The scene in the morning ended smoothly as expected, and after a simple boxed lunch, the afternoon was in full swing. Su Yunyang packed up the garbage, and Fang Yan hurried over.

"I'm starving." Picking up a box of lunches regardless of it, "What about the actors?" ”

"What about touching up makeup in the dressing room," Su Yunyang picked up the garbage bag and smashed it on Fang Yan's head, "Your makeup assistant is a big name than the leading actor, and you don't look at the time." ”

"You're so capable, where do you need me?" Fang Yan stuffed his food indiscriminately, "Besides, I was busy with the prop workers last night until midnight, how can I start work energetically today if I don't sleep enough?" ”

"Okay, okay, you're reasonable." Su Yunyang was helpless, "I'll cook at night, can I come?" ”

"Come on, come on!" Hearing this, Fang Yan quickly put down the lunch box in his hand, "It's rare that Miss Su is willing to reward her subordinates, and I suddenly feel that this already unpalatable box lunch is even more unpalatable." No, no, I'm going to wait for that meal in the evening. ”

"Think beautifully. I'm because of the mandarin duck, and you're just a foil. Su Yunyang slapped away the paw on her shoulder because of excitement very calmly.

"Inhumanity, inhumanity!" Fang Yan wailed, and had to resign himself to keeping up with Su Yunyang's pace.

The most important scene in the afternoon was when Situ Yan was used by Dongfang Jin and died tragically in his arms. Jiang Nian and Wen Yuan have not worked together before, and it stands to reason that they should not shoot such a major scene on the first day of acquaintance. However, the crew's funds are really limited, and the studio rental can be one day less, so they can only shoot the scenes in the same scene as much as possible.

"It's broken, it's broken, it's rippling!" Su Yunyang was just about to send the peach blossom petals and glass hairpins to the scene, when he heard Lu Zhan's anxious shout. "The chef of the hotel who contacted me yesterday suddenly fell ill, and the nearby hotel restaurants have just been contacted, and there is no one who can make this dish!"

There are two key props in this scene - the glazed hairpin and the dish mapo tofu. "Glamorous World" is an adaptation of the novel, mapo tofu is Situ Yan's favorite dish, and Dongfang Jin deliberately learned to cook this delicacy in order to please Situ Yan so as to make better use of her, and made it for Situ Yan to taste every once in a while. The embarrassing thing is that the film and television city is located in Jiangsu and Zhejiang, and the taste is mainly sweet and sour. I thought everything was ready, but I didn't expect an accident.

"Can't you change the dish? I look at Longjing shrimp is good. "Fang Yan is curious about Lu Zhan's great enemy, isn't it just a dish? Which one doesn't work?

"Of course not. There are many fans of the original work of "Glamorous World", and if such an important connection point is replaced, you will wait for fans to poke your backbone. Lu Zhan frowned.

"That'...... Make a fake prop? ”

"What's more, the actors in this scene have to really eat! Do you want them to chew plastic? Besides, the effect is not good. ”

"It's better to ...... Shall I try? Su Yunyang thought for a long time and spoke indifferently.

"Yes, yes, Yangyang is a chef!" Fang Yan patted his head, "Can ...... You're good at Cantonese food, haven't you ever made mapo tofu? ”

"When I was learning to cook Chinese food, I learned this dish."

"Great! I'll say you're a baby! If you can save the scene, I will definitely treat you to abalone after filming! Lu Zhan's hanging heart was slightly lowered.

"It's a matter of duty. It's my job to prepare props. Su Yunyang took out her mobile phone, "There is a small market in the south of the film and television city, Ayan, you drive me over and then go back to the hotel, Director Lu will shoot the next scene first, and I will come back as soon as possible." ”

After wandering around the market, she found most of the ingredients, but there was no tofu as the key ingredient, and the people in the market told her that tofu was only available in the morning market every day. Fortunately, Fang Yan thought that the hotel restaurant had crab roe tofu, and there should be preparations.

"This tofu ...... It's lactone tofu. Su Yunyang looked at the tofu that Fang Yan had "worked so hard to" to find, and frowned, "It's not very authentic." ”

"It doesn't matter if it's authentic or not!" Fang Yan slapped the tofu on the table, "Sister, this is a prop!" It's okay to eat and look good, who cares how it tastes? If you don't poison the actors, you will be worthy of them. ”

"Make do with it, you go and wash the green onions and garlic sprouts for me." They stayed in a serviced apartment, with coal stoves, pots and pans, and seasonings.

Cut the tofu into 2 cm square pieces, put it in boiling water with a little salt to remove the beany smell, remove it and soak it in water; Chop the tempeh, cut the garlic sprouts, and mince the ginger; Pour an appropriate amount of oil into the wok and heat it, pour in the minced meat after the oil is hot, stir-fry it, and put it out for later use; Pour oil into the wok again, and after heating, pour the peppercorns, minced garlic and minced ginger into the fragrance to burst the fragrance; Add the bean paste and stir-fry the red oil, pour in the chopped tofu and stir-fry, and cook for about 3 minutes; Pour the previously fried minced meat into the pot and stir-fry a few times, then pour in water starch to thicken, and sprinkle with chopped green onions and peppercorns after the juice is reduced. In just ten minutes, a plate of mapo tofu with all the color and flavor is out of the pot.

"Wow~!! It's delicious, it's delicious! It's a pity that you don't go to the hotel to be a chef! Fang Yan was so hot that he couldn't help but pick up the vegetables. The tofu is smooth and tender, fragrant but not greasy, spicy but not oily, and fragrant on the lips and teeth.

"Don't eat it! I don't know if it's enough to order such a dish, how can I shoot this scene after you finish eating? Su Yunyang slapped away the claws stretched out to the plate.

"It's not in the way, there are so many, you won't see it after two bites." Su Yunyang hid the plate like an old hen protecting food, and Fang Yan could only look at it.

"Don't you know that this kind of heavy play is very difficult to get by, and there is still nothing left after eating? Let's get behind the wheel and get back to the set. ”