Qing Soul looked incredulous: "You are my maid?" No, you're not, don't lie to me. I've read books. My maid is white and fat, she is a blessing doll, commonly known as the little fairy child in front of Guanyin, but this little black charcoal pot friend, you are not white at all. ”

Yaya was amused and laughed.

The second egg on the side also came over, grinned and bared his teeth, and stretched out his fat finger to point his teeth, signaling the green soul to take a closer look.

"This little black charcoal pot friend, your teeth are very white, but what do you mean?"

Erdan gave a sister a stupid expression, and explained in a slow voice: "Sister, I'm Erdan, look at my millet teeth, only me and Yaya have millet teeth." ”

The two little guys have two cute millet teeth in the middle of the teeth, and the green soul always has to praise two cuteness in the past. This time it became an important piece of evidence to prove their identity.

Qing Soul breathed a sigh of relief: "Hey, it's really my second egg and maid, it turned out that it wasn't stolen and hidden, hey, I'm relieved now." It's black, it's black, who calls it my second egg and maid. ”

The two small eyebrows smiled.

Qingjun commented later: "Drama spirit." ”

After running for a day on a hot day, Qing Soul first went to take a bath, changed into yellowed loose linen trousers, and a short-sleeved linen shirt on top, and sat down by the well to cool off after coming out.

She brought some wild boar meat back, and Qingjun had already sent some to several grandfathers' families. At this time, he was cleaning up his river mussels by the well, and the crayfish had already eaten at noon, and the cooked vegetables in this weather could not be put away, so they were not left for the green soul.

Crayfish is a simple thing, summer is the time of flooding, and there is not much meat, so their family loves to eat it, and other families still dislike it.

"Little brother, what do you do with this river mussel?" Since eating a meal of Qingjun's fried crayfish, Qingsoul has been full of confidence in his cooking skills.

"It just so happened that my aunt turned over a piece of bacon from the utility room, and today I will make bacon bamboo shoots and dried mussel soup. You brought pork back again, my aunt used the salt code, it should be able to put a day or two, there are river mussels today, the meat will be kept for two days after tomorrow, and tonight I will make purslane pork buns, and the flour from the new wheat machine will be fragrant, and my aunt originally wanted to make a few sugar cakes for us to satisfy our hunger, and the noodles are ready-made. ”

Dried soup of river mussel bacon and bamboo shoots, accompanied by purslane buns, needless to say, the green soul is hungry.

This little day, Qing Soul thinks it's beautiful.

The amaranth along the wall was also swaying in the cool breeze of dusk, and the green soul began to be hungry again.

"Little brother, do you want to stop stir-frying garlic amaranth?"

There are two kinds of amaranth, one red amaranth and one green wild amaranth, both of which taste very good, and Qing Soul likes them very much.

Stir-fry amaranth is also a matter of adding fire, you can get out of the pot in minutes, and there are several red amaranth trees growing in the corner of the wall, which is enough to be one person high, and if you want to eat, you can pinch a few young heads on the top, and rinse it with water to enter the pot.

Qingjun responded happily.

Qingsoul likes the summer in the countryside, early in the morning on the two or three hours of work, come back to eat dinner can rest, more than three o'clock in the afternoon to work, around six o'clock after work back, after dinner can go out to enjoy the cool. Or carry a lamp to catch birds and monkeys, catch loaches and yellow eels, get up early in the morning to catch birds, catch lobsters, adults rest after lunch, children can go down to the river to step on river mussels, fishing, or simply block the canal water, release the water to catch trash fish. Anyway, you can find food anywhere.

There are many dishes on the table, leeks, green garlic, eggplant, green peppers, long beans, tea beans, green beans, melons, cucumbers, cucumbers, winter melons, sweet melons, melons, tomatoes, and so on. Even in the river, you can find a few delicious dishes, such as wild water carpenter and pu cabbage. The various mushrooms in the mountains are also the time when the stubble emerges one by one.

In short, as long as spring opens, summer and autumn are the most worrying seasons.

In addition to their yard can grow some vegetables, there are more than four points of self-kept vegetable land, although there is a lot of population now, but the long beans, green beans and tea beans, green peppers and eggplants, are particularly high-yielding, can not be eaten at all, the aunt is a lot of dried beans of all colors. It just happens that you can roast meat to eat the day after tomorrow, and this kind of dried vegetable is used to roast meat, which is called a fragrant.

And this time I killed the wild boar, the green soul left all the lard behind, and the aunt was about to have dinner to refine the oil, and the oil residue that came out at that time, the sugar was delicious, of course, this one began to taste more fragrant, and then it was more greasy.

Qing Soul planned: "The refined oil residue, Ming'er will wrap leek oil residue dumplings and eat them." ”

This Qingjun is extremely supportive: "Bao, there is no more fragrant dumpling than the combination of leek oil residue." ”

In the evening, Qingjun cooked, the aunt steamed the buns, the steamed buns, and the boiled mussel soup, and the green soul quietly sent one to the old gentlemen behind.

This time, Qing Soul exchanged half a slice of pork for dozens of yuan and came back, she was not short of tickets, she went to the co-marketing agency in the city to buy a lot of things, and went to the black market again to get a few cans of milk powder and malt cream. This is also because he is familiar with the people in the black market, otherwise these things would not be available.

In fact, the things he got from Wang Daring in the county town a few years ago have not been digested, especially the milk powder is only two small things to drink, and there is still a lot left, but it is malt milk essence, because it is drunk by the aunt and Qingjun Qi Heng, but there is not much.

Fortunately, Qingjun and Qi Heng didn't drink at this time, and the rest of the family was enough for the aunt to drink, and they could also send one to the old lady every two or three months.

The reason why Qing Soul has prepared more is that he wants to go to see the uncle again before the year and nourish the uncle and aunt.

After the farm was busy, she sent back things to the uncle and several brothers, the eldest brother and the second brother were in the army, and she sent mountain goods and food stamps, but the food was not sent. To send ten catties of food stamps, ten catties of rice, ten catties of wheat flour, and ten catties of corn flour every two months, and then send them in August, you can add some dried vegetables. Because the third brother is an educated youth, looking at the days of the educated youth in his village, the green soul sent food and food stamps.

The three brothers and sisters of the Green Soul only took two days off, and on the second day, after the two days of leave, they had to continue to work, but unfortunately the summer work was a grinding worker, working in the morning and evening, and the noon break was long. Gu Zhen still needs to take a nap, the Qing Soul is young, where do they need to sleep? The aunt assigned them an errand to cut the grass and come back, and they had to dry the sauce.

This thing is a hundred positive for the green soul. Nothing else, she loves the bean sauce made at home.

Cut two bundles of grass back, rinse with water, put it in a ventilated place to dry, the aunt boiled a big pot of soybeans, found the largest willow basket in the house and scrubbed it, and then spread the dried grass inside, poured the boiled soybeans on top and spread evenly, and then covered with a layer of grass, put it in a cool place in the house, waiting for mold.

Wait for the soybeans to be moldy, go to the grass, mix the moldy soybeans with salted water, pour them into the sauce jar, put them in the sun and expose them to the sun, and it is the most fresh and salty delicacy in about a week. If you are exposed to the sun in this way for a summer, you can eat it until the next year. (I'm sorry, I'll change it today)