"The fairy mountain is magical, and this fairy vegetable is also magical......"

Ye Tingcheng said as he picked a handful of fairy vegetables neatly.

You don't have to bother to wash it, just soak it in the water casually and you can get it into the pot.

There were no fairy vegetables before, and they grew in her yard, in front of the house and behind the house.

I heard Aunt Li say that it was because there was no one living in the house.

In the past, behind her sixth grandfather's house, there were also fairy vegetables in the yard, as well as in front of and behind the house.

It was only later that the house was left idle, and the yard was abandoned all of a sudden.

Apart from weeds, there is no trace of fairy vegetables.

Unexpectedly, when the new house was built, their family moved over.

You can see fairy vegetables, as if they suddenly emerged from the front of the house, the back of the house, and the yard.

Not only did it pop up, but it grew everywhere.

Even, right next to the kitchen, at the corner of the triangle, she picked several fairy vegetables.

This fairy vegetable also grows quickly, and it grows in almost three to five days.

And, picking one stubble, another stubble, one stubble after another, growing uninterruptedly.

As the saying goes, eat well for breakfast, eat full for lunch, and eat less for dinner.

But in this time and space, at this time, people are hungry more and less fed.

Therefore, it is not so particular.

That plate of fairy tofu made money, and the rich landlord gave her another fifty taels in order to thank her for supporting the old lady of his family.

Because of the silver, the preparations for the winter this time were very sufficient.

The field of Liu Dazhuan and his wife, who came to this house, had already been given to the only family in Xiaoqing Village who entered the courtyard three times.

Even if there is still land left, the family who have just returned will not get much food.

It's just coarse grains, and if you want fine grains, you'll have to wait until June of the following year.

After leaving the silver for small trading, Ye Chengcheng asked Kang's sister-in-law to bring back grain from the town.

In addition to grain, there are various condiments, and a small jar of brown sugar.

All the condiments that she could buy, she asked Sister-in-law Kang to buy them back.

However, there are not many condiments I bought, and there is still no ginger.

Like other condiments, cardamom, pepper, nothing.

It is a simple condiment commonly used in farms, soy sauce, vinegar, and salt.

As for the sauce, Aunt Li said that there was no need to buy it at all.

Every year, after the soybeans are harvested, a portion of them is used to make the sauce.

In Ye Chengcheng's memory, there is a kind of sauce that is very delicious.

However, if you want to use watermelon, you also need to use soybeans.

However, at this time and space, there are no watermelons in Xiaoqing Village.

In the ancient times of the time and space in her previous life, watermelons were said to be called cold melons, not watermelons.

She listened to the advice of Aunt Li's sister-in-law Kang and sister-in-law Cheng and bought two iron pots.

In one bite, she has boiled rice porridge, put red beans, and make red bean porridge.

The neatness and cleanliness in the kitchen are all the credit of Aunt Li.

In the kitchen, where the condiments are placed, there is a large jar filled with a jar of sauce made by Mrs. Li's family.

I didn't cut much salted meat, just a few slices.

But there are a lot of fairy vegetables, in addition to stir-fried fairy vegetables with salted meat, she also plans to make a cold dish.

When the red bean porridge was boiled, Ye Tingcheng lifted the lid of the pot, and the fragrance suddenly came to his nose.

It is pure taste of rice, and taste of pure beans.

She didn't boil too much porridge, and the water she added was only enough for two people to have a bowl of red bean porridge per person.

Even if there is left, there is not much left.

You don't need to boil the fairy vegetables in hot water, just put salt, soy sauce, and a little vinegar to eat.

She tasted it.

It is crisp in the mouth and has the unique aroma of fairy vegetables.

While Ye Chengcheng was busy in the kitchen, Ling Xiao on the West House Kang opened his eyes.

The moment he just woke up, there was a moment of confusion, not knowing where he was?

After a while, I came to my senses and realized that I was now lying on the kang of my new home.

He didn't mean to get up, but raised his hand to his forehead.

Even though he knew it in his heart, he still felt empty in his heart, as if a piece was missing.

Even when he returned to his home, he still felt a little strange.

I used to live in Aunt Li's house, but I didn't feel this way.

It's because of the sudden loss.,Mother who gave birth to him and raised him for the sake of him who could even give up his life.。

Let him come back to his home, and he is still uncomfortable.

Who said that when your parents are there, all you see is where you came from.

If one day, your parents are gone, you will see your way.

He is not afraid of death, he is not afraid of leaving this world.

But he wants to have his mother who loves him and his daughter-in-law by his side no matter where he is, instead of being alone.

Without turning his head, his outstretched hand grabbed the air, only one hand of air.

His daughter-in-law had already risen, and he could not be decadent any longer.

I slept better last night than before, and the pain that seemed to be imprinted in my bones was alleviated a lot.

Like, as if his soul had been soothed.

It seems that it is really like what his daughter-in-law said.

His body is changing day by day, and he will definitely get better and will not become a drag on his daughter-in-law.

However, the moment Ling Xiao lifted the quilt, he still felt a trace of coolness.

Even if the kang was burned last night, when Ye Tingcheng went out, he carefully placed the door curtain and closed the door outside.

Still can not stop the invasion of pervasive cold air.

Following Ye Qingcheng's example, Ling Xiao rubbed his hands.

He didn't feel anything, however, he knew that his hands were cold, while his daughter-in-law's hands were warm.

It's like a warm sun, but it doesn't have the scorching eyes of the sun, and it only makes him feel a comfortable temperature.

grabbed Ye Tingcheng's clothes on the edge of the kang casually, and he dressed them neatly one by one.

For the past three days, he has been wearing thick clothes to keep himself from catching a cold and getting sick.

Today, I can change into thinner clothes, and I don't have to wrap myself tightly.

At the moment when he stepped on the kang, he stopped suddenly.

As soon as I looked down, I could see that he was injured and could not walk quickly, but could only drag his moving legs.

As his eyes became a little obscure, a bright voice came from outside the window.

"Ling Xiao, it's time to eat......"

It was Ye Chengcheng, after making breakfast, he didn't go into the house, but walked directly to the window of the West House to call someone.

"Ling Xiao, are you up? I boiled red bean rice for breakfast, fried a salted meat fairy vegetable, and mixed it with a cold dish. If you get up, come and taste it, does it taste good? ”

She had been busy in the cold wind for a while in the morning, and she must have carried the cold with her.

If you enter the Westinghouse, it will not be good for Ling Xiao's body.

She was worried about the knot in Ling Xiao's heart, so she deliberately told him what she had made for breakfast one by one.