Chapter 1687: Make Salted Fish

Hearing Han Yingxue say this, Zhao Yunfei nodded reassuringly.

"That's good, then good, Snow girl, I'm really bothering you!"

"It's all right! Uncle Zhao, don't worry. ”

"Okay, okay, you girl, I'm at ease!" Zhao Yunfei said with a smile.

Zhao Yunfei sent the things over and left.

Han Yingxue carried the things sent by Zhao Yunfei to the kitchen. Start preparing to boil hot water and pluck chicken feathers.

I don't want to keep this good thing, and since I have it, I will eat it, and when she has time, I will go to the town and buy some good things.

In addition to roasting a rooster for dinner, there is also a lot of bacon marinated in the house, and at night, you can copy a plate with garlic.

There are also some greens in the vegetable garden, which are very rich for the countrymen.

On the fifth side of the Han family, the dishes at night are also relatively rich. Although it is not as good as Han Yingxue's family, it is still very good compared to other people's homes.

When Han Yingxue's family marinated salted meat before, the fifth family of the Han family also marinated some of it. However, the dozens of catties of salted meat marinated in the five old families of the Han family have never been willing to eat. On weekdays, it's just a little fried. Building a house at this time, there are just these good things to entertain, otherwise, if the house is full of those small dishes, there is a little bit of it.

In addition, I got several big fish in the river before, and Han Yingmei pickled these big fish according to the method taught by Han Yingxue, and they happened to be dried a few days ago.

It was the first time for the fifth family of the Han family to copy this salted fish, and Han Yingmei just did it with the attitude of giving it a try, but she didn't expect that the taste of this was so good.

In fact, this cooking, that is, Han Yingmei observed it by Han Yingxue's side, and she painted a scoop according to the gourd, and she also made it herself according to Han Yingxue's cooking method on weekdays, but she didn't expect the effect to be so good.

A few men who had gone to work had not yet returned, and Han Yingmei and Pan had cooked in advance in the house.

After Han Yingmei fried the salted fish, she brought it to Pan's and said to Pan's, "Mother, you can taste it and see how it tastes." ”

Pan nodded, took a piece of salted fish and stuffed it into his mouth.

After tasting the taste of salted fish, Pan nodded and praised, "Mei'er, your cooking skills are better than my mother's, I taste this taste, it's really good." ”

Han Yingmei smiled and said, "Mother, that's because I learned it with Xue'er, and I tried it myself according to the way she cooks on weekdays, but I didn't expect the effect to be so good." ”

"Cher's girl. There's really nothing to say about the craftsmanship of cooking. It's no wonder that our Mei'er makes it so delicious. ”

"Hehe, that's of course, mother, let me cook more dishes at home in the future, I want to improve my cooking skills, and I can become as delicious as Xue'er when I go back to cooking!"

Pan nodded with a smile, "Okay, well, you will be asked to cook all the dishes at home in the future." To capture a man's heart, you have to grab a man's stomach first. In the future, our Mei'er will definitely grab a man's heart..."

Please remember that the first domain name of this book is .. All come to read the mobile version reading website: m.