Xiao Qi bought some greens, carrots, tofu, and also bought some cod pieces, whole shrimp and chicken wings. I went to the deli and bought a small piece of duck breast, a pound of sauce meat and grilled sausages. In this way, chickens, ducks, fish, birds, and animals are all complete.

Xiao Qi worked in the kitchen all afternoon, searching for a lot of recipes from his mobile phone, and following them while studying.

First of all, in the chicken wings, the surface has been cut twice, and it is marinated with onions, ginger and garlic cooking wine.

Xiao Qi's best dish is the Guifei Drunken Chicken, the tender chicken wings are wrapped in red wine and honey, the taste is mellow and rich, but it is a pity that the taste is sweet, and the hero is useless.

I also like the Orleans grilled chicken wings myself, but they are spicy and easy to get hot, so they are not suitable for today.

Chicken wings can also be dry fried, but the technical content is relatively high, the mastery of the heat is very critical, and the difficulty coefficient is too large, so it is not used.

In the end, Xiao Qi decided to make braised chicken wings, the safest and most popular taste, although he didn't like it, but this was not made for himself, maybe it suited Luo Zhe's taste.

However, the time of frying sugar is not well controlled, it is a little mushy, and the color of the finished product is black, but fortunately, it is not very serious.

Next is the prawns, cut a hole in the back of the shrimp, carefully remove the shrimp thread with a toothpick, and then wash it carefully.

These are the first time Xiao Qi has done it, and when he saw his mother at home before, it was two or three times, thinking it was easy, but when he really did it, he knew that his mother was practice makes perfect.

The shell of the shrimp is slippery, not to mention cutting out a neat and fair line, just trying to hold it, it is very difficult, and there are sharp hard thorns on the shrimp head, which have been pricked several times, and the black and black line is not connected together once can be picked out, and the strength is not well controlled.

The most classic dishes of prawns are braised prawns and salt-and-pepper shrimp, but Xiao Qi found several home-cooked recipes, and the process was still very cumbersome, and he couldn't even understand it, let alone actually operate it.

In the end, I chose boiled shrimp, which is boiled in water, and then a small plate of dipping sauce, although it is too simple, but it is also a dish, and the purest way to eat seafood is not to cook it directly in water, which can retain its freshness to the greatest extent.

Xiao Qi wanted to make a soup, and recommended a winter melon ball and tofu soup on the Internet. Nourishing the stomach, eliminating fire and removing fat, it is too much to her heart.

It just so happened that there was still some meat filling frozen in the refrigerator, which was left over from Luo Zhe's dumplings for himself the day before yesterday. Luo Zhe's pastry skills can really be said to be superb, I used to see the pastry aunt in the supermarket, making steamed buns or bean buns into the shape of animals or flowers, I already felt amazing, Luo Zhe can wrap dumplings into the shape of goldfish and roses. Such a talented husband really can't find a lantern.

Steamed cod and scrambled eggs with carrots used to be made by Xiao Qi, but he didn't lose his level.

In the end, he fried two plates of green vegetables, I remember that when Luo Zhe cooked for her for the first time, he ate green vegetables and stewed meat by himself, but Xiao Qi didn't know how to stew meat, so he took the green vegetables at the bottom, and tasted the taste, which was the same as his singing level, plain.

Cut the cooked food and put it on the plate, looked at the dishes on the table, and suddenly admired myself a little, I haven't done it before, so I don't know, it turns out that I also have the potential to be a little chef, and now I'm waiting for the eight-treasure porridge to come out of the pot.

It turns out that cooking for my beloved husband is really a very happy and happy thing. I used to hear others say that after a woman gets married, she is forced to become a housewife, and she goes around the kitchen every day, thinking that it is a burden, but it is just a matter of mentality, you think it is a burden, it really becomes a burden, you think it is a kind of happiness, it really becomes a kind of happiness.

There was a sound of the door opening at the entrance, Xiao Qi knew that it was Luo Zhe who came back, and suddenly became a little nervous, but he still didn't know how to greet him, so he hurriedly hid in the kitchen and peeked at him secretly through the door.

Luo Zhe was busy in the company for a day today, and hurriedly rushed home to give his wife *xin dinner, continue to apologize to his wife, and make his wife happy. As a result, as soon as I changed my slippers and walked into the living room, I saw a table of dishes, and the expression on my face collapsed instantly. So hearty, is this the Last Supper?

Xiao Qi looked at Luo Zhe with his head out of the door, Luo Zhe rushed directly at Xiao Qi, "Wife, why didn't you give me a chance to give me a suspended sentence, so you were sentenced to death directly." ”

Xiao Qi didn't know how to explain to Luo Zhe, rubbed his head in his arms, pushed him and said, "Go take a bath, ten minutes, otherwise I won't wait for you." ”

Loger immediately understood, sucked her lips hard, and ran away.

Xiao Qi said that she was a little tired after eating, because Luo Zhe insisted on holding Xiao Qi to eat, and didn't let her do it herself, saying that she had cooked an afternoon meal and needed to rest, so Luo Zhe was feeding her the whole time.

If this ambiguous posture is changed to a 1.5 meter little girl, it must be quite a harmonious picture, but I am 1.7 meters, such a big figure, I always feel that I don't pinch it, and I am afraid that it will crush Luo Zhe, but Luo Zhe is happy in it.

"Baby, why do you cook so many dishes?" Luo Zhe peeled a prawn, dipped it in a little sauce, stuffed it into Xiao Qi's mouth, and deliberately put his finger in it and pretended to tease her little tongue inadvertently. This wife is so easy to support, she never asks for anything, just feed and eat well, I am so lucky to marry her.

"Because I don't know what you like to eat." Xiao Qi didn't want to answer this question, he was too ashamed to say this.

"Baby, you're so good to me, I like what you do." Thinking that this table of dishes was specially made by his wife for herself, Luo Zhe's heart was already full of peach blossoms.

Seeing that Luo Zhe was very content, Xiao Qi felt even more guilty, you are better for me.

"You don't have to do it for me in the future, the smoke is not good for your skin, I'll do it." Luo Zhe felt very sorry for Xiao Qi, and he was reluctant to let her work so hard.

In the end, Luo Zhe wiped out all the meals very well, Xiao Qi felt so satisfied, and the work of sweeping the tail was naturally handed over to Luo Zhe.

Xiao Qi looked at the rice cooker and porridge pot that bottomed out, and was a little worried about whether Luo Zhe would eat too much and have indigestion. Luo Zhe said with a wicked smile: "Eat more for a while before you have the strength to serve your wife to bed." ”

Xiao Qi was speechless......