Remember this site for a second: m. But Yaqing doesn't seem to care at all, the steaming wontons are served at this moment, and they are still using white porcelain bowls without any patterns back then, but the bowls of the year were all coarse porcelain, and now they are all translucent bone china.

After taking a sip of the soup, the taste has not changed, and it is still fresh and fragrant.

Chao Binbin approvingly: "The taste has not changed for so many years, and this boss is also persevering." ”

Leng Junyi said without being salty or light: "If the ingredients are consistent, it's okay." Chinese usually pay attention to the somewhat vague unit of measurement of a spoonful of appropriate amount, while in Western dish recipes, it is often accurate to the gram, and the catering industry wants to maintain the original taste, as long as it can maintain the accuracy of the strips! ”

Leng Junyi has no nostalgia at all.

Could it be that you still want him to say that the taste of this has not changed, just like the memory and reality have not changed?

Yaqing suddenly smiled a little embarrassed, and said with a smile: "A few side dishes are new, let's try them later." "Since you don't want to be nostalgic, let's have more freshness.

She was not in a hurry, and there was no irritation from beginning to end.

The side dishes come up, but they are very exquisitely made, looking at the three-Michelin star plating, the fish fillet is thin and almost transparent, and the white shells decorated on the side are leisurely bubbling with fairy spirit.

Yaqing praised like a little girl: "This is so beautiful! ”

Gui Xin also agreed: "Yes, it's beautiful and delicious." ”

She's talking about the dishes, he's talking about her.

He wanted to eat her bite by bite.

Leng Junyi's bones are distinct, very good-looking, his fingers hold mahogany chopsticks, gently pick up a piece of sashimi, put it in the soy sauce saucer, and dip it gently.

Elegantly put in his mouth, he looked like a food judge.

"The fish was quite fresh. This shell with a little dry ice is not bad for fooling children! He snorted softly.

Gui Xin said: "Lao Leng, you have to have a little bit of a beautiful look at the world, and don't you want to get some dry ice in the shell to enhance the beauty." ”

Leng Junyi took a sip of sake: "There is nothing on the surface!" ”

Suddenly Yaqing felt very embarrassed, in short, with Leng Junyi, she just felt very embarrassed to be careful, but when she systematically studied this person, she was already mentally prepared.

She still said in a voice as fresh and natural as the wildflowers in March: "Yes, yes, yes, we are here to eat, the key is the taste, taste it!" ”

As she spoke, her fair-skinned and slender fingers also picked up the mahogany chopsticks and pinched a piece, she was not used to dipping the sauce, so she gently put it in her mouth.

He smiled lightly and waited until he chewed and swallowed slowly before he said, "I also think the fish fillet is very fresh." ”

Yaqing never eats sashimi without seasoning, because she once said that this is the only way to taste the most authentic taste of food, and she just inadvertently turned her wrist.

The scar left by the knife back then was like a knife stabbing Leng Junyi's heart.

His heart tightened suddenly.

Always elegant, smiling, seems to be synonymous with Yaqing.

At this time, the waiter brought another soup, which was roasted, and the lasagna on it floated very high, like a small bulging ball.

The waiter carefully cuts the small leather balls on each soup and releases the gas inside, making it easier for diners to eat, and the reason why it is operated on the table is also to increase the ornamental taste of the food.

Leng Junyi shook his head: "It's just a façade now, it's not as good as the wontons back then, it's unpretentious, but it warms people's spleens and stomachs." [Search site:97]