"I'll dispose of this fish first." Zhan Changsheng rolled up his sleeves, went into the kitchen, handed the apron hanging on the wall to her who came in later, and said, "Help me tie it." ”

Ding Haixing took the apron and stood behind him and tied the apron to him.

"You can also pickle pickles!" Zhan Chang said in surprise without looking back.

"I'm not a small person, I'm my mother's daughter, my mother's pickled side dishes, but it's a must." Ding Haixing tilted her chin slightly and said arrogantly.

"Wouldn't we be blessed then?" Zhan Changsheng looked at her with a smile on his face and said.

"You deal with the fish and shrimp, I'll go see how the red tassel is doing?" Ding Haixing said uneasily.

"Go ahead! Just go. Hearing this, Zhan Changsheng immediately urged.

As soon as Ding Haixing opened the door and went out, he saw a kraft paper bag stacked with winter storage Chinese cabbage stacked at the opposite door.

There's no one here?

Ding Haixing turned around and went up to the second floor, there were no paper bags on the left and right, it seemed that there were people, Duan Hongying sent the candy in.

The old-fashioned building does not have a basement, so in front of the door in this corridor, it becomes a place for each family to put their sundries.

Fortunately, everyone is very restrained, in some buildings, sundries are placed in the corridor to block the road, and you have to walk sideways to walk together, which is very unethical.

Immediately afterwards, I heard a voice from the third floor, "You're new downstairs!" ”

"Oops! That's so kind. ”

"I know, I know, I'll tell the other door that it's a new move."

Immediately after that, the sound of pedaling downstairs was heard, and Duan Hongying came down from the stairs and looked at Ding Haixing with some surprise.

Ding Haixing looked at her and said with a sign language, "It's all gone." ”

Duan Hongying nodded excitedly, her little face flushed, obviously happy that she had done such a 'great' thing, and her confidence was inspired.

"Let's go! Let's go home. Ding Haixing took her downstairs with her hand, returned home, sat in the living room, picked up the pen and paper on the coffee table and wrote, "They didn't embarrass you!" ”

Duan Hongying waved her hand, indicating no. How can I be embarrassed by one of my deliveries, it's too late to be happy, and they are all smiling.

Ding Haixing continued, "You won't blame me for lying to you! ”

Duan Hongying looked at her with question marks on her face, wondering why she would say that?

"Some of them have people in the house!" Ding Haixing wrote.

How can there be no one at home! I can hear that there are really a lot of people in this building, and the messy and hurried footsteps in the corridor during work and school hours clearly come to my ears. At other times, you can also hear footsteps, and it is estimated that they are all family members who do not work, and it is very common for one person to support a family with a salary.

Don't look at the layout of the house, it's very big, but it can't stand a lot of people! Ke Jin'er was born in the era, plus the elderly, so every family lived very crowded, and some even got shelf beds from the logistics and squeezed together.

"But there are some people at home?" Duan Hongying picked up the pen and wrote in the small notebook.

There is really nothing wrong with what he said, and Ding Haixing is powerless to refute it.

"I've got the fish done." Zhan Changsheng came out of the kitchen, looked at the two of them, looked at Duan Hongying and said, "It's all sent." ”

Duan Hongying nodded, and Zhan Changsheng gave her a thumbs up and praised, "My Hongying is really capable. ”

Duan Hongying smiled shyly.

"Okay, I'll go to the cafeteria and look at the cabbage and radish." Zhan Changsheng approached the two of them, picked up the paper and pen on the coffee table and said while writing, "Xing'er is going to be fishing, will Hongying go with me?" ”

Duan Hongying looked at the words on the paper, nodded, and said with a sign language, "I'll go with you." ”

"Let's go!" Zhan Changsheng and Duan Hongying went to the cafeteria.

As soon as the father and daughter left, Ding Haixing entered the kitchen, intending to steam the sea bass.

Cut the ginger into shredded ginger, cut the shallots into long sections, cut the green onion leaves into shredded green onions, and peel a few cloves of garlic. Wash the sea bass, cut three knives on each side of the fish body, and evenly smear the coarse salt to facilitate the taste.

Spread the ginger slices and green onions on the bottom of the plate, and then put the fish on top. Drizzle the soy sauce evenly and marinate for 10 minutes.

Ding Haixing wanted to pour cooking wine, but there was no one at home, she came out, in case they ate it, there was no way to explain it.

Alas...... You have to 'rack your brains' to hide everything.

It's really hard for her to die.

Fortunately, the ingredients are fresh and unpolluted, and the simplest condiments are used to bring out the original taste of the ingredients.

After marinating for about ten minutes, Ding Haixing put the fish in the pot and steamed.

Ding Haixing looked at the shrimp, "The handling is really good, and the shrimp intestines have been removed." ”

In the era when the oil was reluctant to use, Ding Haixing had to marinate the shrimp and steam it.

The small yellow croaker is stewed, and now there is even soup.

Zhan Changsheng pulled the flatbed cart and pushed some cabbage, potatoes, and radishes back, in fact, now that the school has passed the time to store vegetables in winter, the teaching staff of others have already saved.

It's just that the most important thing in the canteen is cabbage and radish, and only one person buys it, and people send personal favors, and they also know that people are new, and there is no way to do it.

Place the potatoes and radishes under the desk in the kitchen.

The cabbage was left outside the gate, dried in the sun, and moved in at night.

When he came back from the cafeteria, Zhan Changsheng had already bought steamed buns. At noon, eat fish, shrimp and steamed buns, plus a stewed small yellow croaker.

Fortunately, this time he settled down, and Ding Haixing was able to 'smuggle in', and the bean paste and kimchi were also made, and the dishes could also be changed, otherwise they would be either stewed or steamed.

Stir-frying is similar to boiling.

"It's time to eat." Ding Haixing watched him finish his work and beckoned.

"Fragrant, really fragrant." Zhan Changsheng stood in front of the table and sniffed his nose, and he was about to twist his hands.

Ding Haixing knocked his hand with chopsticks, glanced at him coquettishly, and said, "Go, wash your hands." ”

Duan Hongying looked at the two of them and pursed her lips and smiled.

"Laughing at what?" Zhan Changsheng looked at her and said in sign language, "Let's go, let's wash our hands." He dragged her to the bathroom, and the father and daughter washed their hands with soap.

Quickly came back and sat at the dining table, Ding Haixing handed the chopsticks to Zhan Changsheng and Duan Hongying, "Take the steamed bun yourself." ”

"Hmm!" Zhan Changsheng swallowed the prawns in his mouth, "It's still delicious to cook by yourself." ”

This pair of shrimp is tender and delicious, fragrant and mellow, soft and refreshing.

Zhan Changsheng sandwiched the meat under the belly of the fish and put it in Ding Haixing's bowl and said, "Eating here is the most delicious." This sea fish has few bones, and it is also delicate when steamed, and it is delicious! ”

"You eat too!" Ding Haixing looked at him and said, sandwiching the prawns into his bowl and Duan Hongying's bowl.

After eating lunch warmly, Duan Hongying put away the dishes and chopsticks, and insisted in sign language, "I'll wash the dishes and chopsticks." ”

One of them handles fish and shrimp, and the other cooks, so it's up to her to clean up after dinner.