Early the next morning, when Ye Tiantian woke up, he saw the unfamiliar environment, and he was startled, and after a while, he realized that he had broken up, and he was in a good mood early in the morning.

Today, Ye Tiantian is going to go to the town to buy some vegetable seeds and come back, and then start to try the fish-flavored eggplant that he talked to Hu Ershu about last time.

The strange thing is that Ye Xiaozhou also woke up very early today, pestering Ye Tiantian and saying that he was also going to the town and accompanying her to buy things, but he couldn't resist Ye Xiaozhou, thinking that Ye Xiaozhou had nothing to do at home alone, so Ye Tiantian took her with him.

After arriving at the market, Ye Tian Tian found a shop that sold vegetable seeds, and now there are only seasonal seeds, Ye Tian Tian bought cabbage and eggplant seeds and left.

After all, Ye Tiantian still plans to plant some peppers in the field, and the peppers that can be grown in the Li family's field last time, Ye Tiantian has never looked at them again, and after he goes back today, he will find a time to move those peppers back.

After buying the seeds, Ye Tiantian went to the grain store again, and now there is too little food at home, because he just moved over, Ye Tiantian does not have Tunmi Tun oil, so he plans to buy more today.

It was because there was not enough rice at home that Ye Tiantian chose to cook dandan noodles for Shen Liang to eat last night, otherwise if it was served with white rice, those dishes would definitely be more delicious.

After buying the things he needed at home, Ye Tiantian began to choose what he needed to make fish-flavored eggplant, in addition to eggplant and pork, Ye Tiantian also went to buy some rice wine and powdered sugar.

The last time I came to the market, I bought almost everything, and because I secretly used these ingredients in the Ye family, Ye Tiantian didn't dare to buy a lot every time, just bought a little bit of the same, and now it's different when I move out.

After almost all of them were bought, Ye Tiantian and Ye Xiaozhou went back with a full basket on their backs, if it weren't for Ye Xiaozhou having to follow him today, Ye Tiantian was really worried that he wouldn't be able to finish these things by himself.

After taking Ye Xiaozhou home, Ye Tiantian first cooked a bowl of tomato and egg noodles for himself and Ye Xiaozhou, and ate it after a busy morning, Ye Tiantian asked Ye Xiaozhou to take a nap first, and began to study how to make fish-flavored eggplant.

Ye Xiaozhou saw that Ye Tiantian didn't sleep, and he didn't want to sleep, so he volunteered to go out and grow vegetables, which could reduce Ye Tiantian's burden, seeing that Ye Xiaozhou insisted on not resting, Ye Tiantian had no choice but to reluctantly agree.

This little girl is good anywhere, but she loves to help others share it too much, and she worries about other people's feelings, so it's easy to suffer, and only her sister will protect her.

Ye Xiaozhou took the seeds and hoes, and jumped out, looking very happy, Ye Tiantian shook his head and looked at Ye Xiaozhou's back, she was still so happy to work, it was estimated that she was the only one.

Seeing that Ye Xiaozhou started to work, Ye Tiantian also began to prepare for his own tasks, this time he had pepper, chili, rice wine, tapioca flour and other seasonings that he didn't have before, and the taste would definitely be much better.

Ye Tian Tian first washed the eggplant he bought, and then used a knife to cut the eggplant into small pieces and put them on the side of the cutting board for later use.

The next thing is to prepare the seasoning, Ye Tiantian bought green onions, ginger and garlic and came back, washed some of them, cut them into minced pieces, and put them on the other side of the cutting board for later use.

Boil water in a pot, then throw the cut eggplant into it, and stir it slightly with a spatula to prevent the eggplant from heating unevenly in the pot, because the eggplant is thrown in, so the freshly boiled water does not boil.

After the water in the pot boiled again, Ye Tiantian fished out the eggplant and put it in a bowl.

While waiting for the water in the pot to boil again, Ye Tiantian minced the pork into a puree, added salt, rice wine, and soy sauce and put it into a small bowl to marinate.

Ye Tiantian took out the last bowl at home and was ready to start mixing sauces, it seems that he should buy a few more bowls, and when developing new recipes, the bowls are a little insufficient.

In a bowl, Ye Tian Tian added vinegar, rice wine, powdered sugar, Sichuan pepper powder, and soy sauce, stirred it into a sauce of fish-flavored eggplant, and set it aside.

Ye Tiantian saw that the meat was almost marinated, so he heated the pot and poured oil, then added the sauce that Ye Tiantian prepared himself, stir-fried it a few times, and then put all the green onions, ginger and garlic with a kitchen knife and hands, and put it in the pot.

Then he kept stir-frying, knowing that the fragrance in the pot was pouring out, Ye Tiantian took out the marinated pork, poured it all at once, and then Jing Xu turned the things in the wok.

After seeing that the meat had almost changed color, Ye Tiantian added the fish flavor sauce that had just been mixed into it, and stirred the meat in the pot with a spatula to prevent the meat from sticking to the pot.

When the pot bubbled again, Ye Tiantian added the freshly blanched eggplant to it, then covered the pot, reduced the fire under the stove a little, and prepared to simmer for a while to let the eggplant absorb the flavor.

Ye Tiantian, who had nothing to do in the kitchen, went out to see what Ye Xiaozhou's vegetables were growing, and was pleasantly surprised to see that Ye Xiaozhou seemed to have finished planting two, and walked over to wipe Ye Xiaozhou's sweat.

Ye Tiantian looked at Ye Xiaozhou, whose face was flushed with heat, and said distressedly: "Xiaozhou, let's rest first before cooking, my sister's dish is ready, do you want to come in and give it a try." ”

Knowing that Ye Tiantian felt sorry for himself, Ye Xiaozhou shook his head and said: "Sister, I still have a little bit to plant, I will come back to eat after planting, Sister must cook more, I am hungry." ”

Seeing Ye Xiaozhou coquettish with himself, Ye Tiantian's heart was very warm, and he no longer dissuaded Ye Xiaozhou, but simply advised: "Then come back quickly after you finish it, my meal will be ready immediately." ”

Ye Xiaozhou nodded vigorously at Ye Tiantian, for fear that Ye Tiantian would not be at ease, and added: "Sister, I know, I'll be fine in a while." ”

After hearing Ye Xiaozhou say this, Ye Tiantian had no choice but to go back to the house first, and the eggplant in the pot was almost simmered, Ye Tiantian took out the eggplant, put it on a plate, and then washed the pot and steamed the rice in it.

Because the eggplant is a new method that he has improved, Ye Tian Tian didn't know what the taste was, so he tried it himself, and when he first put it in his mouth, Ye Tian Tian really felt the rich taste.

The sweet and sour taste of eggplant is very delicious, but after eating it, Ye Tiantian found a problem, the taste of eggplant is only realized when he first puts it in his mouth, and when he chews it to the back, the eggplant has no taste.

This made Ye Tiantian a little confused, obviously he had been stewed, why did the taste not penetrate the problem.