Although he doesn't know how to cook a god-level chef's big dishes, he has been in Dajin for so long, and Gu Junlan still learned how to cook the rice by burning the fire.

Thinking about the skinny little slave who spent money to buy outside, Gu Junlan thought that it would be better to stew a broth at night.

Wu Jinyuan brought meat to his home, but now that the weather is hot, even if he soaks in the well water, he can't put it for two days.

In order not to spoil it, meat can be seen on the dinner table of the three grandparents of the family every day.

And Wu Jinyuan also said to Gu Junlan, who was tired of eating, that she was now the time to grow her body, and she had to make up for it.

Now it's good that someone needs to be made up more than me.

Thinking of this, Gu Junlan was happy, and now she found an excuse to skip meat.

When Gu helped the boy dry his hair, Gu Junlan's rice was almost cooked.

"Mother, it's time for Grandpa Wu to get home, you can stew a broth later, and then fry some leek eggs and make some cakes!"

"Don't burn the cake, there are still a few buns left, I'll eat it quickly, or I'll be spoiled if I don't put it on the spot."

The mother and daughter were discussing how to eat at night, and Wu Jinyuan entered the door, and gave the meat in his hand to Gu with a smile: "Eat meat tonight!" ”

After he finished speaking, he realized that there seemed to be one more person in the courtyard today.

"Huh? Whose child is this? ”

"I don't know whose family it used to be, but now it's ours."

In the future......

More on that later.

Hearing her say this, Wu Jinyuan didn't ask any more, and asked Gu Shi like a nobody: "Girl, is the sour girl Lan pickled better?" I've been hungry for the past few days! ”

Some time ago, Gu Junlan was idle and had nothing to do, so Gu Junlan pickled the sauerkraut according to the method on the recipe.

The person who was looking for porcelain burned made several porcelain jars, which were pickled with radishes, scallion heads, peppers, etc.

Wu Jinyuan, who had eaten it once, thought about it all day before the second jar was pickled.

In summer, I have no appetite for the heat, so I drink some porridge with this sauerkraut, it is really a fairy day!

"Hmph, Grandpa Wu, you also know that you have a bad appetite in the summer, and you buy these meats all day long."

"Hehe, I'm not doing it for your good!"

The grandfather and grandson teased their mouths, Gu's hands and feet were nimble, and in less than a while, three dishes and one soup were served.

The pork belly is chopped into minced meat, kneaded into small balls, and boiled into soup with shredded white radish.

The fragrance of radish is greasy, and minced ginger is also added to the meatballs to remove the smell.

When the rice was served, Gu Junlan first put a pair of chopsticks, leeks, and eggs into the bowl, and then said to the boy who was sitting next to her who didn't move the chopsticks: "Eat quickly, only when you are full will you have the strength to work." ”

"You girl, hurry up and eat......"

The abrupt words made Gu Shi shake his head with a smile.

What kind of work can a child of this age do?

After saying that, he kept adding vegetables to the boy's bowl.

Halfway through the meal, Gu Junlan burped.

In the blink of an eye, the dishes in the child's bowl had been piled up into a small mountain.

"Mother, don't add anything to him, I've been hungry for so long, don't eat too much at once."

I can't eat enough in Yalang, and even if I want to raise meat, I have to have a gradual process.

"Wang Xing."

Gu Junlan was saying when she heard the kid suddenly say two words.

"What?" Gu Junlan didn't understand.

"My name, Wang Xing."

The voice is a soft and waxy voice peculiar to children, and the tone ......

Gu Junlan reached out and rubbed the hair on the top of his head: "It's obviously a young age, but you are so old when you speak?" Like that little old man! ”