went to the field, Gu was basically done with his work, and Gu Junlan could only watch the ducks there.

"Mother, let's pickle this duck egg too."

took out a duck egg from the duck shed, Gu Junlan said.

Compared with salted meat and pickled fish, Gu Junlan felt that salted duck eggs were more delicious, especially the oily egg yolk.

When the time comes, you can still make egg yolk cakes, thinking about Gu Junlan starting to move again.

This batch of ducks is really worth it!

"Lan'er, can this egg be delicious if it's pickled?"

Picking up the weeds that the ducks didn't eat clean, Gu smiled.

Not tasty? Inexistent!

But Gu Junlan didn't expect that the Great Jin Dynasty didn't even have salted duck eggs.

"Anyway, ducks lay a lot of eggs these days, and the eggs are easy to spoil when they are hot, so let me try it."

It doesn't matter if you don't know how to pickle duck eggs, there are detailed explanations in the book!

Thinking about the recipes in the library, Gu Junlan said that she was full of confidence.

"Okay, then you can try."

Gu cleaned up the weeds in the field, and Gu Junlan was busy collecting duck eggs.

When I got home and counted, plus the previous one, there were more than forty duck eggs.

Gu Junlan was washing duck eggs by the well, and Gu went to prepare dinner for the person who built the house, and because he had to entertain people during this time, the family happened to buy wine.

After washing and drying the duck eggs, Gu Junlan opened a jar of wine and soaked the eggs in it.

After half a cup of tea, Gu Shi saw that she had fished out all the eggs and poured out the wine, and couldn't help but wonder: "Lan'er, don't you want this wine?" It's a pity. ”

"Mother, I'll pour out the wine first, I'm going to use this jar."

In fact, this wine that has been soaked in duck eggs, Gu Junlan doesn't know what to use it for if it is not poured out.

But it's okay to leave it there first.

After wrapping the duck eggs in salt, wrapping them in oiled paper and sealing them in the jar, Gu Junlan moved them to the ventilated place in the house.

The book says that you can eat it after more than a month, and then you can take it to the restaurant to try it, and if it is easy to sell, you will collect the duck eggs of the people in the village and use them to make salted duck eggs and sell them.

Dinner was ready, and Gu Zongbao came back with a group of people.

Everyone washed their faces and helped Gu Shi carry the table and get the dishes, so it was not lively.

I couldn't sit in the small thatched hut, so Gu still went to ask Liu Erniu's family to borrow two large round tables and put them in the courtyard, so I could be regarded as squeezing them down.

went to the field, Gu was basically done with his work, and Gu Junlan could only watch the ducks there.

"Mother, let's pickle this duck egg too."

took out a duck egg from the duck shed, Gu Junlan said.

Compared with salted meat and pickled fish, Gu Junlan felt that salted duck eggs were more delicious, especially the oily egg yolk.

When the time comes, you can still make egg yolk cakes, thinking about Gu Junlan starting to move again.

This batch of ducks is really worth it!

"Lan'er, can this egg be delicious if it's pickled?"

Picking up the weeds that the ducks didn't eat clean, Gu smiled.

Not tasty? Inexistent!

But Gu Junlan didn't expect that the Great Jin Dynasty didn't even have salted duck eggs.

"Anyway, ducks lay a lot of eggs these days, and the eggs are easy to spoil when they are hot, so let me try it."

It doesn't matter if you don't know how to pickle duck eggs, there are detailed explanations in the book!

Thinking about the recipes in the library, Gu Junlan said that she was full of confidence.

"Okay, then you can try."

Gu cleaned up the weeds in the field, and Gu Junlan was busy collecting duck eggs.

When I got home and counted, plus the previous one, there were more than forty duck eggs.

Gu Junlan was washing duck eggs by the well, and Gu went to prepare dinner for the person who built the house, and because he had to entertain people during this time, the family happened to buy wine.

After washing and drying the duck eggs, Gu Junlan opened a jar of wine and soaked the eggs in it.

After half a cup of tea, Gu Shi saw that she had fished out all the eggs and poured out the wine, and couldn't help but wonder: "Lan'er, don't you want this wine?" It's a pity. ”

"Mother, I'll pour out the wine first, I'm going to use this jar."

In fact, this wine that has been soaked in duck eggs, Gu Junlan doesn't know what to use it for if it is not poured out.

But it's okay to leave it there first.

After wrapping the duck eggs in salt, wrapping them in oiled paper and sealing them in the jar, Gu Junlan moved them to the ventilated place in the house.

The book says that you can eat it after more than a month, and then you can take it to the restaurant to try it, and if it is easy to sell, you will collect the duck eggs of the people in the village and use them to make salted duck eggs and sell them.