The rich landlord's family was wealthy, but they were also quite frugal.

The family is not a big fish and meat, but also meat and vegetarian.

On weekdays, I also eat more vegetarian food and less meat.

However, it is just to put more oil than their families.

"It's really expensive."

Aunt Li's face was regretful and distressed, and she even remembered God, and she also got the echo from the Ling family.

Not to mention, she has never seen or eaten this hawthorn.

I still followed Sister-in-law Kang and the two of them to know that there was such a fruit.

If you want to talk about wealth, she was also born in the rich bush back then, so she was naturally well-informed, and she had eaten countless good things.

When it comes to silver, she didn't lack silver back then, so she can't say that spending money is like running water.

You can also spend it if you want, and you don't have to worry about how to live the days when you are short of money.

However, asking her to talk about these things that Ye Qingcheng mentioned is also suitable for rich families to eat.

Like their family, as well as Aunt Li and Sister-in-law Kang, their family is not suitable.

"If Sister-in-law Ya'er is not afraid of acid, she can still eat it raw."

Ye Tingcheng also knew, so her proposal was something like a hawthorn can.

"If you buy too much, it's better to buy some sugar and boil it for the big guy. Although it costs money, it can be regarded as a kind of food. ”

This depends on whether Sister-in-law Kang's family is willing to give up, if she can, she will go out and spend some money to buy some sugar, so that the whole family can try it.

"Otherwise, if you want Sister-in-law Kang to put the hawthorn in the can't be eaten, or throw it away, she must be reluctant, right?!"

In fact, hawthorn can be processed to make many things.

Like hawthorn cake, hawthorn cake, hawthorn slices, hawthorn strips, hawthorn rolls, hawthorn paste, hawthorn juice, fruit dan peel, hawthorn tea, sugar snowball, fried hawthorn and other delicacies.

In the past, there were many delicacies about hawthorn, the most common being hawthorn chips, hawthorn cakes, fruit dan peels, sugar snowballs and canned hawthorn.

The most familiar and favorite of the public is naturally the rock sugar gourd.

"Where can I give it?!" Aunt Li slapped her thigh and sighed: "Even if there are only a dozen eldest sons, I can't bear it." ”

Not to mention a dozen big sons, even a big son is reluctant to throw it.

The two eldest sons can ride an ox cart to the town.

If you add another eldest son, you can go to the county seat.

And a big son can buy five steamed buns.

The Ling family is also deeply touched, and now their family of three really doesn't even dare to throw away a big son, and they don't dare to waste it.

"Forget it, let's wait for Ming'er to tell Ya'er."

Aunt Li hesitated for a while before saying, "Even if it costs a little money, I think Ya'er is still willing to boil and eat that pile of red fruits." ”

When she is free, she will also take out the little candy she has at home.

I don't see that there are still a bunch of red fruits on the dinner table, no matter what you say, they are always bought with money.

Besides, her sons, daughters-in-law, and grandchildren will also come back.

Just spend some money and buy an expensive sweet mouth for the big guy to eat.

As Allure said, this is a fresh and rare thing that I have never eaten or seen.

It's worth the money!

What Ye Tingcheng thought was, with hawthorn, he just didn't know if there were hawthorn seedlings?

If there were hawthorn seedlings, they could still be planted now.

As long as there is no frozen soil, hawthorn seedlings can be planted.

With hawthorn, how can there be no rock sugar gourd?!

She also wondered if she could try to develop a few hawthorn delicacies that could be made and sell them for money.

Thinking so, a little smile quickly appeared in her eyes.

After traveling to this time and space, she has been thinking about money, money, money!

If you can't make money, how can you eat, wear, live well, and live a good life!

As he spoke, he watched the sky gradually darken.

Since I'm going to make tofu tomorrow, I plan to eat dinner early and go to bed early.

Wake up early tomorrow and make tofu together.

The dinner in the evening was no longer rice porridge, and Aunt Li proposed to eat hand-rolled noodles.

"I think this is more time-saving and trouble-free than boiling porridge."

Aunt Li said this: "Just make a braised soup and boil the noodles out." ”

In fact, Ye Tingcheng's family of three knew Aunt Li's intentions.

I made hand-rolled noodles for dinner, of course, I still wanted their family of three to eat more delicious food.

Ye Chengcheng volunteered, saying that he would come to make noodles and roll noodles.

Aunt Li also rolled up her sleeves and rolled her arms, saying that she wanted to show her skills and make braised soup.

"Just make meat stew, let's eat lo mein!" So decided! ”

After happily making a decision, Aunt Li went to cut meat under the wing.

She decided to cut some of the bacon she had marinated last year in addition to the raw meat.

Hearing her say this, Ye Tingcheng suddenly remembered a kind of noodle - marinated meat noodles.

The salted meat used in marinated meat noodles is fatty, and the thick slices of meat are placed on top of the strong noodles, which makes the taste fatty and salty.

The two of them rolled the dough, and the one who made the braised soup made the braised soup.

Ling Xiao and Ling took the initiative to take over the work of cleaning the hawthorn, and Aunt Li decided to boil the hawthorn and make it into canned hawthorn tomorrow.

Anyway, Ye Tingcheng said that the weather is getting colder and colder now.

Even if you make too many canned hawthorns, you don't have to worry about spoiling.

When watching Aunt Li cut meat, Ye Tingcheng suddenly remembered.

said to the busy Aunt Li: "Grandma Li, if you stew meat, you can put a few hawthorns." ”

"Really? I don't know. ”

Aunt Li said without looking back, and the kitchen knife under her hand was very skillful.

But her tone was eager: "Let's stew meat later, put a few hawthorns and try it." ”

Listening to what Allure said, this hawthorn is a good thing.

Just leave some and wait for her son, daughter-in-law, and grandson to come back, and give them a taste.

"Your aunt and the two little brothers have never seen and eaten this hawthorn, but if they can make something delicious, let them all taste it." This is something that no rich people have ever eaten, so let's eat it first.

Hehe, don't say it, my heart is really beautiful! ”

As long as Aunt Li thought about it, she couldn't help laughing.

In the laughter, there is still an indescribable little pride.

Such Aunt Li looks very cute, and she is a lovely old lady.

Ye Tingcheng also laughed: "When the time comes, let's stew a big pot of meat, eat as much as you want, and eat as much as you want!" ”

"That's how it should be!" Aunt Li put down the kitchen knife in her hand and put the chopped meat into a small clay bowl.

He took the bacon and cut it again, and this time the bacon was not diced, but sliced.

This meat slice is a little different from the salted meat slices of marinated meat noodles in Ye Qingcheng's memory, not so thick.

However, the salted meat that Aunt Li took out was not small, but it could only be cut into eight or nine slices.

Aunt Li said while cutting: "When I was a child, I thought about how good it would be if I could eat all-you-can-eat meat one day!" ”