Everyone was stunned by Ye Qiu's words and looked at Ye Qiu blankly.

"What did he say?"

A middle-aged man plucked out his ears, as if he didn't dare to believe it, and patted a young man in the front seat and asked.

Xiao Young was also a little stunned, and turned around tentatively when he heard the words: "He seems to say that he is the one in the promotional video, and you listen to it like this." ”

This was happening almost all over the room, and everyone felt like something was wrong with their ears at this moment, but they all got the same answer.

The audience was in an uproar!

This person is in the video, doesn't that mean, this guy just talked eloquently and mercilessly that the grandmaster is just a chef who cooks a little more delicious, that is, ...... Master!

"Oh my God! No way!

"How could he be a grandmaster? absolutely impossible, how could there be such a young grandmaster!"

"Yes, if he were a grandmaster, how could he say such degrading words!"

"This person is definitely pretending to be a grandmaster!"

At this time, the two grandmasters in front of the VIP seat were also stunned, and Xia Guangzu blurted out: "Impossible!"

Guo Quanhe also looked at Ye Qiu, who was standing proudly on the stage, in disbelief, and said: "Impossible, absolutely impossible, the person in the promotional video is definitely a great grandmaster, and this young man is so likely to be a great grandmaster." ”

At this time, the Internet also fried the pot.

"I'm crazy to go to this person, I dare to pretend to be a grandmaster!"

"Did he eat the bear's heart and leopard gall?"

"This person is simply a psychopath, if he is a grandmaster, Lao Tzu will eat Xiang live!"

“+1”

"Lao Tzu eats hot Xiang live!"

And at the moment before, Datang also controlled Hualian's channels and released all the negative news.

Entertainment New Event: The Host of the Food World Denigrates the Grandmaster

Tang Feng.com: The madman said that the grandmaster is just a better cook

NetTV Online: The grandmaster is despised, is it the degradation of human nature or the lack of morality

......

As long as anyone in the industry can see that these media are all affiliated with Hualian Media, but rarely, no one chases or replies to the post.

At this time, netizens on the Internet who are just paying attention to "Food and the World" are all discussing the "host pretending to be a grandmaster" incident.

After a few minutes, a post appeared in the comment section of Tangfeng.com news:

"Brother, your news is too old, who cares if you belittle the grandmaster or not, everyone says they are grandmasters, go and take a look......"

And in this short period of time, the homepage of Xingmei Video is about to be blown up, and almost all of them are mocking Ye Qiu's comments.

And the dense turns on the video barrage are almost obscured by the entire video.

At this time, the audience's reactions were all expected by Ye Qiu.

Ye Qiu sneered, I'm not afraid that you will react big, but I'm afraid that you won't be surprised.

Ye Qiu shook his head and sighed: "Look at you, to be honest, why doesn't anyone believe it, where is the most basic trust between people? Forget it, director, let's take a close-up." ”

The audience below is stunned, close-up?

What do you mean?

Then I saw Ye Qiu slowly stretch out his right hand behind his back.

The chief director backstage is also an experienced figure, and he reacted immediately and directly ordered to switch cameras.

The lifting camera also slowly rose to Ye Qiu's head, and began to close-up Ye Qiu's hands.

Ye Qiu's palm also appeared on the big screen behind him.

Everyone was confused by Ye Qiu and the actions of the column group, what is the use of this to give a close-up of the hand? What is the intention?

Yes, the fingers are slender, they look strong, and the skin is good, but what does that prove?

All the audience didn't know why, but Xia Guangzu and Guo Quanhe in the audience were all surprised.

"Shhh

"Shhh

The two gasped at the same time, and glanced at each other, both of them seeing each other's shock.

"This Hand ......"

Xia Guangzu said bitterly.

Guo Quanhe also nodded slowly and said, "It's very similar!"

But in order to observe Ye Qiu's skills and chrysanthemum tofu, the two of them watched the promotional video almost all afternoon, and the more they watched, the more shocking they became, and this right hand left an almost indelible impression on the two of them.

But at first they didn't think anything was wrong.

You must know that hands are the most important organ for a chef, how to cook without hands, and how to cook without a pair of skillful hands!

And all the culinary schools that have some inheritances start from knife work.

You must know that the difficulty of carving many cold dishes is no less than that of stone carving and jade carving, and there are many standards for the selection of apprentices by masters with deep generations and profound heritage, the first thing is to look at the hand.

Do not accept the thick joints, the short fingers, the stiff fingers, the rough skin and thick flesh, and the soft and weak do not collect.

This is five no-charges.

Why don't you accept it? Because these five kinds of hands are not good at carving.

And why is there so much emphasis on the shaping of the carving of old-school chefs? The root of this is the common admiration of all chefs - the imperial kitchen!

The basic quality of becoming a royal chef is top-notch knife skills.

Chinese people all know that there are few emperors who are not poor and extravagant, and the sage cloud: never get tired of eating, and never get tired of being fine.

I don't know if the emperors of the past dynasties remember the other words that the sage said, but from the perspective of eating, there is no emperor who is not particular.

Even if he is frugal and says, "The ploughman is very busy, and there is no overnight food, and the weaver girl Bobo rarely has warm clothes." Three meals per day, when thinking about the suffering of the farmer, wearing a wisp, every time I think of the work of the weaver girl. Li Shimin, Taizong of the Tang Dynasty, became generous even when he entertained the ministers and entertained the envoys of Fanbang.

Because the palace banquet is not just a simple invitation to dinner, but represents the majesty of the royal family internally and shows the power of a country externally.

Therefore, gradually, "Hundred Flower Cake", "Qingfeng Rice", "Queen Mother's Rice", "Red Silk Cake Cake", "Hun Sheep Dead", "Lingxiao Burning", "Red Chestnut", "Brocade Turtle Everywhere", "Hump Roasting", "Camel Hoof Soup" and other extremely precious, and complex delicacies have become the representative delicacy of the Tang Palace's imperial cuisine.

And with the development of society and the progress of cooking skills, the scene of the deceased has become more and more grandiose.

Since it requires pomp, it must be beautiful, and a radish may be carved with a dragon and a phoenix, splitting mountains and painting seas, and it is fine and abnormal.

Learning to become a literary and martial artist, goods and the emperor's family, is not the patent of scholars and warriors, and the three hundred and sixty lines are proud to become the royal court.

Therefore, the carver is very fond of the old-school chef, although the feudal dynasty has been overthrown, but the tradition of the imperial banquet still exists, but it has not changed its name - the state banquet, and the envoys of the state have also become foreign guests.

Hands are still the most intuitive and first impression of judging a chef's cooking skills.