misbelocity, don't blame me for not reminding you." ”

Feng Xiangqing called several people for the convenience of surveillance, all of them were young girls, how did they know the relationship, after hearing what Ye Tiantian said, a few timid people began to panic.

"I'm going to kill the fish soon, and if I get out now, maybe it'll be okay." Ye Tiantian held the knife to prove his determination, and four palace maids ran out with a disgraced face.

So of the five people left by Feng Xiangqing, one of them was stubbornly resisting, which was also an example of loyalty to his master, obviously his little face was pale, and he was still willing to guard himself.

Ye Tiantian didn't want to take care of it either, so he waved his knife and began to kill fish.

Although this fish soup can't be made, fish balls can still be made.

Ye Tiantian also put a lot of effort into breading peeled peanuts inside, which can be regarded as an extra thought, this is an appetizer before a meal.

In addition to this, there are also wine-stuffed balls, one meat and one vegetable, which is a match. But this time it's not the mash soup, it's the red bean soup that Ye Tiantian cooked with red beans, the sweetness of the red beans and the chewiness of the glutinous rice not only warm the heart, but also warm the stomach.

Next is the big dish, in addition to the usual home-cooked dishes, Ye Tiantian is going to make the dishes this time, corresponding to one dish one by one, so that he can think of more dishes.

The few people who ran out before naturally went to Feng Xiangqing who were not afraid of death.

"Are you a dead man? She let you out, and you will jump around, for fear that she won't know what kind of person you and I are? This is the performance of Feng Xiangqing expected by Ye Tiantian.

The palace maids didn't expect that Feng Xiangqing would actually react like this, in Ye Tiantian's opinion, these palace maids originally represented Feng Xiangqing's face, but now they were so easily hungry that they were sent out, so it was no wonder that they were not angry.

"When today's events are over, you don't have to be on an errand with me, if everyone does something like you, who else can I count on, if the people left inside can come back with some good news, it will be your fate, if you can't bring it out, you will wait for death." Feng Xiangqing was so angry that she was about to go crazy because of this trivial matter.

When the palace maids saw the people who went back, they all hoped that the people inside would bring the news out, if not, they would be dead.

Ye Tiantian rubbed his balls intently, watching them roll off the pot one by one.

A pile of firewood was set up outside the house, ready to make garlic grilled shrimp, since it is a dish, this fragrance is naturally indispensable.

changed the assorted pots that Yifengju had made before to the appearance of hot pots, and Ye Tiantian still separated the two sides in a similar way, but this dish did not need to be done by the emperor and the queen mother herself, she just prepared a few more pots.

The first is meat dishes, and the first one is pork liver that nourishes qi and blood, which is rarely seen in this place, but Ye Tiantian has her own way to handle this matter.

First add ginger, green onions, and star anise to the hot water pot, this series of deodorant things, but also tangerine peel, cumin, ready, said that this cumin is still Ye Tiantian accidentally found something, Ye Tiantian saw this thing, he was very excited, and quickly bought all the nature, and then when he went back, let the people in the house come to grind things, at that time, the most sound in the Taifu Mansion was sneezing, and now Ye Tiantian still thinks it's interesting.

When the garlic shrimp was ready, Ye Tiantian took care of the duck in the pot, since you don't give me chicken, then I will make duck.

Duck soup with shredded kelp

It is the first big dish prepared by Ye Tiantian, with sour radish at the bottom, appetizing, and the duck is not a hot thing, and the burden on the stomach will not be very heavy if you eat it.

The next thing is to burn the pork ribs, Ye Tiantian pulled the potatoes out, first buried in the fire kang and cooked, the potatoes themselves can peel off, Ye Tiantian learned the techniques of the street vendors in the previous life, first mixed the potatoes with folded ear roots, minced garlic, chili oil, green peppers, green onions, and mixed into the flavor, potato ribs are not necessarily only one way.

After stewing the pork ribs mixed with mushrooms, Ye Tiantian began to make fungus, and the green bamboo shoots and fungus meat slices are indispensable, which is also for the sake of the queen mother's taste.

The people who were guarding Ye Tiantian's side saw that Ye Tiantian threw the moldy fungus into it, and their faces were happy, it seemed that they had something to report to the county lord.

She looked at Ye Tiantian carefully, Ye Tiantian also guarded against her, she felt that when Ye Tiantian was not paying attention, she slipped out.

Of course Ye Tiantian knew, what he wanted was to let the palace maid go out and say, not to mention that she didn't know how to clean up this person who framed her.

Ye Tiantian still looked at her own things, now the basic dishes are done, she can't help but have something to eat before the meal, there should be something to eat after the meal, the last thing is the red date honey bird's nest, this thing looks the most nourishing in the eyes of these people, but only Ye Tiantian knows, whether it is ancient or modern, these things are gimmicks, if bird's nest can really strengthen the body, I don't know how many fewer people in the world.

However, the queen mother's happiness is the most important.

After the pork ribs were stewed soft, Ye Tiantian had nothing else except adding salt when stewing, as long as the potatoes tasted delicious. Even the taste of the ribs will not be bad, Ye Tiantian knows this truth in his heart, so he mixed the mixed potatoes and ribs, originally thinking that this ribs should not have bones, but if there are no bones, eating this thing will inevitably feel a little greasy, and Ye Tiantian chose not to go.

After the potato ribs were ready, Ye Tiantian's stewed duck soup was also good, at first Ye Tiantian didn't dare to make this dish, if it wasn't for seeing the sour radish in the jar, Ye Tiantian was sure in her heart, she didn't dare to make this dish, however, she still had to thank the person who pickled the radish, I don't know if I helped her a lot today.

With the appetizer of fish balls and wine-stuffed balls, the main dish has duck soup and potato ribs, plus a pork liver that nourishes qi and replenishes blood, Ye Tiantian has already prepared the dipping sauce, stir-fried vegetables with tomatoes, eggs and green bamboo shoots and fungus slices, plus boiled a boiled meat slices, after the crab roe has been processed by Ye Tiantian, it is also accompanied, and the garlic shrimp is also ready, Ye Tiantian began to make vermicelli, garlic vermicelli shrimp is a real perfect match, since there are chickens and fish, Ye Tiantian thought of a dish again, that is, roast pigeon, This can also be regarded as a big dish, in just one hour, Ye Tiantian made eight dishes, and there are only two left, Ye Tiantian thought that the last dish is even if it is to make quail eggs, there is a bright egg, today's dish is considered to be complete, so it will be made by Sichuan people are good at lo-mei.

Coupled with the last dish of bird's nest, there are a total of 11 dishes, I wonder if I have the opportunity to try my own craftsmanship? Ye Tiantian thought stupidly.

When making a pigeon, the most important thing is to have a good color, and it must be roasted until the pigeon is sizzling and oily.

After Ye Tiantian put the garlic shrimp on the plate, he concentrated on roasting the pigeon, which can neither be pasted nor raw, what is needed is technology.

Ye Tiantian not only looked at the pigeon in his hand, but also thought about the quail eggs that were still boiling in the pot, who said that only eggs could be eaten? Quail eggs are something that not only overcomes the fear of those who eat eggs, but also absorbs nutrients.

Ye Tiantian repeatedly brushed the sauce, and the smell of roasted pigeon had spread far away, and it had not been such a taste in the palace for a long time.

Ye Tiantian was happy that today's matter was resolved smoothly, as long as he could save his life, everything was worth it.

The quail eggs in the pot, Ye Tiantian added all the seasonings she could find, and they all added it in one go, and the seasoning of the soul was still cumin, and when Ye Tiantian finished loading the quail eggs, the justice of the dish came to the door.