"Uncle Li, since Chef Yang wants to leave like this, you just let him go!" Han Yingxue said with a hint of joke.

She had already seen that Yang Dashan was not pleasing to the eye, and she didn't dare to dismiss him because of Li Yunshan, and she threatened Li Yunshan like this.

Even if his skills are not as good as others, the problem is that he still looks down on and is jealous of people who are better than him.

Yang Dashan's eyes widened when he heard Han Yingxue say this, if it weren't for Li Yunshan's presence, he almost rushed up and beat Han Yingxue up.

A little girl actually said such a thing to him!

"Alright, alright!" Li Yunshan was even more helpless. said to Yang Dashan: "Dashan, Xue'er must make this dish today." ”

"The shopkeeper's ......" Yang Dashan wanted to speak.

Li Yunshan waved his hand and blocked what Yang Dashan said: "Dashan, don't embarrass me, I can't afford to offend this guest, if you really want to leave, just go!" ”

Yang Dashan looked at Li Yunshan with some flurry.

What the?

Just because of this little girl's words?

Yang Dashan, who was carried away by anger, didn't care how much oil and water he had for this job, took off his apron, threw it on the ground, snorted coldly, and walked out of the house.

Li Yunshan sighed and shook his head, this Yang Dashan's temper is really hot, don't you really think about it?

"Uncle Li, don't worry, he can't be reluctant to leave so easily, I guess he will come back in a few days to beg you!" Han Yingxue comforted.

Li Yunshan put away the helpless expression on his face and nodded. said to Han Yingxue: "Xue'er, what kind of dishes are you going to cook on the table today?" ”

"Uncle Li, don't worry, I make a guarantee to satisfy the guests!"

Listening to Han Yingxue's assurance, Li Yunshan was relieved.

didn't ask anymore, instructed Han Yingxue, and went out of the kitchen.

Han Yingxue began to work in the kitchen, beckoning Zhao Qishan to give him a hand, but Zhao Qishan was very busy.

This sika deer, Han Yingxue originally wanted to use Western-style methods, but unfortunately there was no red wine in this era. It can't be done.

When you have time one day, you can find good grapes and make some wine yourself.

Wine not only tastes good, but it can also be used to grill steaks and make other dishes.

This table of dishes, Han Yingxue decided to serve carefully.

The main dish is braised venison, and you have to make a chicken called Hua, a plate of sauerkraut fish, a braised pig's trotters, and a braised pork.

She also brought some daylily today, just to Li Yunshan to see, so as to expand her sales, and now she can also make a plate of cold daylily. In addition, there are a few light stir-fries.

The most difficult dish to serve is the braised venison. The ingredients used for the fire must be grasped well.

Han Yingxue was not impatient, and slowly began to do it.

In a short time, the kitchen was filled with the smell of various dishes.

When each dish was ready, Han Yingxue asked Xiao Er to serve it. It always tastes better when it's served hot.

Murong Qing looked at the dishes that were put on the table, and he felt very delicious when he looked at the dishes.

After Li Yunshan specially explained that Han Yingxue did it, Murong Qing couldn't wait to eat.

He hadn't eaten properly in a long time, and his stomach was about to go hungry.

Yan Xing stood aside, looked at the dishes on the table, and swallowed saliva in his stomach.

The smell of shiitake mushroom pork ribs last time made him very aftertasted. Now I really want to try what other dishes taste like.

However, looking at the dishes and aromas, the taste must not be too bad.

Please remember that the first domain name of this book is .. All come to read the mobile version reading website: m.