That's really a problem.

The funeral cremation in their village is attributed to a county crematorium in the south, about 30 miles away from the village. But the problem is that there is no way to go now, and it is impossible to get cremation.

Of course, burial is fine, but in this weather, it is even more difficult to build a grave. Not to mention that the ice and soil are difficult to dig, there is no coffin yet. Even if you dig a grave, you can't just bury people in the ground.

Chinese culture, the importance of funeral etiquette, does not need to be explained.

But there is also a saying that it is safe to enter the earth.

So it's definitely not okay to just leave it alone.

Those families with deceased people are also in trouble now.

Brother Yan thought about it, but still said, "It's definitely not possible to just leave it like this." The funeral has to be done, but it can only be simplified. Nowadays, no one prepares a coffin in advance, and it still has to be made fresh. Fortunately, there are carpenters in our village. I'm in charge of finding a few people to go up the mountain to cut wood and come back, and make a few coffins and bury them first. Later, when the weather is good, it will be re-buried. Uncle Cheng, you can talk to those families so that they can rest assured. ”

For now, this is the only way to go.

There are few deaths in their village, and it is only more difficult in other villages.

This unprecedented heavy snow and cold snap really delayed everything. Let a man live a life, and it will not become a day.

Uncle Cheng sighed.

Brother Yan sent him out, Uncle Cheng looked at the snow outside, and sighed: "I can still survive today, it's a little harder, at least there is no shortage of food, and I can't starve to death." But if you look at the weather, you can't expect to harvest the wheat next spring. If the weather does not get warmer after the beginning of spring, the summer planting will also be affected, and I am afraid that it will be difficult to buy food in the future, and it will be called bad. Fortunately, you said before that you would collect grain, but none of the families sold it, otherwise, I am afraid that it would be cut off now. I have to remind the villagers that everyone has a plan to use their food. Besides, do you think we can use those greenhouses? Didn't Qingqing study agriculture? Even if you can't grow food, let's see if those greenhouses can grow something that can be eaten, and add some supplements, right? ”

Brother Yan said: "Qingqing mentioned earlier, when the ice and snow walls are built, find someone to clean up the collapsed greenhouse, gather the materials that can still be used, build a few greenhouses, and try to plant something." Not to mention anything else, in a few days, vegetables will definitely be lacking. My uncle and I both have greenhouses, and Qingqing has planted some vegetables, and now they have grown, but the weather is very cold, and the vegetables grow slowly. We had some to eat at home. If you provide a meal of vegetables every day for the elderly who live in the kindergarten, you can't get any more. However, Qingqing also said that the previous activity center, as well as the large glass conservatory I built, was planned to be experimented before, and now it happens to be used to grow vegetables. After the New Year, I asked her to plant. The vegetables planted, Uncle Cheng looked at the unified arrangement when the time came. I can't supply the whole village, but when it comes in turn, each family eats a meal of vegetables every few days, and I think it will still be possible. Uncle Cheng, you also let each family figure out their own way. Whether it's a pot or a box in the house, try to grow some vegetables or something, and solve some problems if you can. ”

The green soul is in the greenhouse in the backyard right now.

Although the fire wall was burned and there was a light energy hot plate, the temperature inside was only kept at one or two degrees of zero.

Considering the problem of temperature, Qingsoul did not dare to plant anything else, and planted varieties suitable for low temperatures, such as green garlic, green onions, coriander, spinach, Chinese cabbage, small black cabbage, lettuce, lettuce, carrots, and white radish.

As for the growth, because the green soul added the spring water in the space, the growth is not bad. It's just that the growth cycle is a little longer.

What can be eaten now is spinach, baby black cabbage and green garlic.

But the green garlic is only twenty centimeters high, and the green soul is reluctant to eat it for the time being. However, there are two boxes of leeks against the wall, which is when they are tender.

Qing Soul cut down two handfuls, poured some water on all the vegetables, and took the leeks back to the front yard.

Brother Yan just sent Uncle Cheng away, and when he saw that Qing Soul grabbed a leek, he said with a smile: "Just when I was talking to Uncle Huo about dealing with greenhouses and waste utilization, I also have to use the activity room and greenhouse in the center of the village to plant something." You're going to take the leek, yo, it's not bad. Why don't you fry this today? Scrambled eggs? ”

Qing Soul blinked: "It's okay to fry, but yesterday my grandmother said that I wanted to eat dumplings stuffed with leeks, eggs, and tofu." I'll take some leeks from the storage ring and add them to it, and make dumplings today. Leeks are not easy to take out, so use this leek instead. ”

Brother Yan took the leek in her hand: "Okay, let's wrap a Chinese cabbage beef filling, and call the two families to our house to eat together." I'll go wash the dishes, wait for your sister-in-law to chop the stuffing, and let the aunts come over and help wrap it together. ”

Because Qing Soul wanted to take the leek out of the space, he simply followed Brother Yan to the well house.

Like a trick, he took three or four catties of leeks, two Chinese cabbages, and four catties of meat, put on leather gloves, and said while washing vegetables with Brother Yan: "It's okay to plant vegetables in the greenhouse, otherwise I will collect a lot of vegetables, and it will be really difficult to take them out." ”

"How much food do you have?"

"There must be 50,000 catties of rice, more flour, and 100,000 catties. When the road was barely passable, we made an excuse and said that we had gone into the city, and then we would pull a few carts back. You can't give it away for nothing, let everyone buy it. A little higher than the market price. ”

"Okay, next time I contact Qingwu, I'll ask him to help me keep an eye on where to find the transport truck now."

Qing Soul blinked: "That, I collected two trucks." Oil is also available. When the time comes, we'll just drive back on our own. Pull up the things, drive them to no man's land, and put them in. ”

Brother Yan: ......

glanced at Qing Soul speechlessly, Brother Yan felt that he was also convinced of his sister, I really don't know what she thinks in this brain, but if he can bring up something, this girl will tell him, I have this thing, I will keep it.

Brother Yan said, "I have to send a batch of medicine to the village when I go back." Do you think I took it from the warehouse, or did you take it out first? ”

Qing Soul said: "Take it from me first, brother, what you have is on the surface, and you don't have to find a machine to use it in the future." It just so happened that no one was staring at this thing, and no one paid attention to the place where I took it out first. ”

After washing the dishes, the two went to the house with a basin, asked the sister-in-law to chop the stuffing first, and the green soul went upstairs, and put most of the medicine in the original Xixi's house. Brother Yan counted it and found that the varieties were more complete than the ones he had purchased, so he went downstairs to find someone to pick up the goods and send them to the village infirmary.

Qing Soul went downstairs to help her sister-in-law and noodles.

The sister-in-law said: "How did you think of making dumplings today?" Tomorrow is Chinese New Year's Eve, and tomorrow I have to make dumplings. I'm still worried, Ming'er dumpling stuffing and bun stuffing, what to do. There are also New Year's dishes, what dishes should we make? (1st Update)

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