Just when Wang Shengli loaded two eggs as big as his head, there was a sudden movement in the flora on the central island.

Immediately after that, Wang Shengli saw a huge chicken head stretched out, which was about the same size as his head, and then Wang Shengli saw a chicken about the size of a van, squeezing through the flora, and staring at him with a cold glint in his eyes.

The eyes were full of fierceness.

This chicken is different from the chickens of the usual domestic animals, its feathers are more gorgeous, the colors are more and more complicated, and there are several long feathers on the head, Wang Shengli knows that this is a pheasant.

Although this pheasant is not small, Wang Shengli is not afraid of this guy, in the face of this guy's cannibalistic gaze, Wang Shengli just rolled his eyes and muttered: "The egg is gone, it can be reborn, if the life is gone, there will be nothing, while I am not angry, hurry up!" ”

But the pheasant seemed to have eaten the scales and was determined to play with Wang Shengli, his body was already straightened, and his mouth also made a strange cry of "cooing".

Wang Shengli just held the two eggs and said, "You'd better not do it!" ”

However, the pheasant didn't understand Wang Shengli's words at all, so he rushed over directly, Wang Shengli was furious, jumped up, stepped on the pheasant's head, stepped on the pheasant's head directly on the ground, and then crushed it hard under his feet, and said angrily: "Groove, I didn't want to kill you, you have to add vegetables to us, if you don't kill you, I'm sorry for you!" ”

Lin Yiting was also surprised when she dragged the huge pheasant back to Lin Yiting, but when Wang Shengli showed her the two eggs bigger than a human head, Lin Yiting was even more surprised.

"Okay, everything is ready, good luck, let's go back." Wang Shengli waved his hand and walked back.

When he returned to the residential area, Wang Shengli suddenly remembered that there were not many other materials, not enough to squander by himself, and if he failed, he would have to come out again to find more trouble.

He took a lot of the rest of the materials, and when he was about to leave, he looked at the red wine on the wine shelf, Wang Shengli got a few more bottles of red wine and brought them, and then walked back.

Soon the two of them returned to the cake shop, and the rest was to make it, and the professional place is good, most of the things here are automatic.

For example, when Wang Shengli did it, he used his hands to beat the egg liquid for a long time, and his hands were sore, and he didn't succeed in the end.

I bought a whisk later, and I finally succeeded.

Wang Shengli thought about what he had done before, and at the same time, he prayed silently in his heart for a success.

However, Wang Shengli ran into trouble at the beginning, because the eggs were too big, too many, and they couldn't be used at one time, so they could only be filled out and continued.

The following is much simpler, use an automatic whisk through hot water, put the eggs and sugar in a certain proportion into the container, and add a little salt, a little bit.

Wang Shengli actually didn't understand why he had to add salt to make sweets, but when he searched for tutorials on the Internet, he put them in others.

Wang Shengli guessed that this might be the same as a chef stir-frying vegetables and adding a little sugar to enhance the freshness. Beat the egg mixture until you can stand up with the chopsticks, and then add milk to it.

Wang Shengli used milk powder instead of milk, he was actually very worried about whether milk powder would work, but the problem was that there was nothing else to replace, so it could only be like this, if it didn't work, there was no way.

Add the filled, warmed milk, stir well, add some vegetable blending oil, and stir well.

In fact, the best thing is to put butter, but Wang Shengli can't find it, so he can only use vegetable oil instead.

Then there is the low-gluten flour that has been sifted, this low-gluten flour is also relatively difficult to find, and Wang Shengli also found it with great difficulty.

After adding the flour and stirring it again, Wang Shengli poured this thing into the mold, and he made a large one and a small one, and made it into two layers.

After putting it in the mold, shake it to remove bubbles, and put it in the oven to bake.

Wang Shengli didn't know how long it would take, so he let Lin Yiting sit on the edge of the oven and watch.

And he continued to make other things himself, and the cream was not made for the time being, because he was not sure whether the cake was successful or not, and he was afraid that there would be problems in the end.

Wang Shengli is now dealing with those wild fruits, these wild fruits are all mutated from some wild plants after the end of the world, what is the specific effect, because the copper is not there, he doesn't know.

Anyway, Wang Shengli thinks it shouldn't hurt and won't be toxic.

After the fruit was cut, Wang Shengli started to make chocolate, melted the chocolate he had gotten, found a mold, and made a few patterns.

When the aroma of cakes emanated from the room, Lin Yiting also shouted in surprise: "Okay! All right! ”

Hearing Lin Yiting's excited voice, Wang Shengli couldn't help but look over, the reason is very simple, that is, he and Lin Yiting have been together for almost a year, and this is the first time that Lin Yiting has shown the emotional state that a sixteen or seventeen-year-old girl should have.

However, Wang Shengli didn't care much, after looking at the cake in the oven, Wang Shengli decisively got it out, and if he baked it again, it was estimated that it would be old, dry, or paste, and now it is the best in terms of color, soft and hard.

When the cake was brought out, put it on the board, and let it cool, Wang Shengli began to make the cream.

Because I didn't find whipped cream, I had to use egg whites instead, and the egg white method is very simple, just add egg whites, add the amount of sugar and a little salt, and then use a whisk to beat it into a creamy shape.

Cut the two cakes you made before, cut them in the middle, then put the cream on top of the batter, and then place the cake on a rotating piping table and scrape it with a scraper to set it.

Then add the remaining cream to various pigments, put it in a piping bag, and start styling, Wang Shengli will not do it, but it looks good to play with it.

In the end, he poured some hot chocolate on it, and almost drenched the finished cake, which made Lin Yiting scream again and again, but fortunately, he remedied it in time and did not cause a "tragedy".

Wang Shengli hurriedly stuffed the cake into the refrigerator, refrigerated it, and waited for the hot chocolate to set, then took it out, continued to shape the cut fruit, and put the chocolate model made before in the fruit pile.

Such a birthday cake was ready, and there was no expected failure.

Wang Shengli finally wrote a line of small words crookedly on it: I wish Lin Yiting a happy birthday, but Lin Yiting complained that the words were too ugly.

Although Lin Yiting complained that the words were ugly, Wang Shengli was still very satisfied and even a little proud when he looked at his masterpiece.

"Wow! You still have the potential to be a chef! Lin Yiting couldn't help but sigh.

But Wang Shengli was unhappy, because he remembered that a colleague once described him like this: "Big head and thick neck, not big money, but a guy!" ”

Although Wang Shengli has never despised the chef industry, in the heart of the pretentious Wang Shengli, between the man and the big money, of course he will choose the big money, so he is still very unhappy to hear that he is a man.

(End of chapter)