Aunt Li asked while putting on the lid of the pot: "Did you meet her daughter-in-law this morning when you fetched water?" ”

"Well, yes. When I went to fetch water, it happened that the eldest sister-in-law also went to fetch water. ”

Seeing that the fat slices in the pot were fried, Ye Tingcheng first put the green onions, ginger and garlic, stir-fried the flavor, and put the pile of pork into the pot.

"Grandma Li, I call her sister-in-law, right?"

Because he couldn't figure out the seniority, Ye Tingcheng could only call the elderly grandma when he saw him, and the middle-aged one called his aunt, and he was almost called his sister-in-law when he was like her.

In fact, sometimes if you count by generation, the older ones may be younger than her, and the younger ones are older than her.

Before she figured out her seniority, she could only find a habit of shouting.

"Yes, you're right to call her sister-in-law." Aunt Li steamed the vegetable dumplings and stood next to her to watch her stir-fry.

Without finding sugar in the kitchen, Ye poured soy sauce into the pan to color the meat.

The sugar at this time is as precious as when she was a child in her previous life, and she will basically collect it well, and she will not take it out easily.

I still remember when I was a child, if my grandmother secretly gave her a bowl of brown sugar water, it would make her think it was supremely delicious.

At that time, brown sugar was common in every household, but white sugar was uncommon.

Therefore, after not seeing the sugar jar in the kitchen, Ye Chengcheng did not ask Aunt Li if she had any sugar.

The life of Aunt Li's family is good in Xiaoqing Village, but it is not the kind of person who likes to enjoy waste.

Although there is a large piece of meat hanging under the eaves outside the wing, it seems that it was also recently bought.

She guessed that either this piece of meat was a windfall from the uncle and aunt she hadn't seen yet, or it was Aunt Li's birthday some time ago, so she would buy a big piece of meat at home.

Otherwise, the villagers don't see meat all year round, where would they be willing to buy such a big piece of meat.

And after bringing their family of three back, Aunt Li was reluctant to eat meat herself, but she was willing to let them eat it.

Ye Chengcheng thought that when he had money in the future, he would buy more meat and invite Aunt Li's family.

Now, she still has to make the dishes first, so as not to waste the meat that Aunt Li took out.

"Then, Grandma Li, if I see the sister-in-law of that family again, what should I call her?"

Pour in an appropriate amount of water, then put the radish cubes, and finally put the pot on the lid, Ye Tingcheng asked Aunt Li about the kind young woman.

"Ah, you said she, her man's name is Liu Cheng, if you see her in the future, call her sister-in-law."

Hearing Ye Tingcheng say where the young woman's house was, Aunt Li immediately said who that person was and what she wanted to call it.

"By the way, Allure, next to the east of your sister-in-law's house, you don't care about her daughter-in-law. Her family is a big man, and he is the same generation as your mother.

But the relationship with your family is a bit far away, just like the relationship between my family and your family. The men and children in her family are very honest, but the daughter-in-law doesn't say anything, and she loves to take advantage of them.

This neighbor, there is nothing she doesn't ask for. No matter who you go to, a handful of side dishes on the left and a handful of shallots on the right, as long as she is asked to see it, it is what she sees, and she will not be polite at all. ”

Thinking that their family was a newcomer, and some villagers were very unclear, Aunt Li deliberately explained a few more words.

"Her man and child can deal with each other, anyway, if you have anything, you must not go to her, just go to her man."

"Well, Grandma Li, I wrote it down."

There are many of them, and there are also some kinds of people. Since Aunt Li specially told her, she naturally wouldn't have listened to it.

"Ha, the vegetable dumplings are steamed, come, take one and taste it, and see how I steam it?"

Seeing that Ye Chengcheng had written it down carefully, Aunt Li was relieved. Estimating that time was enough, she lifted the lid of the pot, and a hot air instantly spread through the kitchen.

The first gently poked the vegetable dumplings, and it felt almost over, so she picked one up and handed it to Ye Tingcheng.

"This vegetable dumpling is one flavor when eaten hot, another flavor when eaten warm, and the taste is different when eaten cold. Anyway, I think it's best to eat it hot. ”

The vegetable dumplings that had just come out of the pot were very hot, and Ye Chengcheng almost couldn't hold them, and from time to time he was pouring back and forth in his two hands, and when he felt that he could handle it, he unveiled the big leaves wrapped in the vegetable dumplings.

I saw that the vegetable dumplings, which were still bright green when they were originally put into the pot, turned light green after they were steamed out of the pot.

After glancing at the translucent vegetable dumplings in his hand several times, Ye Chengcheng was really reluctant to eat this beautiful vegetable dumpling.

"Eat while it's hot." Aunt Li couldn't help but purse her lips when she watched from the side: "Don't be reluctant to eat, we can steam vegetable dumplings anytime and anywhere." You can watch it when you want. ”

"Hey......!" Ye Chengcheng looked at it for a long time, and then he deliberately picked a side, which looked opaque, and took a small bite.

Suddenly, a sweet fragrance that seemed to carry the breath of early spring exploded and jumped in her mouth.

If she closed her eyes, she felt that she was not in autumn, but in the breeze of early spring, and the freshness of spring was blowing in her face.

"It's delicious, it's delicious." Obviously, she ate a lot last night, but when she took a bite of the vegetable dumplings, she felt that her stomach was rumbling, and she desperately wanted to eat.

"yes, this one tastes delicious." Aunt Li narrowed her eyes with a smile, and she was also eating a vegetable ball in her hand.

"I just like the taste, it makes me feel sweet no matter what I eat."

"Uh-huh." Ye Tingcheng nodded again and again, and most of her vegetable dumplings had already been eaten.

"You eat, I'll go and tell your mother to get up and eat." Aunt Li picked up another hot vegetable dumpling and went to the east house slowly.

After eating the vegetable dumplings in his hand, Ye Chengcheng went to see the radish stew in the pot.

Just as she picked up the spoon in her hand, a scream suddenly resounded through the sky, breaking the tranquility of Xiaoqing Village.

"Tiger head ......!" The screams were terrible and high-pitched, accompanied by the sound of something being thrown on the ground.

She listened at once, and she didn't even bother to put down the spoon, and rushed out of the kitchen with a single lunge.

The scream was a woman's voice, or a young woman's voice.

Listening to her scream, the 'tiger head' may be her child.

This terrible and high-pitched scream not only made her rush out of the kitchen.

At the same time, it also alarmed Aunt Li, who had entered the East House, as well as the Ling family who slept in the East House, and Ling Xiao who slept in the West House.

Aunt Li and Ling rushed out almost at the same time, and Ling still held the vegetable dumplings that Aunt Li gave her that had not yet been opened.

"This voice ......" Aunt Li frowned and looked in the direction where the voice came from: "Could it be a bud?" ”