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"Oops, it's ......!"

As she spoke, Sister-in-law Cheng jumped off her bullock cart.

While stretching his waist, he moved his hands and feet.

I made an ox cart for more than two hours, but it made her sit in trouble and tired.

Not to mention the bumps, she felt that her whole person was stiff.

Just as she was about to get out of the ox cart, her legs stiffened and went numb.

They set out after lunch, but waited until they reached the house on the dock side of the town.

The sky is dark, and the two houses next door to buy steamed buns on the left and right have already closed their stalls.

Usually only the lunch is sold, and the workers go home to eat in the morning and evening.

Ye Chengcheng thought about it for a while before deciding to make breakfast too.

You don't have to make too much trouble, just sell rice noodles and tofu.

It's just that staple foods can't be missing.

She plans to make a hair cake, which is to ferment cornmeal and steam it in a pot.

Not only does it look big, but it also makes noise, and it tastes like a sweet taste of corn.

If this kind of cake is sold, she thinks it is more popular than the pasted cake and the steamed wowotou.

Wowotou and cakes, compared with the fat cake, the taste is a little worse, not to mention, it is hard.

This kind of hair cake, sister-in-law Kang has made it at home, and it is really much more delicious than wowotou and cakes.

Therefore, they are more active in making hair cakes to sell than Ye Chengcheng.

When they got to the town, it was getting dark.

After they cleaned up, even if they lit an oil lamp, they couldn't illuminate too much of the place.

The families didn't cook anything, but cooked a mouthful of rice casually and made a meal with pickles.

Fortunately, the Li Shan family has been living in the house, even if their family moved to the county, they also cleaned up the house.

When a few families come, the house will be clean and clean.

After a hasty dinner, the men went to the West House, leaving the East House to the women of several families.

"Hey, lying on this kang, I feel comfortable at this waist."

is still a sister-in-law, exaggerated in the quilt said.

"Sleep, Ming'er has to get up early."

Sister-in-law Kang, who was sleeping next to her, gently pushed her and said.

"Yes, yes, I'll sleep here, I'll sleep here."

Ye Tingcheng slept next to Aunt Liu, she didn't speak, but remembered Ling Xiao who stayed in the village.

I don't know, can he eat well and sleep well?

Are you worried about her?

It's just that no matter what, she won't be able to go back until the day after tomorrow.

Silently sighed in his heart, Ye Chengcheng also closed his eyes and fell asleep.

After a night, as soon as the sky was white, Ye Chengcheng and the others all got up.

Pushing open the door, the wind in the yard was soft.

Looking up, the morning light is faint.

A few people hurriedly washed up and went into the kitchen.

The beans that had been soaked long ago last night were in the corner of the kitchen.

After the night, the beans in the barrel were soaked and fat.

"This is money......"

Sister-in-law Cheng looked at this bean and couldn't help but smile and squint.

Of course, the stone mill at home will not be brought, but two small stone mills are ordered in the town.

At this time, she picked up a small stone mill that had been cleaned by Sister-in-law Kang and placed it in a large wooden basin.

Ye Tingcheng also brought it over, another small stone mill.

In the same way, there was a large wooden basin in front of her.

She looked at the large wooden basin at her feet, and couldn't help but think of the aluminum basin in her previous life.

Compared with the aluminum basin in her memory, the aluminum basin is still lighter.

It's just that, now, it's impossible to use aluminum basins.

I can only use a wooden basin.

I saw that Sister-in-law Cheng was adding who and beans to the grinding eye, while holding the handle and quickly turning the grinding plate.

In the blink of an eye, the white beans trickled out of the edge of the mill and landed in the large wooden basin.

Last night, the big guys were all rested.

Coupled with the hope of making money, it is really a hot one.

Soon, the soaked beans were all ground up.

Sister-in-law Kang next to her added another scoop of water to remove the residue left in the grinding disc.

Next, there is the tofu brain, and the processing of tofu.

It was just a test sale this morning, and I didn't soak too many beans.

When the beans are ground, add about the same amount of water in a ratio of 10 to 1.

After mixing well, Sister-in-law Kang picked up the fine linen net bag that had been prepared long ago and spread it on top of the small iron pot.

This linen net pocket was taken from home, and anyway, the family can't make tofu a few times a year.

However, they are all just waiting for the dust to fall.

Cheng's sister-in-law has always been in high spirits and is still rushing to work.

Seeing that Sister-in-law Kang had made a fine linen net pocket, she hurriedly scooped up the soy milk and poured it in, filtering out the rough bean dregs.

There were two pots and pots in the kitchen, and then two pots and stoves were rebuilt in the yard.

As a result, the yard became more and more cramped.

However, it definitely does not affect the people who are in full swing in the yard.

If the rice noodles are made in advance, there is no need to make them again.

The two pots and stoves in the courtyard were occupied, and the firewood in the stove was thriving.

After the soy milk in the pot boils over high heat, keep it boiling for a few minutes.

The moment the pulp falls, pour the prepared brine evenly into the pot.

Then, stir a few more times, and soon the soy milk will condense into wisps of flocculent.

Cheng's sister-in-law, who has been rushing to do this, looked at the cloud-like tofu brain in the pot, and she really couldn't close her mouth with a smile.

And in the kitchen, Ye Tingcheng is making hair cakes.

Since tofu brains are sold in the morning, the two steamed bun houses next to them do not sell this meal in the morning.

Then, they have to think about eating tofu brain staple food at home.

Fritters or something, Ye Tingcheng didn't even think about it.

That's not realistic, it's not in a previous life. Fritters and tofu brain, that's the standard for daily breakfast.

It's just that it costs too much oil, so you can't put it here.

Anyway, the big guy has to fill his belly in the morning.

She simply made a hair cake, and when the tofu brain was ready, she ate a few bites of the tofu brain.

This will not delay time, and it will not make the big guy work hungry.

"Girl, the tofu brain is ready."

Half of Cheng's sister-in-law leaned into the kitchen.

Without blinking, staring at the freshly baked cakes.

"Oh, I think just by smelling the smell of this cake, I can eat two large bowls of tofu brain."

Sister-in-law Cheng sniffed vigorously in intoxication, the sweet fragrance in the air, and said with a smile.

Sure enough, what the girl in Allure said was right.

The production of their Xiaoqing Village is different.

Not to mention anything else, but the taste of this cake is much better than the extra corn tortillas she has eaten.

Before, she still had a slight uncertainty in her heart.

She has confidence in her tofu brain.

After all, I've done it several times and eaten it several times.

Of course, you can eat differently from other people's homes.

When she smelled the sweet fragrance of this cake, her heart, which had been hanging in the air, finally landed.

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