"It's so fragrant, it's just smelling, it's so fragrant. When it is ready, it will definitely be more fragrant! ”

As soon as the tofu is put into the pot, the fragrance wafts out.

As it began to sizzle, the fragrance became more and more intense.

When the tofu is fried until the bottom can be seen from the side, Ye Tingcheng began to turn over.

She turned it over directly with chopsticks, and this plate of tofu is strong enough that it won't break so easily.

After the other side began to turn golden, she put three spoonfuls of soy sauce, half a spoonful of sugar, and more than half a bowl of water into the pot one by one.

Finally, she put green onions.

Then, just keep stir-frying.

By the time it's time to get out of the pot, the sauce is almost finished, and the color of the tofu is darker, so it's ready to be put on the plate.

"Okay, let's try it."

Put the prepared pan-fried tofu on a plate and put it in front of a few people:

"The first time I made it, I wonder if this cooked tofu can still retain its previous deliciousness?"

It's not the first time she's made tofu, but it's the first time she's done it in addition to her own abilities.

And deliberately, tofu with fairy water.

Unprocessed tofu tastes delicious, but I don't know if the processed tofu will retain that deliciousness?!

Perhaps, she thought, maybe it was the same as the fairy vegetables.

What has not been processed is one kind of umami, and what has been processed is another kind of umami.

Anyway, she's looking forward to it!

"Delicious! It's delicious! ”

Sister-in-law Cheng was the first to pinch it up and put a piece of fried tofu in her mouth.

With just one bite, the juice burst out of her mouth.

How delicious to describe that taste!

It's like eating another delicacy that can only be eaten by immortals, which makes her squint her eyes happily.

"Is it something else?"

Seeing his sister-in-law's reaction, Ye Tingcheng guessed so.

"Well, it's delicious!"

Sister-in-law Kang also ate a piece of fried tofu, and nodded heavily to confirm her conjecture.

"It's very, very delicious, I still want to take a bite after eating it, I can't stop it!"

"Yes, it's like fairy vegetables. This tofu with fairy water is really delicious! ”

Aunt Li was already eating the second piece, obviously she had breakfast not long ago.

But after eating the first piece of fried tofu, she felt hungry again.

"Your cooking is very delicious, this is the best tofu I have ever tasted!"

Ling didn't speak, just smiled and nodded.

And Ling Xiao told her like this, and said it from the heart.

"Everyone eats first, and I'll make the second course, which is called braised tofu."

Ye Chengcheng only tasted a piece of fried tofu, which was indeed delicious.

However, she doesn't make much pan-fried tofu, and one person can probably get three or two pieces.

She felt that she had just eaten breakfast, and even if she had to add food, she still didn't have to cook too much.

If you want to eat, you can wait until noon and change the method.

And, she only knows how to make braised tofu because Aunt Li still has pork at home.

I decided that the first dish was fried tofu, and the second dish was braised tofu.

The ingredients she prepared were naturally tofu as the main ingredient.

And then there's pork.

Green onions are also a must, as well as garlic, but there is no ginger.

There is ginger in this plane, but it's usually in apothecaries.

Not to mention the farmers, even the big families do not have the habit of cooking with ginger.

Ginger is generally medicinal, and it seems that it has not yet been used in dishes.

In addition, Aunt Li's house has the bean paste she wants to use, and there is no pepper or chicken powder, but corn starch.

As for light soy sauce and dark soy sauce, she didn't think about using it.

In the previous life, it was only later that there was light soy sauce and dark soy sauce.

In this time and space, of course, there is still no appearance.

To make braised tofu, of course, cut the tofu into pieces, chop the pork into minced pieces, and marinate with cornstarch.

The green onion and garlic are minced, and without ginger, they can only be put under these two things.

I saw that she quickly washed the iron pot, and when the pot was dry, she put the meat oil in the pot.

Then, after the oil is heated, add the minced garlic and bean paste first, and stir-fry quickly.

When the aroma comes out, put the marinated minced pork in it and continue to stir-fry.

During the period, add water once.

After the minced pork is fried, add seasonings, only sugar, and soy sauce.

Then, put the tofu in, estimate the time, and thicken the juice.

After the braised tofu came out of the pot, she sprinkled the chopped green onion into it.

After the braised tofu is ready, of course, she takes it out of the pot and puts it on a plate and brings it out for everyone to taste.

"Whew, it's ......, it's so hot, it's ......, but it's delicious......"

Ye Tingcheng made two tofu dishes, both of which were the first to be eaten by Cheng's sister-in-law.

She didn't even wait for the tofu to cool down before she put it in her mouth.

It is said that you can't eat hot tofu in a hurry, and that's true.

I saw that Cheng's sister-in-law was sucking in her mouth, and she was reluctant to spit out the hot tofu.

Although she kept fanning her right hand when it was hot, she still insisted on eating the hot tofu.

"You're just anxious."

Sister-in-law Kang and Aunt Li shook their heads and laughed again and again, but they still handed over a bowl of cold boiled water.

"Here, drink some cold water, be careful that your tongue is burned."

"No......"

Cheng's sister-in-law drank two large mouthfuls of water in a row before she had time to speak.

"Hurry up and try it, it's really delicious. You must know that the tofu made by Allure is so delicious, you have to ask her to make more just now, I don't feel like it's enough to eat......"

As she spoke, she couldn't help but touch her stomach.

"It's strange that I've eaten enough, and now I'm hungry again. I think I can eat both plates of tofu. ”

"Here, I'll give it all to you."

Aunt Li smiled and patted her arm in disgust.

"You, no matter how delicious it is, you can't eat more. I've had breakfast, so if you eat too much, be careful. When the time comes, see if you are uncomfortable or not! ”

"No, I don't think I'm holding on."

After feeling it carefully, Sister-in-law Cheng said with a smile, not embarrassed at all.

With such delicious tofu, she couldn't stop eating it.

What's more, this farmer rarely has a time to eat.

Often, more often than not, you can't eat enough and can only go hungry.

"It's a bad feeling to be hungry......

As soon as she thought of the feeling of being hungry, she felt hungry and panicked.

I couldn't stand the hunger anymore, so I had to lie down and let myself sleep.

However, even if you fall asleep temporarily, you will often be woken up hungry.

"It's also ......"

Aunt Li and Sister-in-law Kang were silent for a moment before they both said with a wry smile.

It's not just sisters-in-law, they also have times when they starve.

Just like Cheng's sister-in-law said, the taste of hunger is really uncomfortable.

When I'm so hungry, I can't sleep even if I want to.