If he wants to work here, he naturally wants to show the hostess what he is good at.

Sheng Guofeng drank a few cups of tea with Xiao Yining, and took the initiative to tell Xiao Yining about his situation, and then, he asked Xiao Yining with a smile, "Young lady, you haven't had dinner yet, have you?" ”

Xiao Yanning smiled and quipped, "I haven't eaten it yet, is Uncle Sheng going to show me a hand?" Allie has been complimenting you on your cooking skills in front of me, and I'm looking forward to it! ”

Sheng Guofeng felt very happy when he heard Xiao Yining change his voice to call him a more cordial "Uncle Sheng", and said happily, "Then it depends on what good materials the young lady has here, if there are good materials, I promise to make a table of delicious food for the young lady to taste." ”

Xiao Yanning immediately stood up, "Let's go, I'll take Uncle Sheng to the kitchen to have a look." ”

The large kitchen of the courtyard is a very modern smoke-free kitchen, with all the latest high-tech new kitchen utensils.

But because Xiao Chenlie rarely came back to live before, Xiao Yining had just lived back for a few days, and she had been busy, and the kitchen had not been on fire a few times, so all the utensils in this kitchen were still brand new and shiny.

This very modern kitchen is high-end enough for the average person.

But in Sheng Guofeng's eyes, when he looked at this kitchen from a professional perspective, he lacked a lot of things.

Xiao Yanning saw Sheng Guofeng's critical eyes, and immediately said to him, "Uncle Sheng, if there are any utensils left in this kitchen, you can list them, and I will arrange for someone to buy them back immediately." ”

Sheng Guofeng opened his mouth and came, "There is still a big stir-fry oven that can burn fiercely, a steaming cabinet, a machine for making roasted meat, and the knives are also short of machetes and boning knives, the rest, let's make do with it first, and then slowly add it later, after all, this is a home, not a big hotel!" ”

Xiao Yining immediately asked Cheng Wenying, who was following them, to write down all the things that Sheng Guofeng asked for just now, and immediately called someone to send them over.

After checking the kitchen utensils, Sheng Guofeng walked to the three-door refrigerator, opened it and looked at the ingredients stored inside.

I saw that the ingredients inside were quite complete, and the seafood included marine fish, shrimp, crab, freshwater fish, chicken, pork, mutton, as well as eggs, vegetables, melons and fruits, ginger, green onions, etc., which looked quite fresh, but could barely make a few dishes.

Sheng Guofeng waved his hand at Xiao Yanning, "Okay, young lady, you go out, it's up to me next." ”

Xiao Yanning smiled, "Uncle Sheng, then you are busy first, when you need help, you can say it!" ”

Sheng Guofeng smiled happily, "You don't need your help, you just have to wait for a while to eat." ”

Xiao Yanning was no longer verbose, "Okay, then I'll go out first." ”

As the master chef of the imperial chef, Sheng Guofeng, the dish he is best at and has studied all his life, is the Manchu and Han full banquet.

The 108 dishes of the Manchu and Han banquets, he can pat his chest and say, as long as there are materials, he can cook them when he is familiar with them.

There are fish, shrimp, and crabs here, and he can make a milk fish fillet, a Luohan prawn, and a drum dragon crab for the young lady.

Seeing that there are bean sprouts and chicken, you can just make another chicken shredded bean sprout.

Finally, make another spiced mutton, stir-fry a green vegetable, and have a pot of home-cooked tomato egg drop soup, six dishes and one soup, which should be enough.

Sheng Guofeng, who made up his mind, started to move very quickly, his knife skills and cooking skills in the past few decades were not blown out, and controlling several stoves to stir-fry at the same time was not a problem for him.