The three of them dispersed, An Sheng went back to the house and continued to memorize hard, stealing the charcoal pen and copying it carefully and hiding it in his arms, listening to the sound of the study door next to him, it seemed that Leng Nanxian had entered the study, and the two were separated by a wall.

An Sheng was in a trance for a moment, thinking about what the tarpon should do in the evening, and what dishes to prepare, so as to meet the taste of Leng Nanxian, so that he was willing to keep himself for a few more days and learn a little more skills.

After waking up, he felt that he was a little too deliberately trying to please Leng Nanxian, his cheeks were hot, and he even despised himself a little. Shaking his head away from these messy little tricks, he regained his full attention and memorized the obscure things.

In the early autumn afternoon, the time has gradually become shorter, and soon the sun sets, gilding the entire medicine house with a holy halo.

In the distance, there was already smoke curling in the golden evening breeze.

Qianzhou cautiously knocked on the door of the house and asked flatteringly, "Miss Ansheng, I have already killed the silver carp, what flavor do you prefer?" ”

An Sheng stretched tiredly: "If you don't pay attention, the time will pass, and I'll pass here." ”

Qianzhou smiled "hehe": "It's still early, don't be in a hurry." ”

An Sheng went straight to the kitchen with Qianzhou, and asked about the taste of Leng Nanxian, Qianzhou only said that Leng Nanxian was not picky, and he ate all the sweet and sour, so he divided the silver carp weighing several catties into two, salted the fish head into flavor, and took out a handful of pickled peppers and ginger from the pickled pepper jar in the corner of the wall, chopped them carefully, spread them evenly on the fish head, and put them in the cage drawer to steam through water. The boneless braised baked cake with fish body, the hanging soup with dried scallop tofu and other fish bones fills the whole kitchen with a steaming aroma.

At the beginning, Qianzhou followed An Sheng, helping to peel garlic and get seasonings, but after An Sheng got his hands on it, he simply sent him out, so as not to get in the way. A person is methodical, busy and meticulous.

Qianzhou scratched his head embarrassedly, withdrew from the kitchen, and served the meal, the new victory was like the New Year.

An Sheng made two more side dishes, thought about it for a while, washed a few spinach sticks, added them to the fish bone broth, and brought them out of the kitchen.

Leng Nanxian was already sitting at the table, still holding a medical book in his hand, looking absent-mindedly.

An Sheng placed the hot fish soup casserole on the stone table, and then stomped his feet with his hands on his ears.

Qianzhou sifted a glass of wine in front of An Sheng flatteringly: "Cellar jade pot spring, the most soft entrance, An Sheng girl has worked hard, eat a cup to relieve fatigue." ”

An Sheng glanced at Leng Nanxian, there was no wine utensils, and he shook his head honestly: "I don't know how to eat." ”

Qianzhou was about to persuade him, but Leng Nanxian had already spoken: "Drunk and misleading, medical practitioners can't tolerate half a point difference, it's best not to drink." ”

An Sheng snorted lightly in his heart, this Qianzhou was really stingy, and wanted to let himself cook to satisfy his hunger, but he was afraid that he would snatch his favor in front of Leng Nanxian, and he was obviously doing everything possible to let himself drill, thanks to his alertness.

She sat down, Qianzhou diligently served soup to Leng Nanxian as usual, An Sheng carefully coveted Leng Nanxian's face, and saw that Leng Nanxian drank the soup with a spoon very elegantly, and there was no unusual expression on his face, and he was cautious and tentative: "A little pepper is added to the soup, I don't know if it is to Master's taste?" ”

Qianzhou snorted lightly: "Everything else is fine, but it is taboo to eat this spinach and tofu together, you need to remember next time and don't make this kind of lowest-level mistake again." ”

An Sheng lowered his head and bit his lower lip: "What if you eat together?" ”

Qianzhou snorted proudly: "If you eat together, you will have stones in your body." ”

An Sheng's body shook slightly, and he turned to Leng Nanxian. Spinach and tofu, this is a vegetarian dish that my mother loves in winter.

Leng Nanxian took a bowl of fish bone soup to himself, and said indifferently: "Putting aside the dosage and talking about the poison amount, it is not true." ”

An Sheng said softly: "In other words, a prerequisite for food to grow and restrain each other is that it needs to be taken for a long time, and it accumulates over time, right?" ”

Leng Nanxian shook his head: "Not really, some foods can be used in medicine, and the use of phase restraint can be instantly fatal, and there is no need to accumulate over time." But it's an ordinary ingredient, but it's okay to eat. ”

An Sheng wanted to get to the bottom of it, but for fear of arousing Leng Nanxian's suspicion, he paused at the right time and buried himself in eating.

Leng Nanxian frequently stretched out the chopsticks in his hand towards the head of the chopped pepper fish, and it was so spicy that a faint flush quickly appeared on his face.

Qianzhou went back to the house and came out with herbal tea, held it to Leng Nanxian, and complained slightly: "This fish head is too spicy, hurts the stomach, and the son eats less." ”

Leng Nanxian took the herbal tea and bowed slightly, but the chopsticks under his hand did not stop, and his lips were so spicy that they were red and delicate.

An Sheng's subordinates did not refute Qianzhou's deliberate stepping, but humbly asked: "It is true that An Sheng was careless and did not consult Master Leng's dietary preferences and taboos. In the treatment of cough and asthma, Ansheng saw that it was indeed forbidden to eat more spicy and irritating foods, should this chili pepper be eaten less? ”

Although Leng Nanxian ate in a hurry, he was still gentle and elegant, and said indifferently: "It varies from person to person, and it is true that you should eat less or fast in the climate of internal heat and dry weather." ”

Qianzhou asked: "Then it's autumn dryness now." ”

Leng Nanxian's face did not change: "Even if there are many reasons, it is always worth the word 'like'." ”

An Sheng's craftsmanship was affirmed by Leng Nanxian, and he quietly glanced at Qianzhou, seeing that he was slightly annoyed. knew that he was stingy, but he was afraid that he would steal the limelight from Leng Nanxian, so he didn't dare to offend him-for-tat, so he still had to pick him up. Otherwise, if he makes a bad thing behind his back and says two bad things about himself, he will ruin his impression in Leng Nanxian's heart, and no matter how much effort he makes, it will be in vain.

Therefore, she said against her will: "Thank you Brother Qianzhou for your advice, I have long heard that there is a saying that 'medicine is better than food', but I am lonely and unknowledgeable." Wait until tomorrow's lunch, and I would like to ask you to bother to guide you to match one or two, and make one or two dishes that are defeated. ”

Qianzhou is narrow-minded and has always been critical step by step, but An Sheng didn't think so, lowered his posture, asked for advice with extra modesty, and gave him enough face in front of Leng Nanxian, which was to be forgiving and forgiving.

Leng Nanxian was impartial and said indifferently: "He knows a lot, but it's a pity that it's just on paper." If I had eaten the food he had ordered for another two days, I would have vomited a lot of heart. ”

There was a lot of ridicule in his words, An Sheng pursed his lips and was silent, and Qianzhou smiled awkwardly: "There is a way to be a 'gentleman who cooks far away', and the errand in this kitchen was not originally my man's job." ”

Leng Nanxian raised his hand and buckled a violent shudder on Qianzhou's head: "Let you read more on weekdays, you are complacent, and you like to chew words." This 'gentleman is far away from cooking' to educate the world to be merciful, not to create evil because of the desire of the tongue, but you have misinterpreted it into such a crooked reason. Don't tell anyone that you went out from my house. ”

Qianzhou lifted the stone and hit his own foot again, becoming more and more embarrassed, and muttered in a low voice: "You have already confessed, so that I can't say anything to outsiders." ”

"Huh?"

Qianzhou laughed wryly, stood up and sandwiched a chopstick fish meat for Leng Nanxian: "This fish head made by Miss Ansheng is only spicy at the beginning, but under the tasting, it is full of flavors, and the teeth and cheeks are fragrant, which is unstoppable, and the son eats more." ”

Leng Nanxian no longer cared, and snorted lightly: "What to do is not good, what is not left, this ability to pat on the back is more and more perfect." ”

Qianzhou secretly stuck out his tongue at An Sheng, not caring at all about Leng Nanxian's teasing.

An Sheng lowered his head to eat, feeling that although Qianzhou's grimace was somewhat showing off, it also had the meaning of smiling and hating. At the same time, as Qianzhou wished, An Sheng did envy the friendship between him and Leng Nanxian, without the dignity of master and servant, without the seriousness between master and apprentice, but more like a brother teaching a stubborn brother, the corners of his eyes and eyebrows were flowing warmth.

And Leng Nanxian is undoubtedly cold in front of An Sheng, with an unfamiliar and high shelf. And a homely meal, An Sheng initially changed his impression of him, feeling that he was really a piece of mutton fat white jade, which looked cold, but as soon as he put it in the palm of his hand, he would immediately cover it and exude a warm temperature.