The two sisters walked to the door of the house, but saw Doctor Mo and Chu Chen standing at the door, and there seemed to be some people behind them.

Ye Xiaozhou hurriedly walked over: "Grandpa, Brother Chu Chen, why are you here?" ”

There was no appointment for this encounter, and the two must have been waiting here for a while.

"You two little girls move to a new house, there must be something unexpected, today Chu Chen and I went to the market, bought maids and guards and came back, the Ye family is not honest, what if you make a trick on the two of you, so leave two guards outside the house to be safer, these two maids, just help you do it, this is their deed of sale." Doctor Mo then handed the deed of sale to Ye Tiantian.

Ye Tiantian was grateful in her heart, although she didn't have the concept of slaves in her heart, but it was good to have a few more people in the house, she believed that Doctor Mo looked at people's eyes, as long as these people behaved well, she would not treat them badly.

"Grandpa, thank you." The two sisters have no father or mother since they were children, and the only family affection is given by the old man in front of them.

Doctor Mo didn't like Ye Tiantian's unfamiliar appearance, but he knew that Ye Tiantian was sincerely thanking, so he didn't scold this girl.

"I've already asked people to make the plaque of this house, it's called Ye House." Chu Chen added, he didn't know what he could do for Ye Tiantian.

Ye Tiantian was moved in his heart and led everyone home: "Since today is the first day of living in, in order to congratulate me on my housewarming, I will cook it myself, how about it?" ”

Of course, the big guy agreed, the new few people didn't know Ye Tiantian's craftsmanship yet, so this meal should be congratulated by everyone.

Ye Xiaozhou beckoned everyone to sit down, Ye Tiantian ran to Yifeng Ju to get the ingredients, casually saw if Hu Ershu and Hu Erjue were there, and invited the two of them to eat together.

Ye Tiantian was rummaging in the kitchen for ingredients, and Hu Ershu appeared at the door: "Xiao Ye? Why did you come here to get the ingredients? ”

Hu Ershu took a closer look, and Ye Tiantian said: "Shopkeeper Hu, today I moved to the house in the west, come over to get some ingredients, and invite you and the second shopkeeper to eat casually, what?" Admire your face and go to my house? ”

Ye Tiantian smiled, but Hu Ershu didn't know how to answer.

"If there is something wrong with Shopkeeper Hu, next time I will invite you to dinner alone to repay your favor." Ye Tian Tian said.

Hu Ershu was going to agree, but he didn't know how to agree: "It's okay, just this time." ”

"Okay, please wait for me for a while, I'll go over after I take the things, by the way, what about the second shopkeeper? I also want to thank him for bringing the ingredients back from Youzhou. Although Ye Tiantian didn't like Hu Erjue's out-of-the-box temperament, but others helped her so much, of course she had to be grateful to others.

"I don't know where to go early in the morning, I'll leave a letter for him later, whether he can come over depends on his luck." Huershu had always had little to do with his brother

After Ye Tiantian took the ingredients, he rushed back with Hu Ershu, although it was her ingredients, but the actual coolie was Hu Ershu.

Ye Tiantian gave a brief introduction and went into the kitchen.

It's the first time she tries to cook so many people's meals at one time, first steam the egg custard in the pot, put the chestnuts aside, and keep them for backup, Ye Tiantian called the two new maids in to give her a hand, first fry the oil with garlic and ginger until fragrant, put the chestnuts in the pot, and stew the chicken and chestnuts that have been cooked together in the pot, and then put salt and soy sauce. The maid processed the fish, put the four crucian carp and tofu in the pot together, a little celery, and a little salt. Another grass carp, Ye Tian Tian decided to make sweet and sour fish today.

Or use a knife to scrape off a small amount of sugar, sweet and sour fish is the same as other fish, the most important thing is the seasoning, if the sugar and vinegar are perfectly combined, the soul of sweet and sour fish will be ignited.

A little sweet potato flour and sugar, starch to add viscosity to the seasoning, put a little salt in the pot to steam the fish, and sprinkle the seasoning prepared by Ye Tian Tian himself when serving.

After Ye Tiantian made three big dishes, he immediately fried the most homely back pot meat with pork belly mixed with green peppers, because there was no tempeh, the color of the back pot meat was not as good as the previous life.

Cut the lean meat into strips, boil out the minced meat of the egg custard, shred the lettuce, make a simple version of the fish-flavored shredded pork, and finally cook a three-fresh vegetarian soup.

It's just that I don't know what the taste is.

"Everyone, it's time to eat." Ye Tiantian knocked on his chopsticks and shouted loudly.

Everyone sat in the dining hall, and the exquisite dishes cooked by Chef Ye were served one by one.

"Because the ingredients are limited, I simply made a few dishes, which is egg custard, and everyone eats this snack before eating." Immediately, Ye Tiantian gave Hu Ershu a look.

If you want to promote the concept of snacks, you must be inseparable from Hu Ershu's promise, but the things that Ye Tiantian is sure of in his heart are generally achievable.

Everyone gathered around the table, the chestnut roast chicken is sweet, especially the soft and glutinous and fragrant chestnut makes the lips and teeth fragrant, the sweetness and sourness of the sweet and sour fish are mixed together, neither make people feel too sweet, nor do they feel too sour, this just the right taste enhances the freshness of the fish, because the fish skin has been fried before, so the delicious fish meat is mixed with the crispy fish skin, it is really a good taste.

Speaking of back pot meat, this may be the spiciest of these dishes, but the green peppers brought back by Hu Erjue are suitable for stir-fried meat with green peppers, but not for back pot meat, but the current conditions can only be like this, and they have to be overcome.

The pork belly is evenly fat, slightly charred edges, with the fragrance of meat residue, the spicy and good green pepper neutralizes the fat of the pork belly, and a piece of green pepper and a piece of pork belly is the best match. The fish-flavored shredded pork passed through Ye Tiantian's hands, and there was already a difference, and the lettuce was not only refreshing, but it would be even better if there were shredded carrots. Needless to say, the three fresh soup is not a simple umami, but the flavor of the vegetables is skillfully integrated into the soup, and there is nothing abrupt about it.

Divine Doctor Mo, Chu Chen, and Hu Ershu had eaten Ye Tiantian's craftsmanship, but they didn't expect Ye Tiantian's craftsmanship to be so good, and even surpassed the previous level.

And those who have never eaten Ye Tian Tian cuisine, the moment they eat it, they know that Ye Tian Tian's craftsmanship is worthy of the name of the chef, although everyone eats very quietly at this meal, but the happiness in their hearts is about to overflow.

"It's so delicious." After a guard had eaten and drunk enough, he couldn't help but sigh that such a delicious thing must have rarely been eaten in his life.