Chapter 211: It's some to be able to help
After a busy afternoon, Zhao Zhengyang was very tired, but this was not the end. After cleaning up the kitchen, he made two more pots of noodles.
The weather is cold, and the noodles are not easy to get hair.
In addition, it was cold, so he put the two pots of noodles in the haystack in front of the stove, and waited until tomorrow to put them in the pot to overheat.
In this way, you can basically wait until tomorrow afternoon to steam steamed buns.
In previous years, when the New Year was celebrated at home, every household wanted to steam steamed buns. But it won't be steamed too much, just one pot, one amount per person, and by the way, there will be offerings.
Just the two of them this year, Zhao Zhengyang didn't plan to steam more, but Yunxiu asked him to steam more, saying that he would send some to his father and mother and Donglai Erhu's house, so he made two big pots of noodles.
These two large basins of noodles used a full 30 catties of noodles.
Zhao Zhengyang made good noodles, the sky was already dark, and he made some small crispy meat, sweet potato noodles and green vegetables, and made a pot of soup.
The crispy broth was delicious, and Yun Xiu ate a bowl. After eating, she hurried to embroider, leaving her with not enough time, and she couldn't let go of any free time.
Zhao Zhengyang saw that Yunxiu was so busy, and he didn't dare to disturb her, but he was very distressed when he looked at it, so he sat next to her and poured tea and water for her.
On the morning of the twenty-ninth day of the lunar month, Yunxiu and Zhao Zhengyang got up very early.
Yunxiu finished washing up, continued embroidering after breakfast, and Zhao Zhengyang went to the kitchen to knot the noodles and put the basin into a pot of warm water.
After noon, the noodles opened.
At this time, Gao came.
Carrying the basket and taking some side dishes, by the way, to see if Zhao Zhengyang and Yunxiu needed help here.
"The steamed buns at home just finished steaming this morning, and the work at home is also busy, so I will come over to take a look."
After six years of separation, Gao's feelings for this second son are a little unfamiliar.
But her son is her son after all.
In the first year of separation, she was still worried about whether the two of them would be able to have a good year.
Who knows, these two people have prepared quite enough things, what do they want, this is not bad money!
Originally, after Gao came, she saw that Yunxiu didn't do anything, and she still had some opinions in her heart, but seeing that she was busy with her hands and feet, she didn't say anything.
When she came to the kitchen and looked at the two large pots of noodles, she decided to stay and help.
Gao said this, and Zhao Zhengyang had nothing to say. Although he can be busy alone, having someone to help him will not make him scramble.
Mix the dough, knead the dough, wake the dough, fill the pot, and burn the fire.
After a busy time, I steamed five pots of steamed buns.
Zhao Zhengyang and Yunxiu didn't eat much, so they asked Gao to carry a pot back when he left. Of the remaining four pots, they kept two pots for themselves, and divided the remaining two pots into four parts.
One pound of steamed bread can be steamed for about seven, and thirty pounds of noodles can be steamed for 210 steamed buns.
The pot is double-layered, with twenty-one layers.
So one is twenty-one steamed buns, the singular number is unlucky, and one more was added to the last one, and Zhao Zhengyang sent it to Zhao Donglai, Zhao Erhu, the fourth uncle's family, and Zhao Min's family.
Zhao Donglai and Zhao Erhu's family are just that, his fourth uncle's family and Zhao Min's family are really restrained, and they can help some of them.
The thirtieth day of the Chinese New Year's Eve is Chinese New Year's Eve.
Early in the morning, Zhao Zhengyang got up earlier than Yunxiu, ran to the door, set off a firecracker, crackled, and soon Yunxiu was woken up.
As soon as I woke up, I pricked up my ears and listened, and there was the sound of firecrackers everywhere.