Xiaoru asked with concern: "How is Uncle Yang going to the provincial capital to sell eels?" ”

Aunt Yang immediately showed a smile on her face: "Not to mention, the food of people in the city is completely different from that of our rural people, the eel that almost no one eats in the countryside sells well in the city, your Uncle Yang picks about 100 catties of eels to sell every day, and it can be sold out in one morning, but the market administrator is very annoying, and collects black money and takes eels, and asks your Uncle Yang for a benefit fee of one or two yuan every day, and at least takes away two catties of eels, but in this way, you can still make a net profit of about 90 yuan a day, which is better than doing anything!" ”

Although there were only two people in the family, she and Xiaoru mentioned the family's savings, Aunt Yang instinctively lowered her voice: "Just by selling eels, I have earned 4,000 yuan in this month and a half!" Your Uncle Yang plans to build a new house next year, and it's still that kind of brick! ”

Xiaoru glanced at the hall, it was old and dilapidated, it was time to build a new house.

Tell Aunt Yang that when she resumes selling vegetables, she will still buy her family's vegetables, and Xiaoru will say goodbye.

Aunt Yang asked her to wait, and went into the room to take a few catties of sun-dried red dates to her: "This is the jujube on my jujube tree, you can take it back and give it to Xiao Jian to eat." ”

Xiaoru wanted to refuse, but Aunt Yang deliberately put on a straight face: "Why don't you accept this red date if it doesn't cost money?" I'm going to be mad if you do this again! ”

Xiaoru had to accept it, go home and ponder, now you can't make river fresh food to sell, if you only sell vegetables and soy products to make dishes, there is no advantage, other students may not be willing to run out to buy her food, they have to think of other economical and affordable dishes.

Thinking about it, what can't be sold on the meat stall is pork bones, and the rural people of that era love to eat oily things because they have no oil and water in their stomachs, not to mention pork bones, and even lean pork ribs don't like to buy, and they feel that it is better to buy a few cents to buy fat meat and eat it back.

However, the selling price of lean pork ribs is not low, and the cost of buying them for cooking is too high.

Pork bones are cheap, as long as a dime and a half cents a catty, add radish to make soup, and a bowl is very good in cold weather.

But it's not enough to have pork bone and radish soup, you have to add a meat dish.

Xiaoru thinks about it, blood tofu and pig intestines are also sold very cheaply, but these ingredients are also loved by rural people, after all, they are meat dishes, and the price is low, ordinary farmers can afford to eat, and there are many people who buy them, and they can't buy blood tofu made of pig intestines and pig blood at the meat stall when they go late.

Xiaoru decided to order the goods with the butcher stall in advance, so that no one else would buy it, and she would not have the ingredients to cook.

In addition to the meat stalls of the state-run vegetable farm, there are also three private meat stalls in the county.

As small as three private meat stalls, they asked one by one, bargained, and finally agreed with the owner of a meat stall surnamed Pei that he would buy five catties of pig bones and ten catties of blood tofu from him every day, and pay him one piece of eight.

I was going to buy fat sausages, but I didn't expect that a pound of fat intestines would cost three cents, and after the fat intestines were cooked, only four taels of meat came out of a pound, in fact, a pound of cooked fat intestines was about to catch up with the money of a pound of pork belly, which was not cost-effective, so Xiaoru gave up.

Pei Butcher pointed to a pair of pig lungs on the board: "Do you want this?" I'll sell it to you cheaply, and a whole pig lung will cost you only five cents. ”

Pig lungs are still eaten by rural people, but like eating eel, it is generally difficult to eat.

I must be reluctant to throw away the pig lungs at home, no matter how unpalatable it is, it is a meat dish, so I will use radish to cook pork lung soup, but if you spend money to buy it, even if you buy a whole pig lung for five cents, no one will pay for it.

In fact, pig lungs, like eel, can be made delicious as long as you master the tricks of cooking.

Xiao Ru knew several ways to make pork lungs, and his heart moved, it was a good idea to use pig lungs to make vegetables and sell them, so he said: "It's difficult to sell this pig lungs every day, Uncle Pei just counts me two yuan with this pig lungs and pig bone blood tofu, okay?" ”

Uncle Pei said: "You kid is too old to pay back, you don't even give people a sip of water to drink!" Said so, but still nodded helplessly in agreement.

On Sunday, when the two little brothers came to the county to send hawthorn to the brother and sister reunion, Xiaoru specially bought a pig lung and two catties of pig intestine marinated in advance, and made a spicy pig lung and a dry stir-fried spicy pork lung and a bowl of fried fat sausage.

Spicy pork lungs and dry stir-fried spicy pork lungs have been made a lot, Xiaoru thought that sometimes it would trouble the landlord with some trivial things, so he put a big bowl of these two dishes and sent them to the landlord to return the favor.

When Xiao Ru was cooking, Xiao saw that the smell of the food was drooling, so as soon as Xiao Ru said to start eating, he took the lead in sitting up straight at the dinner table.

Xiao Ru gave him a bowl of rice and gave him a pair of chopsticks, Xiao Jian picked up the chopsticks and couldn't wait to eat the fried fat intestines.

This dish is Xiaoru deliberately did not give chili peppers, just to let Xiao Jian eat more, in fact, the fat sausage is more delicious when made into Sichuan spicy taste.

Xiao Jian ate several mouthfuls of fat sausages in a row, turned his head and said to Xiao Ru: "This dish is delicious." ”

The pigs of that era were all naturally fed and did not add hormone feed, so the fat intestines were much older than those eaten in the previous life.

Although Xiaoru marinated it for several hours and stir-fried it, it was still not very bad, so Xiaoru reminded Xiaojian: "If it's delicious, you can eat more, but you must chew more, and swallow it when it is chewed, otherwise you will choke." ”

"Hmm!" Xiao Jian nodded heavily, and stuffed another piece of fried fat intestine in his mouth.

The two little brothers also picked up their rice bowls to eat.

Xiao Chu stretched out his chopsticks to the dry spicy pork lungs: "I'll taste what this pork lungs taste like." ”

I put some dry and spicy pork lungs into my mouth and ate them, my eyes widened instantly, and I was surprised: "It's the first time I've eaten such delicious pork lungs!" It's so fragrant! ”

The Lin family rarely eats delicious food for Xiaoru's brothers and sisters, but this pig lung that no one wants to eat is still for them to eat, but it is so unpalatable that Xiaoru's brother and sister are very entangled every time they see radish pig lung soup, don't eat it, there is no oil and water in the stomach, so it's a meat dish, but eat it, it's really unpalatable, a fishy smell lingers between the lips and teeth, it doesn't feel wonderful at all!

That's why Xiao Chu was so excited when he ate such a delicious dry stir-fried spicy pork lung.

Xiao only glanced at Xiao Chu: "Is it so delicious?" I'll try it. "I also sandwiched some dry and spicy pork lungs and ate them.

A spicy and fresh fragrance spread in his mouth, and he couldn't help but praise: "It's really delicious!" ”

Xiao Chu sandwiched a lot of spicy pork lungs, which were extremely fresh and spicy, and it was simply a treat for the taste buds: "Xiaoru, how did you make the pig lungs so delicious?" The pork lungs we used to eat had a fishy smell. ”

Xiaoru loves spicy food and is afraid of spicy, so spicy that he smokes cold air: "If you want pork lungs to be delicious, the key is to remove the fishy step, most people don't know how to remove the smell of pig lungs, and the dishes made are of course not delicious." ”

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