On the day of the Mid-Autumn Festival, the drunken incense pavilion was covered with a thick silk cloth, Ye Tiantian's mood was a little excited, she thought that on the day of the Mid-Autumn Festival, she would face the opening of her restaurant with a very ordinary mood.

But I see. When he was drunk in the Incense Pavilion, Ye Tiantian still couldn't hold back, and there were some tears in his eyes.

The people who participated in the opening of Zuixiang Pavilion this time were all people who gave Ye Tiantian countless help and support along the way. They are all people that Ye Tiantian will be grateful to for the rest of his life.

When Shen Liang got the news, she was still a little incredulous, she thought that she was just a passerby to Ye Tiantian, but Ye Tiantian still remembered herself when the Drunken Fragrance Pavilion opened.

It may be that he appeared at the most difficult moment in the lives of the two of them, Shen Liang thought like this, and the guilt in his heart gradually decreased, and even Shen Liang's father was invited to attend the opening ceremony of the Zuixiang Pavilion.

Outside the door of the drunken incense pavilion can be said to be crowded with people. It is the first time for ordinary people to see that there is a restaurant where you can invite the prefect. There is also Doctor Mo, such a big man who is rare to see in the city.

Seeing Ye Tiantian and Ye Xiaozhou standing in the middle, could it be that these two little girls are the owners of the Drunken Fragrance Pavilion, and the gossip that has been lingering in the city was ignited at this moment, but I didn't expect that the new owners of the Drunken Fragrance Pavilion were actually these two young little girls.

However, those who know the inside story, when they saw Hu Ershu, they understood in their hearts that the chef Ye who had been cooking in Yifengju before must be Ye Tiantian in the middle, but he didn't expect that this Ye Tiantian had so many relationships that even the prefect and Doctor Mo could be invited.

The opening ceremony of Zuixiang Pavilion ended smoothly, Ye Tiantian announced: "Today, Zuixiang Lou launched two signature dishes, one of which is only limited to today, if there are no customers and friends who have not eaten, do not worry, in Zuixiang Pavilion, Yifeng Ju, and Red Sleeve Pavilion, there are the same dishes that can be eaten, this is jointly launched by our other restaurants, the Mid-Autumn Festival new product, please enjoy it more." ”

After the opening ceremony was completed, the new shopkeepers of the Drunken Pavilion began to greet the guests non-stop.

Yaya happened to be with Ye Xiaozhou, handing over the hairy crabs she had newly caught today, a full ten boxes, which happened to be the hairy crabs that Ye Tiantian had bought from Yaya before.

Ye Tiantian naturally trusts this sister of his own. He took out a hundred taels of silver tickets. Ye Tiantian also carefully prepared some broken silver, so that Yaya could use it in ordinary life, and the one hundred taels of silver tickets could also be exchanged for broken silver at the bank.

It's the first time for Yaya to see such a large-denomination silver ticket, although there are a lot of hairy crabs that moved over today, but Yaya also understands in her heart that these ten boxes of hairy crabs are at most fifty taels of silver, and the rest must be the silver that Sister Tian Tian gave herself.

Ye Tiantian naturally knew Yaya's thoughts, so after giving the silver ticket, he turned around and got busy. Ye Xiaozhou and Yaya are actually the same type of people.

But sooner or later, the two of them will understand her hard work, in the face of friendship and family affection, silver is the most worthless thing, as long as the money she earns now can make Yaya and Xiaozhou live a good life, it is worth it.

Ye Tiantian handed over the matter of steaming the hairy crabs to the hands of the four cooks who had been transferred from the house.

And crab roe tofu, just leave it to her to make it herself, Ye Tiantian in the day before the opening, but also went to the market to collect a lot of ingredients, the matter of pike crab can be solved today, crab roe tofu is too light after all, there is a stir-fried pike crab, is the best match.

After finishing today, Ye Tiantian has a lot of new ideas, as long as she is given room for development, she will let the cuisine of Zuixiang Pavilion improve step by step, Sichuan cuisine is naturally the core cuisine, Sichuan cuisine is also her best thing, naturally in this dynasty to continue to shine.

Ye Tian Tian washed the pike crab first. Remove the crab gills from the tail. Use a brush to brush the rest clean. Cut open from the middle of the current belly and cut it into six pieces, and slightly smash the crab claws with the back of the knife to expose the crab meat.

Shred the fresh ginger, cut the green onion into sections, and slice the raw garlic. Then put an appropriate amount of sweet potato flour on the plate, so that both sides of the crab meat are stained with sweet potato flour, so that the crab meat is not only more delicate, but also can keep the crab meat in the original crab shell.

Heat oil in a pan. Put the ginger and garlic in a pot and stir until fragrant. Then put all the prepared pike crab pieces together in the pot, and put the prepared rice wine and sugar aside.

Stir-fry the crab over high heat until the color of the crab shell turns red, add rice wine and sugar, and stir-fry vigorously in the pot. When it is about to come out of the pan, add a little soy sauce and green onions.

Stir-fry a few times again to get out of the pot, this dish she hasn't let the people who have eaten it before, crab roe tofu and moon cakes have tried it, it should be regarded as an adventure, like the previous Ye Tiantian cook, have such a mentality, even if the fried dishes are actually the most real way to test the chef's skills.

Stir-fried pike crab with ginger and shallots, served to the diners' table one by one, the deliciousness of crab roe tofu, coupled with the rich fragrance of pike crab, and finally there are delicious dim sum such as moon cakes, which is really a joy in the world.

Just for the two dishes of crab roe tofu and stir-fried crab with ginger and shallots, Ye Tiantian was busy all afternoon, and he didn't drink a sip of water. When Ye Xiaozhou came over to check the situation, he saw that his sister's mouth was white, so he hurriedly added some red dates to the water and fed them to his sister's mouth.

On the first day of the opening of the Zuixiang Pavilion, it was completed, from the moment the Zuixiang Pavilion opened, the tables placed inside were not empty, and wave after wave of people were attracted to it.

What made Ye Tiantian feel relieved was that the evaluation of the diners was far better than she expected, probably because of the very little use of this ingredient now, coupled with the fact that the shopkeeper introduced the nutritional value of crabs to the diners who ordered the dishes.

Therefore, crabs are even more popular, plus there are moon cakes and such a beautiful meaning of moon reunion, whether it is from the perspective of Zuixiang Pavilion's profit, or the establishment of word of mouth, it is very good, and the moon cakes, Ye Tiantian did not hide his secrets, but handed over the method of making moon cakes to almost all the restaurants in the city.

Therefore, in the eyes of his peers, Ye Tiantian can also be regarded as a businessman with good character.

After the Drunken Fragrance Pavilion closed, Ye Tiantian's tense mood really relaxed.

The first time I opened a restaurant, I didn't expect it to be a double test of body and mind, and when all the dishes in the restaurant were complete, Ye Tiantian could also relax, after all, there were only a few dishes that tested the technique, as long as there were more choices, his burden would be lighter.