"I'll do it! It's just the final steam, and I'm ready for the rest. Nangong Yin said and handed the cup to Zhan Chenyi, "You can eat it in twenty minutes!" ”

Zhan Chenyi looked at Nangong Yin's anxious appearance, and stared closely at Nangong Yin's movements, "You slow down, don't be in a hurry!" ”

"Don't worry!" Nangong Yin took out everything as he spoke, Zhan Chenyi looked at Nangong Yin's skillful movements and leaned against the table to look at Nangong Yin, and he took a sip of water without saying anything to help.

Nangong Yin's speed is very fast, and the main reason is that she does all the prerequisite work well. There is only one last thing left.

Nangong Yin quickly washed the magnolia flowers, cut them into shreds, then beat the eggs, poured in flour at the same time, and Xiao Suda fully stirred the three ingredients.

Pour half of it into the drawer cloth, steam for 20 minutes, take it out and sprinkle it with magnolia filigree, then pour in the other half, steam it for 20 minutes, and then sprinkle it with magnolia filament.

"That's it!" Nangong Yin looked at his steamed magnolia cake and instantly took a breath, Nangong Yin tore off a piece and handed it to Zhan Chenyi, "Brother Chenyi, you taste it!" ”

Zhan Chenyi listened to Nangong Yin say this, and slowly wanted to open his mouth and tasted it.

"How?" Nangong Yin looked at Zhan Chenyi, who had eaten, with anticipation in his eyes.

"It's delicious!" Zhan Chenyi looked at Nangong Yin and said with a smile.

"Really?" Nangong Yin's eyes crooked when she heard Zhan Chenyi say this, she also tore off a piece and tasted it.

Nangong Yin and Zhan Chenyi were eating magnolia cake next, and it didn't take long for the two of them to start eating dinner after eating.

When Nangong Yin was having dinner, he suddenly thought of something, so he asked Zhan Chenyi: "Brother Chenyi, do you know the flower language of Xinyi flowers?" ”

Zhan Chenyi was picking fish meat for Nangong Yin at this time, he heard Nangong Yin say this, thought about it, and shook his head, "What is it?" ”

"It's a love of nature." Nangong Yin looked at Zhan Chenyi like this and said with a smile.

"Because when Xinyi blooms, it is glamorous but not demonic, but also does not lose its elegant state, with a unique abundance, the mystery of nature seems to be tightly buckled, it seems that the more natural things, the more people can feel wonderful, which is also the origin of its flower language." Nangong Yin slowly explained to Zhan Chenyi.

Zhan Chenyi listened to Nangong Yin talking to himself like this.

"Actually, when I was picking Xinyi flowers, I was thinking that Xinyi flowers are really very elegant." Nangong Yin looked at Zhan Chenyi, and there was a smile in his eyes.

"When I pick it, I will imagine a Jiangnan woman in a cheongsam, elegant and moving from the ancient alley, she is a little lonely in white clothes, and her small steps are gently drunk with the style of a place." Nangong Yin thought about it, so she held her cheeks and looked forward to it: "Really, I should have been wearing a cheongsam at that time!" ”

"You look good in a white dress too." Zhan Chenyi looked at Nangong Yin like this and said with a smile, Nangong Yin took some photos when she was picking Xinyi flowers, and Nangong Yin showed Zhan Chenyi those photos, and Zhan Chenyi also knew that Nangong Yin picked Xinyi flowers when she was wearing anything.

"Of course! I'm the most beautiful! Nangong Yin heard Zhan Chenyi say this, and instantly praised herself.

Zhan Chenyi listened to Nangong Yin say this, smiled, and sandwiched a piece of fish meat for Nangong Yin.

The smoothest, most tender and most fragrant part of the fish head is the one connected to the gills at the throat of the fish head, which is also known as the most beautiful "meat under the gills", which is as tender as a pig's brain, luscious and unfishy. 166 Reading Network