Ye Tiantian took Ye Xiaozhou and prepared to go home, and before leaving, he said to Xiao Er in the store, and asked him to help him tell Hu Ershu, saying that he left first.

After returning home, Ye Tiantian was going to cook for Ye Xiaozhou, but Ye Xiaozhou said that he had eaten a lot in Yifengju in the afternoon and couldn't eat anymore, so Ye Tiantian didn't start the fire.

After a busy afternoon, Ye Tiantian felt that his back hurt, and he didn't bother to cook for himself, so he went to bed directly after washing, but Ye Tiantian was a little tossing and turning.

Before I knew it, time passed so quickly, I had already moved out of the Ye family, and now I had entered Yifengju to become a chef, these things I would never have thought of when I first came here.

But it has already been decided, since you have come, you will be safe, since you have arrived here, you will not let yourself have a wonderful life, this is not her Ye Tiantian's character.

Early the next morning, Ye Tiantian set off to Yifengju, today is the first day of his own food trial, Ye Tiantian doesn't want to arrive later than the customer, which will leave a bad impression on the shopkeeper.

Because it was too boring to play alone in Yifeng Ju yesterday, Ye Xiaozhou didn't say that he wanted to go with Ye Tiantian today, but stayed at home obediently.

I arrived at Yifengju early, and it was not yet time to open the door, so Ye Tiantian entered through the back door of Yifengju, and here was what a master told him yesterday.

However, in order to prevent Ye Tiantian from going the wrong way, Ye Tiantian was introduced to this road, which is a special passage used by Yifeng Ju to transport swill, and few people generally go here.

Smoothly entered the kitchen, there were already several masters busy inside, it seemed that they should be the ones who were not in charge of the spoon and only responsible for cutting and preparing vegetables, and they were all surprised to see Ye Tiantian arrive so early.

I don't care about greeting everyone, Ye Tiantian doesn't have a special person to prepare food for himself, so he needs to complete all the steps by himself, and he has to start now, otherwise he will definitely not be able to finish it.

Just as Ye Tiantian cut the chicken he needed, and then washed out the condiments of green onions, ginger and garlic, the masters in charge came in one after another.

It's about to be business hours, and Ye Tiantian is also a little nervous in his heart, I don't know if everyone can accept his spicy chicken and whether they will like this dish.

After all the cooks arrived, Ye Tiantian saw Hu Ershu appear at the door of the kitchen, and looking around, Hu Ershu should be looking for someone.

Ye Tiantian estimated that Hu Ershu was looking for himself, took two steps forward, and sure enough, when Hu Ershu saw him, his eyes lit up, and he beckoned to himself.

Ye Tiantian wiped his hands on the rag, walked in front of Hu Ershu, and followed him to the outside of the kitchen.

Hu Ershu looked at Ye Tiantian and said with a little worry: "Tian Tian, are you ready, the free food tasting has ended today, Yifengju is about to officially open, how is your food now." ”

Thinking about delivering food for free, Yifengju estimated that it wouldn't last long, so Ye Tiantian didn't feel very surprised by the decision to end the free today, but was very calm.

Through everyone's performance yesterday, Ye Tiantian has decided to reduce the chili pepper to two and a half, which should be in line with most people's tastes, so Ye Tiantian nodded and comforted Hu Ershu and said, "Brother Hu, don't worry, I have confidence." ”

Since Ye Tiantian said so, Hu Ershu still chose to believe her, and now there is no better way, it depends on whether Ye Tiantian can bring Yifengju back to life.

Now there were more important things that bothered Hu Ershu, so without saying anything more to Ye Tiantian, Hu Ershu hurriedly left Yifeng Ju.

After returning to the kitchen, Ye Tian Tian began to prepare his own spicy chicken, this dish needs to be cooked in broth first, so Ye Tian Tian boiled the meat in the pot early.

Slowly, people came to Yifengju, because there was no free food tasting activity, there were not many customers in Yifengju, and the kitchen was completely busy.

Finally someone ordered the first spicy chicken, Ye Tiantian hurriedly started to make it, and after a while, a plate of spicy chicken was fried, and when Xiao Er came to serve it away, Ye Tiantian's heart was trembling.

This is the first time in this life that a guest has come to eat his own dishes, Ye Tiantian is still nervous, although everyone in the previous life is full of praise for the dishes he made, but as a chef, he can never let his guard down.

Walking back and forth in front of the stove anxiously, Ye Tiantian was afraid that Xiao'er would come in and tell him that the customer was going to return the food, and after waiting for a long time and no news, Ye Tiantian was a little relieved.

After a while, the order for the second plate of spicy chicken came, and Ye Tiantian was very happy, feeling that his spicy chicken had finally improved, and it was a mature dish.

Because he was very skilled, Ye Tiantian didn't take long to make the second set, and this time he was not so nervous when he let Xiao Erduan go out.

But I didn't expect the reality to suddenly give Ye Tiantian a heavy blow, not long after he took it out, Xiao Er came back with the dish and said to Ye Tiantian: "The guest said no to this dish, do you want to see where there is a problem." ”

Obviously, the first dish went well, how could this be, Ye Tiantian's heart was full of questions, this dish was exactly the same as the first cooking, how could it be returned.

Because no one ordered Zhong Yuan's specialty dish, he just wandered around, watched this master cook, scolded the master for preparing the dish too slowly, and just walked in front of Ye Tiantian.

Seeing that Ye Tiantian was actually returned to the vegetables, he said a little proudly: "If you don't know how to cook, don't get in the way." With that, he walked away with his hands behind his back.

Too lazy to pay attention to people like Zhong Yuan, Ye Tiantian took Xiao Er's dish, twisted a piece with his hand and tried it, there is no problem, the taste is salty and light, but the spicy taste is a little lighter, but don't the people in Gusu City eat spicy.

Ye Tiantian thought that it might be the reason why the guests at this table didn't like to eat heavy flavors, so he didn't think about it deeply.

At the end of the day, Ye Tiantian made a total of twenty-four servings of spicy chicken, and seventeen servings were returned, which made Ye Tiantian a little unclear.

It is unlikely that it is a matter of taste, if it is returned to seven copies, Ye Tiantian can still accept a little, now it is seventeen copies, accounting for more than half, it seems that it is still being studied.

There are still any problems in terms of recipes, but they must not be able to study in front of Zhong Yuan, take a little more ingredients by themselves, Zhong Yuan will follow him for a long time, if he sees himself trying again, he will definitely quarrel with himself.