"What's wrong?" Zhan Chenyi looked at Nangong Yin's movements and asked with some doubts.

"Good stuff is coming!" Nangong Yin heard Zhan Chenyi say this, saw the rest of the people smile and went out.

"I'm looking forward to the good things that Xiao Wu said now." Black Eagle looked at Leng Su and smiled, and said, "The good things that Xiao Wu said should be quite good!" ”

"I'm looking forward to it too!" Poppy also looked at the rest of the people and said.

However, the rest of the people didn't look forward long before they watched Nangong Yin come back with an altar, Zhan Chenyi looked at Nangong Yin's movements and instantly got up and took the jar in Nangong Yin's hand

"What is this?" Black Hawk looked at the sealed jar and asked curiously, "Wine?" ”

"That's not right!" Nangong Yin listened to what Black Eagle said, held the altar and shook his finger and said.

"What's that, how do I feel like I smell wine!" Poppy looked at Nangong Yin like this, stood up with some curiosity, looked at Nangong Yin and said.

At this time, Zhan Chenyi also came out of those things, Nangong Yin looked at the things in Zhan Chenyi's hand and smiled.

"Scissors, little sticks? These things, what is this thing? Poppy looked at the things in Zhan Chenyi's hand with some curiosity, looking at the jar, as if Nangong Yin didn't do it again, she was going to get started!

Nangong Yin looked at the anxious poppy and smiled: "Third sister, don't be so anxious to eat, okay!" ”

"Little Wu, you all know that I'm in such a hurry, why don't you open it yet!" Poppy feels like she's going to drool right now!

"It's August! What's the fattest? Nangong Yinshen looked at the rest of the people mysteriously and asked.

"What!" Poppy didn't quite know what Nangong Yin meant by this, she turned her head to look at Nan Lichen and asked with some curiosity.

Nan Lichen looked at the jar in front of Nangong Yin and said lightly, "The autumn wind rises, and the crab feet are itchy; Chrysanthemums bloom, smell crabs! ”

"Crab?" Poppy heard Nan Lichen say this, and suddenly looked at the jar with some excitement: "Drunken crab, isn't it!" ”

"Hmm," Nangong Yin nodded with a smile as she heard Poppy say this.

"Ahhh!!h Poppy looked at Nangong Yin's appearance and instantly became excited, if it weren't for Nangong Yin's opening of the altar now, Poppy would have pounced directly.

Nangong Yin opened the altar like this, and almost everyone stared at Nangong Yin's movements.

Every year in September and October, when the crab roe is full of oil, some foodies say that "eating crabs is the most solemn thing in autumn".

Although crabs are eaten all year round, connoisseurs say that autumn is the best time to eat crabs.

It is said that the female crab in the eighth month of the lunar calendar is the fattest, and the crab has roe feet; In the ninth month of the lunar calendar, male crabs are the most fragrant and have a lot of crab fat.

The drunken crab made by Nangong Yin, the cooking skills of the drunken crab are mainly pickled vegetables, the taste is salty and fresh, and the characteristics are: fragrant and fishy, and the crab taste is delicious.

Cooked drunk crab, the core is drunk brine, drunk brine is generally red and drunk, white drunk.

Red drunk is easy to color but easy to black. The white drunk cream is beautiful in color but lacks freshness.

Nangong Yin created a recipe by herself, which combines the advantages of red and white drunkenness to make this ripe drunk crab with a rich floral and fruity aroma.

The sweet and fruity aroma soaks the crab roe, and the wine aroma is delicious.

As soon as Nangong Yin opened it, the aroma of wine and fruit spread!

Nangong Yin picked up a pry open the crab bucket, the crab yellow was ruddy, the crab meat was white, and the drunken fragrance was overflowing for a while, the wine was not intoxicating, and the people were drunk!

"Mine, mine, mine!" Poppy shouted instantly when she watched Nangong Yin's movements, and she had already started it when she was shouting. 166 Reading Network