On the stage, after Ye Kai asked the president to do some miscellaneous things, he stood there like an old monk, but secretly said to the system: "System, immediately extract the production methods of the eight major cuisines." ”

"Ding-

Master, the production method of one famous dish from each of the eight major cuisines has been extracted, will it be absorbed and used immediately?"

I absorb it immediately. Ye Kai said.

"Brush—"

Eight silver lights flashed, and a steady stream of knowledge poured into Ye Kai's brain: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, Hui cuisine and other eight regions of the famous cuisine production system, known as the eight major cuisines.

The eight major cuisines include stir-fried (stir-fried, boiled), roasted (stewed, simmered, stewed, marinated), fried (boiled), boiled (boiled, stewed, boiled), steamed, roasted (pickled, smoked, air-dried), cold dressed, drizzled, grilled, shabu-shabu and other cooking methods.

It has been passed down from generation to generation of famous chefs, and has formed its own unique cuisines: in addition to the influential Shandong cuisine (Shandong), Sichuan cuisine (Sichuan), Cantonese cuisine (Guangdong), Suzhou cuisine (Jiangsu), Fujian cuisine (Fujian), Zhejiang cuisine (Zhejiang), Hunan cuisine (Hunan), and Huizhou cuisine (Huizhou)

Eight cuisines.

In addition, there are local specialties such as medicinal cuisine (the origin of Shandong cuisine), Northeast cuisine (Northeast), Gan cuisine (Jiangxi), Beijing cuisine (Beijing), Tianjin cuisine (Tianjin), Henan cuisine (Henan), Hebei cuisine (Hebei), Hubei cuisine (Hubei), Benbang cuisine (Shanghai), Hakka cuisine, etc., representing the traditional characteristic cooking skills of each region.

Among the eight major cuisines:

Lu cuisine is graceful and luxurious, neutral and atmospheric, peaceful and healthy (salty and fresh, exquisite heat, good at making soup, good at cooking seafood, and paying attention to etiquette).

Sichuan cuisine has a variety of seasonings, a variety of dishes, and a fresh and mellow taste, so as to make good use of spicy seasoning (fish flavor, spicy, spicy, tangerine peel, pepper seac, strange flavor, sour and hot flavors)

Cantonese cuisine is finely selected, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Good at stir-frying, it is required to master the heat and oil temperature is just right. It is also compatible with many Western cuisine practices, and pays attention to the momentum and grade of the dish. (It is composed of three local flavors: Guangzhou cuisine (also known as Cantonese cuisine), Chaozhou cuisine (also known as Chaoshan cuisine), and Dongjiang cuisine (also known as Hakka cuisine), mainly fine and fine, with many and clever ingredients, and beautiful and glamorous decorations)

Su cuisine is rigorous in its materials, pays attention to color matching, pays attention to modeling, and is different in four seasons. (Cooking techniques are known for stewing, stewing, and simmering; emphasis is placed on blending soup and maintaining the original juice.) The interior is subdivided into Jinling cuisine, and the taste is peaceful. Make good use of vegetables, and are famous for "Jinling Three Grasses" and "Four Fields in Early Spring". Huaiyang cuisine, pay attention to the selection of materials and knife work, good at making soup. Wuxi cuisine, often seasoned with sake lees, is good at all kinds of aquatic products. Xu Haicai, specializing in seafood and vegetables. ）

Fujian cuisine is especially good at "fragrant" and "taste", and its fresh, mellow, fragrant and non-greasy style. There are three major characteristics, one is good at red lees seasoning, two is good at making soup, and three is good at using sweet and sour.

Hui cuisine is good at burning, stewing, and steaming, while there are few fried and stir-fried vegetables, heavy oil, heavy color, and heavy fire. Heavy fire work is historical, its uniqueness is concentrated in the good at burning, stewing, smoking, steaming Kung Fu dishes, different dishes use different fire control technology, forming crispy, tender, fragrant, fresh unique flavor, among which the most can reflect the characteristics of the Hui style is the slip burning, stewing and raw smoking method.

Hunan cuisine has a variety of tastes and varieties, heavy oil and strong color, and is affordable, spicy, fragrant, and tender. Pay attention to the combination of raw materials and the taste of each other. Hunan cuisine is particularly seasoned with sour and spicy. Comparatively speaking, the simmering skills of Hunan cuisine are even better, almost to the point of perfection. Simmering can be divided into red simmer and white simmer in terms of color change, and there are clear soup simmering, thick soup simmering and milk soup simmering in terms of seasoning. Simmer over low heat, original flavor.

The dishes of Zhejiang cuisine are small and exquisite, handsome and beautiful, and the dishes are delicious and tender, crisp, soft and refreshing. Season with lees. The cooking techniques are abundant, especially in the cooking of seafood River, which is rarely unique. The taste pays attention to freshness, crispness and tenderness, and maintains the original color and true taste of the raw materials. The dishes are exquisite, delicate and delicate, delicate and elegant.

What I will teach you today is a representative dish of the eight major cuisines, namely Taigongwang red stewed roast chicken of Shandong cuisine, boiled pork slices of Sichuan cuisine, Ayi abalone of Cantonese cuisine, Gu Lao meat of Su cuisine, Buddha jumping over the wall of Fujian cuisine, Longjing shrimp of Zhejiang cuisine, Huangshan stewed pigeon of Hui cuisine, and shark fin of Hunan cuisine.

Manufacturing methods and steps: The production of Taigongwang red braised roast chicken must first prepare the ingredients and ingredients......

Ye Kai closed his eyes and calmed for about ten minutes, and when he saw that all the knowledge was absorbed, and the shadow appeared in his mind and began to teach him, he picked up the kitchen knife and began to cook.

At this time, there were a few more white notes on his forehead, all of which were written, Liu Yan + Jiuying.

He is also not afraid of what others will find out, because he knows that others simply do not understand. What's more, he is now performing as a national chef master, who here can see the national chef cooking, after a noodle conquers everyone, where can anyone dare to talk nonsense.

"Tick-"

Finally a message came in.

Ye Kai hurriedly picked up his mobile phone to look, and when he saw that it was sent by Long Xiaoyun, he quickly opened it to see.

I saw that it was written: The message has been received, everything is fine. Don't panic!

Ye Kai's hanging heart finally fell, he quickly tore off all the notes attached to his forehead, and concentrated on cooking.

"Wow, Miss, Ye Kai is so handsome. You see him cooking like that, it's really fascinating. Susan looked at Ye Kai's serious appearance on the stage from the audience, and couldn't help but dance her hands excitedly.

"What's the matter, the spring tide is flooding again, and the hormones are exploding?" Ren Xin glanced at Susan, seeing that her pink face was red with excitement, and her eyes looked at Ye Kai's straightness, and she couldn't help but shake her head gently.

In fact, her heart is also surging.

looked at Ye Kai's way of doing things at this time with great appreciation.

Secret Dao: People say that hard-working men are really handsome, which is really good.

Ye Kai seemed to be completely distracted at this time, devoting himself to cooking, and his focused expression revealed a charming sexiness.

No wonder Susan looked so excited.

Susan's age at this time is the most sensitive to the opposite sex, Ye Kai has been with them for a while, which has made Susan a little fascinated, and at this time, seeing Ye Kai's handsome cooking action, if it weren't for the public, she would probably run up and knock Ye Kai down directly.

Ren Xin bit her lip gently, thinking about this, her breathing couldn't help but become short, and an irrepressible primitive desire surged in her heart, making her feel dry mouth, hot all over, and fine sweat oozing from her forehead.

Damn, is this a sign that you are about to be fallen by Ye Kai?

Statistics show that once a woman is really attracted to a man, if a man wants to untie their clothes, he will have to do it.

Even a woman may be uncontrollably aggressive and aggressive in a way that is hard for her to believe.